Agriculture Natural Resources And Food Security

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Agriculture, Natural Resources and Food Security

Jagadish Timsina,Tek N. Maraseni,Devendra Gauchan,Jagannath Adhikari,Hemant Ojha
Agriculture Natural Resources and Food Security Book PDF

Author : Jagadish Timsina,Tek N. Maraseni,Devendra Gauchan,Jagannath Adhikari,Hemant Ojha
Publisher : Springer Nature
Page : 467 pages
File Size : 54,5 Mb
Release : 2022-11-01
Category : Social Science
ISBN : 9783031095559

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Agriculture, Natural Resources and Food Security by Jagadish Timsina,Tek N. Maraseni,Devendra Gauchan,Jagannath Adhikari,Hemant Ojha Pdf

This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health, post-harvest management, livestock and fisheries, and socio-economics including marketing and trade, have been managed in sectoral silos, crippling the very foundations of food systems innovations. The book also explores ways to tackle climate change impacts while considering gender, social equity, conservation agriculture practices, and crop modeling as cross-cutting themes. This book utilizes Nepal as a case study in relation to wider questions of food security and livelihoods facing South Asia and synthesizes lessons that are relevant to the Global South where countries are struggling to harmonize and integrate natural resources management for sustainable and effective food security outcomes. As such, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals.

Food security in a world of natural resource scarcity

Rosegrant, Mark W.,Koo, Jawoo,Cenacchi, Nicola,Ringler, Claudia,Robertson, Richard D.,Fisher, Myles,Cox, Cindy M.,Garrett, Karen,Perez, Nicostrato D.,Sabbagh, Pascale
Food security in a world of natural resource scarcity Book PDF

Author : Rosegrant, Mark W.,Koo, Jawoo,Cenacchi, Nicola,Ringler, Claudia,Robertson, Richard D.,Fisher, Myles,Cox, Cindy M.,Garrett, Karen,Perez, Nicostrato D.,Sabbagh, Pascale
Publisher : Intl Food Policy Res Inst
Page : 174 pages
File Size : 48,8 Mb
Release : 2014-02-12
Category : Social Science
ISBN : 9780896298477

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Food security in a world of natural resource scarcity by Rosegrant, Mark W.,Koo, Jawoo,Cenacchi, Nicola,Ringler, Claudia,Robertson, Richard D.,Fisher, Myles,Cox, Cindy M.,Garrett, Karen,Perez, Nicostrato D.,Sabbagh, Pascale Pdf

The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of people at risk of hunger in the developing world would grow from 881 million in 2005 to more than a billion people by 2050. Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies examines which current and potential strategies offer solutions to fight hunger. The type and effectiveness of agricultural technologies are highly debated, and the debates are often polarized. Technology options are many, but transparent evidence-based information has been inconclusive or scarce. This book endeavors to respond to the challenge of growing food sustainably without degrading our natural resource base. The authors use a groundbreaking modeling approach that combines comprehensive process-based modeling of agricultural technologies with sophisticated global food demand, supply, and trade modeling. This approach assesses the yield and food impact through 2050 of a broad range of agricultural technologies under varying assumptions of climate change for the three key staple crops: maize, rice, and wheat. Geared toward policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector, Food Security in a World of Natural Resource Scarcity provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy across productive sectors and even increasingly across borders. The book is an important tool for targeting investment decisions today and going forward.

Sustainable Solutions for Food Security

Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon
Sustainable Solutions for Food Security Book PDF

Author : Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon
Publisher : Springer
Page : 549 pages
File Size : 42,9 Mb
Release : 2019-01-18
Category : Science
ISBN : 9783319778785

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Sustainable Solutions for Food Security by Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon Pdf

This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

SYNOPSIS of FOOD SECURITY IN A WORLD OF NATURAL RESOURCE SCARCITY

Rosegrant, Mark W.,Koo, Jawoo,Cenacchi, Nicola,Ringler, Claudia,Robertson, Richard D.,Fisher, Myles,Cox, Cindy M.,Garrett, Karen,Perez, Nicostrato D.,Sabbagh, Pascale
SYNOPSIS of FOOD SECURITY IN A WORLD OF NATURAL RESOURCE SCARCITY Book PDF

Author : Rosegrant, Mark W.,Koo, Jawoo,Cenacchi, Nicola,Ringler, Claudia,Robertson, Richard D.,Fisher, Myles,Cox, Cindy M.,Garrett, Karen,Perez, Nicostrato D.,Sabbagh, Pascale
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 46,8 Mb
Release : 2014-02-15
Category : Social Science
ISBN : 9780896298484

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SYNOPSIS of FOOD SECURITY IN A WORLD OF NATURAL RESOURCE SCARCITY by Rosegrant, Mark W.,Koo, Jawoo,Cenacchi, Nicola,Ringler, Claudia,Robertson, Richard D.,Fisher, Myles,Cox, Cindy M.,Garrett, Karen,Perez, Nicostrato D.,Sabbagh, Pascale Pdf

The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of people at risk of hunger in the developing world would grow from 881 million in 2005 to more than a billion people by 2050. Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies examines which current and potential strategies offer solutions to fight hunger. The type and effectiveness of agricultural technologies are highly debated, and the debates are often polarized. Technology options are many, but transparent evidence-based information has been inconclusive or scarce. This book endeavors to respond to the challenge of growing food sustainably without degrading our natural resource base. The authors use a groundbreaking modeling approach that combines comprehensive process-based modeling of agricultural technologies with sophisticated global food demand, supply, and trade modeling. This approach assesses the yield and food impact through 2050 of a broad range of agricultural technologies under varying assumptions of climate change for the three key staple crops: maize, rice, and wheat. Geared toward policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector, Food Security in a World of Natural Resource Scarcity provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy across productive sectors and even increasingly across borders. The book is an important tool for targeting investment decisions today and going forward.

Organic Agriculture, Environment and Food Security

Nadia Scialabba,Caroline Hattam
Organic Agriculture Environment and Food Security Book PDF

Author : Nadia Scialabba,Caroline Hattam
Publisher : Food & Agriculture Org.
Page : 264 pages
File Size : 43,9 Mb
Release : 2002
Category : Cooking
ISBN : 9251048193

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Organic Agriculture, Environment and Food Security by Nadia Scialabba,Caroline Hattam Pdf

Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.

World Agricultural Resources and Food Security

Andrew Schmitz,P. Lynn Kennedy,Troy G. Schmitz
World Agricultural Resources and Food Security Book PDF

Author : Andrew Schmitz,P. Lynn Kennedy,Troy G. Schmitz
Publisher : Emerald Group Publishing
Page : 328 pages
File Size : 44,9 Mb
Release : 2017-07-26
Category : Business & Economics
ISBN : 9781787145153

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World Agricultural Resources and Food Security by Andrew Schmitz,P. Lynn Kennedy,Troy G. Schmitz Pdf

This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.

Sustainable Agriculture and Food Security

Walter Leal Filho,Marina Kovaleva,Elena Popkova
Sustainable Agriculture and Food Security Book PDF

Author : Walter Leal Filho,Marina Kovaleva,Elena Popkova
Publisher : Springer Nature
Page : 587 pages
File Size : 51,9 Mb
Release : 2022-07-28
Category : Science
ISBN : 9783030986179

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Sustainable Agriculture and Food Security by Walter Leal Filho,Marina Kovaleva,Elena Popkova Pdf

This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.

Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture?

G.H. Peters,Joachim von Braun
Food Security Diversification and Resource Management Refocusing the Role of Agriculture Book PDF

Author : G.H. Peters,Joachim von Braun
Publisher : Routledge
Page : 711 pages
File Size : 40,6 Mb
Release : 2018-12-18
Category : Business & Economics
ISBN : 9780429854392

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Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture? by G.H. Peters,Joachim von Braun Pdf

Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.

The Challenge of Food Security

Rosemary Gail Rayfuse,Nicole Weisfelt
The Challenge of Food Security Book PDF

Author : Rosemary Gail Rayfuse,Nicole Weisfelt
Publisher : Edward Elgar Publishing
Page : 319 pages
File Size : 44,9 Mb
Release : 2012-01-01
Category : Medical
ISBN : 9780857939388

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The Challenge of Food Security by Rosemary Gail Rayfuse,Nicole Weisfelt Pdf

'The Challenge of Food Security addresses one of the key development challenges of our time. It examines issues related to food security in a comprehensive manner that covers both theoretical perspectives and policy challenges. It will be a key reference book for anyone interested in issues related to food security.' Philippe Cullet, University of London, UK 'This is a timely book which addresses one of the greatest challenges for international regulation: food security. The book is a comprehensive treatment of various aspects of food security from its origins to the relationship between food security and other values, the role that commodity trading plays in exacerbating food insecurity, the importance of adequate food governance, together with specific food security problems like fish, water and genetic resources. The editors should be congratulated on a stimulating collection of essays that brings together a diverse range of scholars and which sheds real light on the complex dimensions of the food security debate.' Fiona Smith, University College London, UK This timely study addresses the pressing issue of food security through a range of interdisciplinary contributions, providing both scholarly and policy-making perspectives. It sets the discussion on food security within the little-studied context of its international legal and regulatory framework. The expert contributors explore the key issues from a development perspective and through the lens of existing governance and policy systems with a view to articulating how these systems can be made more effective in dealing with the roots of food insecurity. The book considers the root causes of food insecurity before discussing the regulatory challenges inherent in reconciling food production and sustainability to ensure both adequate supply of and equitable access to food, particularly in light of emerging issues such as food price volatility, 'land grabbing' and the need to coordinate the actions of the multitude of actors that influence food policy and regulation. It highlights the need for more equitable, transparent and coherent policy and regulatory approaches to the myriad of issues that make up the food security challenge. This cross-cutting study will appeal to researchers in law, international relations, agricultural science and food systems, as well as to policy makers in government and international organisations that engage with policy and regulation of food security issues. It will also be essential reading for professionals in non-governmental organisations that are interested in development issues in general and food security in particular.

Food Security and Environmental Quality in the Developing World

Rattan Lal,David O. Hansen,Norman Uphoff
Food Security and Environmental Quality in the Developing World Book PDF

Author : Rattan Lal,David O. Hansen,Norman Uphoff
Publisher : CRC Press
Page : 482 pages
File Size : 40,6 Mb
Release : 2016-04-19
Category : Nature
ISBN : 9781420032215

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Food Security and Environmental Quality in the Developing World by Rattan Lal,David O. Hansen,Norman Uphoff Pdf

Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? Can increases in food production achieved in the past two decades be sustained in the next two decades? Can developing countries achieve freedom from hunger and malnutrition

Food security and nutrition in the age of climate change

Food and Agriculture Organization of the United Nations
Food security and nutrition in the age of climate change Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 134 pages
File Size : 40,5 Mb
Release : 2018-10-17
Category : Science
ISBN : 9789251309315

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Food security and nutrition in the age of climate change by Food and Agriculture Organization of the United Nations Pdf

After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

A Sustainability Challenge

National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
A Sustainability Challenge Book PDF

Author : National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
Publisher : National Academies Press
Page : 264 pages
File Size : 48,8 Mb
Release : 2012-03-28
Category : Technology & Engineering
ISBN : 9780309222631

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A Sustainability Challenge by National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge Pdf

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.

Farming Systems and Food Security in Africa

John Dixon,Dennis P. Garrity,Jean-Marc Boffa,Timothy O. Williams,Tilahun Amede,Christopher Auricht,Rosemary Lott,George Mburathi
Farming Systems and Food Security in Africa Book PDF

Author : John Dixon,Dennis P. Garrity,Jean-Marc Boffa,Timothy O. Williams,Tilahun Amede,Christopher Auricht,Rosemary Lott,George Mburathi
Publisher : Routledge
Page : 896 pages
File Size : 51,9 Mb
Release : 2019-12-09
Category : Technology & Engineering
ISBN : 9781317332268

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Farming Systems and Food Security in Africa by John Dixon,Dennis P. Garrity,Jean-Marc Boffa,Timothy O. Williams,Tilahun Amede,Christopher Auricht,Rosemary Lott,George Mburathi Pdf

Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.

Water Management, Food Security and Sustainable Agriculture in Developing Economies

M. Dinesh Kumar,M. V. K. Sivamohan,Nitin Bassi
Water Management Food Security and Sustainable Agriculture in Developing Economies Book PDF

Author : M. Dinesh Kumar,M. V. K. Sivamohan,Nitin Bassi
Publisher : Routledge
Page : 255 pages
File Size : 41,8 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780415624077

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Water Management, Food Security and Sustainable Agriculture in Developing Economies by M. Dinesh Kumar,M. V. K. Sivamohan,Nitin Bassi Pdf

India is a fast developing economy whose natural resource base, comprising land and water supporting agricultural production, are not only under enormous stress, but also complex and not amenable to a uniform strategy. This book addresses strategies for food security and sustainable agriculture in India, including lessons to be learned in other developing economies across the world.

Sustainable Agriculture and Food Security

Vandana Shiva,Gitanjali Bedi
Sustainable Agriculture and Food Security Book PDF

Author : Vandana Shiva,Gitanjali Bedi
Publisher : SAGE Publications Pvt. Limited
Page : 524 pages
File Size : 41,5 Mb
Release : 2002-12-02
Category : Business & Economics
ISBN : STANFORD:36105111951815

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Sustainable Agriculture and Food Security by Vandana Shiva,Gitanjali Bedi Pdf

Sustainable agriculture is based on the sustainable use of natural resources land, water and agricultural biodiversity, including that of plants and animals. The sustainable use of these, in turn, requires that their ownership and control lie with decentralised agricultural communities to generate livelihoods, provide food and conserve natural resources. These three dimensions of ecological security, livelihood security and food security are the essential elements of an agriculture policy which is sustainable and equitable. This book shows how the processes of globalization threaten to undermine all three dimensions, and calls for immediate action.