Africa Presents The Congo Rdc And The Congolese Cuisine
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Africa Presents the Congo RDC And The Congolese Cuisine by Bepona Collection Pdf
This book is about African Cuisine from the Congo RDC. The Congo is a society of the Bantu peoples, located in Central Africa. People eat more vegetables, grains, seeds, and sea foods. They also eat fowl (chicken and duck). People do eat meat, but sparingly. However, certain individuals choose not to eat meat at all. They opt to remain vegetarian.
Africa Presents The Congo RDC And A Congolese Woman Chief (Mfumu-Nkento) by Bepona Collection Pdf
How does a Woman Chief rule in the Bantu Society of the Congo RDC? A woman is viewed as a mother of a society. Her leadership is effective, because it is based on her genuine love, vision, patience, integrity, loyalty, and justice. Her goal is to establish peace and freedom in her society. Further, she strives to restore people's ethics.
Africa Presents the Congo RDC And Traditional Law by Bepona Collection Pdf
Authenticity of the Congolese Traditional Law in Bandundu Province (Le Munsong Tribe) is flawless. Oral traditions are based on the integrity, justice, and honoring of their "Nzambi-Mpungu," (The Great Being). Impunity is an unknown fact to African traditional judges. In this regard, a trial verdict is to be announced fairly due to the fear of their "Nzambi-Mpungu," who could strike on them out of anger, should they act inappropriately. This actually shows the difference between contemporary and traditional law in the Bantu/Congolese society.
Africa Presents The Congo RDC And Experience of Two Young African Ladies in America by Bepona Collection Pdf
This novel talks about the experience of newcomers in America. How certain individual attempted to take advantage of those two young African ladies, men and women alike. The young ladies underwent one challenge after another, prior to gaining their victory.
Africa Presents The Congo RDC And Mr. Aleyi Atondi - How Can This Man Live with His In-Laws For Over 15 Years? by Bepona Collection Pdf
Love is sustained when it is combined with the means of survival. In the Congolese society, a man can prove his love to his wife, only if he honors his ancestors' virtues, "Auto-sufficiency" is a key to liberty, and lethargy causes failure in relationship, especially marriage.
Africa Presents The Congo RDC And CHILD EDUCATION by Bepona Collection Pdf
Child education in the Bantu society of the Congo RDC is based on their ancestors' virtues, namely Hygiene, Refinement, Justice, Respect, Love, Integrity, Hospitality, and Auto-sufficiency. Read more and find out the entire process.
Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
Africa [3 volumes] by Toyin Falola,Daniel Jean-Jacques Pdf
These volumes offer a one-stop resource for researching the lives, customs, and cultures of Africa's nations and peoples. Unparalleled in its coverage of contemporary customs in all of Africa, this multivolume set is perfect for both high school and public library shelves. The three-volume encyclopedia will provide readers with an overview of contemporary customs and life in North Africa and sub-Saharan Africa through discussions of key concepts and topics that touch everyday life among the nations' peoples. While this encyclopedia places emphasis on the customs and cultural practices of each state, history, politics, and economics are also addressed. Because entries average 14,000 to 15,000 words each, contributors are able to expound more extensively on each country than in similar encyclopedic works with shorter entries. As a result, readers will gain a more complete understanding of what life is like in Africa's 54 nations and territories, and will be better able to draw cross-cultural comparisons based on their reading.
Food markets and nutrition in the Democratic Republic of the Congo (2004–2005) by Marvoet, Wim Pdf
Inspired by the ongoing process of decentralization and in an effort to inform local and national policy makers concerned with food security, this paper provides a descriptive but detailed geographical overview of Congo’s food markets as well as the nutritional status of its population. To do so, this paper will mainly rely on the 1-2-3 budget survey data, conducted in 2004–2005. Along both dimensions, access to food and nutrition, a good deal of spatial variation exists. First, overall efficiency of domestic food markets seems extremely poor. The capital city of Kinshasa is a good example of this; it is food deficient and poorly connected to its own hinterland and therefore highly dependent on foreign food imports. Markets in the former provinces of Kasaï, in the center of the country, and the conflict-prone northeastern part of the country are two minor exceptions, as food prices are slightly more equal. Furthermore, the most competitive food producers are found in Équateur and North Kivu. Notwithstanding these differences in food access, about five diet types can be identified. The most energy-rich diet is based on cassava and palm oil, typically consumed in Maniema, Orientale, Équateur, and rural Bas-Congo. As a result, these provinces on average display higher calorie intakes. Apart from diet composition, income levels and prevailing nonfood needs also determine energy sufficiency. For these reasons households in Katanga and North Kivu are relatively well nourished too, while urban dwellers in Bas-Congo and Orientale (contrary to their corresponding rural sector), and especially households in South Kivu and Kinshasa, suffer from large calorie deficiencies.
Congo's Environmental Paradox by Theodore Trefon Pdf
The Democratic Republic of Congo has the natural resources the world needs – it is crucial to satisfying our craving for the latest high-tech gadgets; the Inga Dam could light up all of Africa; while Congo’s farmers could feed a billion people. These realities are redefining the country’s strategic contribution to a globalized world. A resource paradise for some, the DRC is an environmental nightmare for others. Congo’s Environmental Paradox analyses the new dynamics in the country’s forest, mineral, land, water and oil sectors, revealing the interactions between these sectors. Connecting the dots, it shows how we need to fundamentally rethink power, politics and resource management in Congo today.
Measuring African Development by Morten Jerven Pdf
The chief economist for the World Bank's Africa region, Shanta Devarajan, delivered a devastating assessment of the capacity of African states to measure development in his 2013 article "Africa's Statistical Tragedy". Is there a "statistical tragedy" unfolding in Africa now? If so then examining the roots of the problem of provision of statistics in poor economies is certainly of great importance. This book on measuring African development in the past and in the present draws on the historical experience of colonial French West Africa, Ghana, Sudan, Mauritania and Tanzania and the more contemporary experiences of Ethiopia and the Democratic Republic of Congo. The authors each reflect on the changing ways statistics represent African economies and how they are used to govern them. This bookw as published as a special issue of the Canadian Journal of Development Studies.
