Recent Advances In Citrus Fruits

Author : Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderpal Kaur
Publisher : Springer Nature
Page : 541 pages
File Size : 40,5 Mb
Release : 2023-11-26
Category : Technology & Engineering
ISBN : 9783031375347

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Recent Advances in Citrus Fruits by Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderpal Kaur Pdf

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.

Author : Anoop Kumar Srivastava
Publisher : Springer Science & Business Media
Page : 475 pages
File Size : 43,8 Mb
Release : 2012-05-30
Category : Science
ISBN : 9789400741713

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Advances in Citrus Nutrition by Anoop Kumar Srivastava Pdf

This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.

Author : Muhammad Sarwar Khan,Iqrar Ahmad Khan
Publisher : BoD – Books on Demand
Page : 332 pages
File Size : 50,6 Mb
Release : 2021-11-03
Category : Gardening
ISBN : 9781839687235

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Citrus by Muhammad Sarwar Khan,Iqrar Ahmad Khan Pdf

Citrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and spontaneous mutations. Citrus fruits are highly nutritious and beneficial for health due to the presence of bioactive compounds that have antioxidant, antitumor, anti-inflammatory, and blood clot-inhibiting characteristics. This book describes the citrus plant and its nutrients, nutritional value, and nutraceutical applications, as well as related biotic and abiotic challenges in its cultivation. Chapters cover such topics as citrus genealogy, production, and crop management; milestones achieved in citrus improvement; importance of weather conditions in cropping systems; effects of changing climate on citrus; and much more.

Author : Milind Ladanyia,Milind Ladaniya
Publisher : Academic Press
Page : 576 pages
File Size : 55,7 Mb
Release : 2010-07-28
Category : Business & Economics
ISBN : 008055623X

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Citrus Fruit by Milind Ladanyia,Milind Ladaniya Pdf

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Author : Manuel Talon,Marco Caruso,Fred G. Gmitter jr.
Publisher : Woodhead Publishing
Page : 540 pages
File Size : 55,9 Mb
Release : 2020-01-21
Category : Technology & Engineering
ISBN : 9780128122174

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The Genus Citrus by Manuel Talon,Marco Caruso,Fred G. Gmitter jr. Pdf

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Author : Leo Gene Albrigo,Lukasz L. Stelinski,Lavern Wayne Timmer
Publisher : Unknown
Page : 128 pages
File Size : 49,8 Mb
Release : 2019
Category : Citrus
ISBN : 1780642725

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Citrus by Leo Gene Albrigo,Lukasz L. Stelinski,Lavern Wayne Timmer Pdf

"Citrus, 2nd Edition covers the biology and cultivation of citrus and considers the citrus industry from an international perspective. Fruits including oranges, mandarins, lemons, limes, grapefruit and hybrids such as tangelos are covered and the fundamental topics of taxonomy, cultivars, breeding, husbandry, weeds, pests and diseases are also addressed in detail. This updated new edition includes coverage of new cultivars, advances in the molecular approaches to taxonomic studies, new findings in the physiological understanding of key citrus fruits, recent research into environmental factors affecting external and internal fruit quality and expanded coverage of pests and diseases. The fusion of scientific coverage and practical management make the text suitable for a range of horticulturalists including breeders, growers, researchers and academics"--

Author : Alejandro Isabel Luna Maldonado,Humberto Rodriguez-Fuentes,Juan Antonio Vidales Contreras
Publisher : BoD – Books on Demand
Page : 186 pages
File Size : 44,7 Mb
Release : 2018-08-01
Category : Technology & Engineering
ISBN : 9781789232905

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Hyperspectral Imaging in Agriculture, Food and Environment by Alejandro Isabel Luna Maldonado,Humberto Rodriguez-Fuentes,Juan Antonio Vidales Contreras Pdf

This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.

Author : Sajjad Hussain (Horticulturist),Muhammad Fasih Khalid,Muhammad Arif Ali,Niaz Ahmed,Mirza Hasanuzzaman,Shakeel Ahmad (Agriculturist)
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 2023
Category : Citrus
ISBN : 1032393564

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Citrus Production by Sajjad Hussain (Horticulturist),Muhammad Fasih Khalid,Muhammad Arif Ali,Niaz Ahmed,Mirza Hasanuzzaman,Shakeel Ahmad (Agriculturist) Pdf

"The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. CitrusProduction: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists"--

Author : Anonim
Publisher : Academic Press
Page : 124 pages
File Size : 54,9 Mb
Release : 2016-07-07
Category : Science
ISBN : 9780128098608

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Comprehensive Utilization of Citrus By-Products by Anonim Pdf

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

Author : California. State Commission of Horticulture,George W. Garcelon
Publisher : Unknown
Page : 56 pages
File Size : 55,5 Mb
Release : 1891
Category : Citrus
ISBN : UCAL:$B71743

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Citrus Fruits by California. State Commission of Horticulture,George W. Garcelon Pdf

Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on a Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation: Fighting a Ravaging Disease
Publisher : National Academies Press
Page : 289 pages
File Size : 52,5 Mb
Release : 2018-06-29
Category : Technology & Engineering
ISBN : 9780309472173

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A Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation by National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on a Review of the Citrus Greening Research and Development Efforts Supported by the Citrus Research and Development Foundation: Fighting a Ravaging Disease Pdf

Huanglongbing (HLB) or citrus greening, first observed more than a hundred years ago in Asia, is the most serious disease threat to the citrus-growing industry worldwide due to its complexity, destructiveness, and incalcitrance to management. First detected in Florida in 2005, HLB is now widespread in the state and threatens the survival of the Florida citrus industry despite substantial allocation of research funds by Florida citrus growers and federal and state agencies. As the HLB epidemic raged in 2008, Florida citrus growers began allocating funds for HLB research in hopes of finding short-, medium-, and long-term solutions. This effort created the Citrus Research and Development Foundation (CRDF), an organization with oversight responsibility for HLB research and development efforts in Florida. This report provides an independent review of the portfolio of research projects that have been or continue to be supported by the CRDF. It seeks to identify ways to retool HLB researchâ€"which, despite significantly increasing understanding of the factors involved in HLB, has produced no major breakthroughs in controlling the diseaseâ€"and accelerate the development of durable tools and strategies that could help abate the damage caused by HLB and prevent the possible collapse of the Florida citrus industry.

Author : Louise Ferguson,Elizabeth Elliot Grafton-Cardwell
Publisher : UCANR Publications
Page : 443 pages
File Size : 49,5 Mb
Release : 2014-04-09
Category : Technology & Engineering
ISBN : 9781601078407

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Citrus Production Manual by Louise Ferguson,Elizabeth Elliot Grafton-Cardwell Pdf

Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Author : Amanullah,Muhammad Sajid
Publisher : Unknown
Page : 0 pages
File Size : 50,5 Mb
Release : 2019
Category : Citrus
ISBN : 1839620420

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Citrus by Amanullah,Muhammad Sajid Pdf

Author : L Gene Albrigo,Lukasz L Stelinski,Lavern W Timmer
Publisher : CABI
Page : 0 pages
File Size : 52,6 Mb
Release : 2019-08-15
Category : Science
ISBN : 9781845938154

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Citrus, 2nd Edition by L Gene Albrigo,Lukasz L Stelinski,Lavern W Timmer Pdf

Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years. Moreover, they are grown in nearly every country within 40°north-south latitude, the major producers being China, Brazil, the USA, and countries bordering the Mediterranean. This new edition continues to adopt an international perspective on citrus, covering its biology and cultivation as well as considering issues in the citrus industry and providing examples from around the world. The authors include discussion on important topics such as biotechnical advances in citrus genetics, current techniques in breeding, the role of climatic factors in worldwide production, the importance of rootstocks, plant husbandry, pests and diseases, and postharvest technology. They emphasize current theories and technological advances in citriculture, citing specific examples of how they are used and in which regions. Citrus 2nd edition describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.

Author : Anonim
Publisher : Springer
Page : 492 pages
File Size : 54,5 Mb
Release : 2012-08-31
Category : Electronic
ISBN : 9400741723

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Advances in Citrus Nutrition by Anonim Pdf