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Author : R. S. Bradley
Publisher : Unknown
Page : 0 pages
File Size : 54,8 Mb
Release : 1966
Category : High pressure (Science)
ISBN : OCLC:123680630
Author : Raymond S. Bradley
Publisher : Unknown
Page : 0 pages
File Size : 52,9 Mb
Release : 1966
Category : Electronic
ISBN : OCLC:954620956
Author : R. S. Brasley
Publisher : Academic Press
Page : 280 pages
File Size : 41,6 Mb
Release : 1969
Category : High pressure (Science)
ISBN : 0120212021
Author : H.G. Drickamer,C.W. Frank
Publisher : Springer Science & Business Media
Page : 227 pages
File Size : 49,9 Mb
Release : 2013-03-13
Category : Science
ISBN : 9789401168960
There is no paucity of books on high pressure. Beginning with P. W. Bridgman's The Physics of High Pressure, books of general interest include the two-volume Physics and Chemistry of High Pressure, edited by R. S. Bradley, and the series, Advances in High Pressure Research, as well as the report on the Lake George Conference in 1960. Solid state physics is well represented by Solids Under Pressure, edited by Paul and Warschauer, by Physics of Solids at High Pressure, edited by Tomizuka and Emrick, and by Properties Physiques des Solides sous Pression, edited by Bloch, as well as by chapters in Volumes 6, 13, 17, and 19 of Solid State Physics, edited by Seitz, Turnbull, and Ehrenreich. Chemistry in gases and liquids is covered in Weale's Chemical Reactions at High Pressure, and Hamann's Physico-chemical Effects of Pressure. In addition to the coverage of techniques and calibrations in the above volumes, Modern Very High Pressure Techniques, edited by Wentorf, High Pressure Methods in Solid State Research, by C. C. Bradley, The Accurate Characterization of the High Pressure Environment, edited by E. C. Lloyd, and a chapter in Volume 11 of Solid State Physics are devoted entirely to this facet of high pressure research. It is not our plan either to supersede or extend these approaches. It is our purpose here to discuss the effect of high pressure on the electronic properties of solids.
Author : Murli H. Manghnani,W. J. Nellis,Malcolm F. Nicol
Publisher : Universities Press
Page : 650 pages
File Size : 46,5 Mb
Release : 2000
Category : High pressure (Science)
ISBN : 8173713383
These books presents a wide spectrum of research and development activities in the field of High Pressure Science and Technology. These book provide comprehensive and interdisciplinary descriptions of recent research accomplishments in the biological, chemical, Earth, materrals, physical, physiological and related sciences.
Author : Tiziana Fornari,Roumiana P. Stateva
Publisher : Springer
Page : 517 pages
File Size : 48,7 Mb
Release : 2014-10-31
Category : Technology & Engineering
ISBN : 9783319106113
The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria
Author : V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld
Publisher : Springer
Page : 762 pages
File Size : 51,5 Mb
Release : 2016-01-28
Category : Technology & Engineering
ISBN : 9781493932344
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.
Author : Mohammad Yousuf,N. Subramanian (scientist.),K. Govinda Rajan
Publisher : Unknown
Page : 364 pages
File Size : 40,8 Mb
Release : 1997
Category : Science
ISBN : CHI:56251700
The Proceedings of the Fourth National Conference on High Pressure Science and Technology comprises 79 technical papers presented by academicians, scientists and engineers from various disciplines of high pressure research and development.
Author : Spain
Publisher : CRC Press
Page : 564 pages
File Size : 50,5 Mb
Release : 1977-11-01
Category : Science
ISBN : 0824765915
High pressure technology is used so extensively that it is almost impossible to catalogue the manyways in which our lives are enhanced by it. From pneumatic tires and household water supplies tomaterials such as crystals, plastics, and even synthetic diamond, there are countless materialsfabricated or shaped using high pressure technology. High Pressure Technology (in two volumes)presents the most up-to-date information available on the main features of this broad technology andthe processes which utilize it.Volume I: Equipment Design, Materials, and Properties covers three broad areas: the general operationof high pressure systems, including standard operating procedures and safety codes and measures;the technology of high pressure systems, such as components, vessel design, and materials of construction;and applied science at high pressure, including the properties of fluids and solids andmechanical properties. Volume II: Applications and Processes covers processes at high pressure andencompasses such topics as: catalytic chemical synthesis; polymerization; phase changes; criticalphenomena; liquefaction of gases; synthesis of single-crystal materials, diamond, and superhardmaterials; isostatic compacting; isostatic hot-pressing; hydrostatic forming of metals; hydraulic cutting;and applications of shock techniques.Written by recognized authorities in industry, government laboratories, and universities, High PressureTechnology is essential reading for the industrial practitioner, high pressure engineer, and researchscientist. In addition, it is a valuable textbook for students in mechanical, chemical, and materialsengineering courses.
Author : Jagrani Minj,Aparna Sudhakaran V,Anuradha Kumari
Publisher : Springer Nature
Page : 358 pages
File Size : 49,8 Mb
Release : 2020-04-10
Category : Technology & Engineering
ISBN : 9789811526084
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.
Author : Eiji Ohtani
Publisher : Geological Society of America
Page : 252 pages
File Size : 48,6 Mb
Release : 2007-01-01
Category : Science
ISBN : 9780813724218
Author : U.S. Atomic Energy Commission
Publisher : Unknown
Page : 496 pages
File Size : 44,6 Mb
Release : 1972
Category : Nuclear energy
ISBN : UOM:39015095261254
Author : W. F. Sherman,A. A. Stadtmuller
Publisher : Unknown
Page : 496 pages
File Size : 45,5 Mb
Release : 1987
Category : Science
ISBN : STANFORD:36105030461128
This book is divided into two sections - the first dealing with the components that work up the high pressure system and the second with the experiments that may be performed with high pressure equipment of relevance to a wide range of disciplines.
Author : Hans D. Hochheimer,Bogdan Kuchta,Peter K. Dorhout,Jeffery L. Yarger
Publisher : Springer Science & Business Media
Page : 556 pages
File Size : 52,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401005203
In recent interactions with industrial companies it became quite obvious, that the search for new materials with strong anisotropic properties are of paramount importance for the development of new advanced electronic and magnetic devices. The questions concerning the tailoring of materials with large anisotropic electrical and thermal conductivity were asked over and over again. It became also quite clear that the chance to answer these questions and to find new materials which have these desired properties would demand close collaborations between scientists from different fields. Modem techniques ofcontrolled materials synthesis and advances in measurement and modeling have made clear that multiscale complexity is intrinsic to complex electronic materials, both organic and inorganic. A unified approach to classes of these materials is urgently needed, requiring interdisciplinary input from chemistry, materials science, and solid state physics. Only in this way can they be controlled and exploited for increasingly stringent demands oftechnology. The spatial and temporal complexity is driven by strong, often competing couplings between spin, charge and lattice degrees offreedom, which determine structure-function relationships. The nature of these couplings is a sensitive function of electron-electron, electron-lattice, and spin-lattice interactions; noise and disorder, external fields (magnetic, optical, pressure, etc. ), and dimensionality. In particular, these physical influences control broken-symmetry ground states (charge and spin ordered, ferroelectric, superconducting), metal-insulator transitions, and excitations with respect to broken-symmetries created by chemical- or photo-doping, especially in the form of polaronic or excitonic self-trapping.
Author : Yasuhiko Syono,Murli H. Manghnani
Publisher : American Geophysical Union
Page : 501 pages
File Size : 42,8 Mb
Release : 1992
Category : Earth (Planet)
ISBN : 9780875900346
