Agroecology In China

Author : Luo Shiming,Stephen R. Gliessman
Publisher : CRC Press
Page : 458 pages
File Size : 41,6 Mb
Release : 2017-03-27
Category : Nature
ISBN : 9781315360157

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Agroecology in China by Luo Shiming,Stephen R. Gliessman Pdf

Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.

Author : Wenhua Li
Publisher : Taylor & Francis
Page : 464 pages
File Size : 48,5 Mb
Release : 2001
Category : Political Science
ISBN : 9231037846

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Agro-ecological Farming Systems in China by Wenhua Li Pdf

Concepts, principles, history, classification, structure and function analysis of various models in the same production sector and in different sectors, at different scales, in mountain and dryland ecosystems. The book is aimed primarily at young post-graduate scientists in the disciplines or at agronomy, forestry, animal husbandry, land use management and ecology experts.

Author : Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen
Publisher : Routledge
Page : 236 pages
File Size : 49,5 Mb
Release : 2018-09-13
Category : Technology & Engineering
ISBN : 9781351331357

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Organic Food and Farming in China by Steffanie Scott,Zhenzhong Si,Theresa Schumilas,Aijuan Chen Pdf

Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.

Author : Marie-Hélène Schwoob
Publisher : Springer
Page : 265 pages
File Size : 40,7 Mb
Release : 2018-01-26
Category : Political Science
ISBN : 9783319657028

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Food Security and the Modernisation Pathway in China by Marie-Hélène Schwoob Pdf

This book aims at providing students, experts and practitioners with a detailed overview of agricultural and food security issues in China, analyzed through the lenses of a multidisciplinary approach that enables to fully grasp the current socio-political challenges and lock-ins of agricultural transformation towards more sustainable practices. Confronted to a running decrease and degradation of its resources and rapidly evolving food habits, China became a net importer of food in 2004, and its agricultural balance has since become heavier every day. Beyond providing a comprehensive overview of these stakes, this book also presents consistent and original first hand research material, collected by the author during months of fieldwork in China, in the countryside and from various economic and political circles. Conclusions drawn from this often difficult to access) fieldwork shed light on the whole galaxy of public and private stakeholders taking part in agricultural modernization in China, on their interests and on the patterns of power that underlie the development and implementation of agricultural policies.

Author : Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert
Publisher : Springer Nature
Page : 204 pages
File Size : 50,5 Mb
Release : 2020-12-07
Category : Political Science
ISBN : 9783030613150

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Agroecology Now! by Colin Ray Anderson,Janneke Bruil,M. Jahi Chappell,Csilla Kiss,Michel Patrick Pimbert Pdf

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.

Author : Nora Sausmikat
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2015
Category : Electronic
ISBN : 3933341655

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Sustainable Agriculture in China: Land Policies Food and Farming Issues by Nora Sausmikat Pdf

Author : Avery Cohn
Publisher : IIED
Page : 222 pages
File Size : 51,5 Mb
Release : 2006
Category : Social Science
ISBN : 9781843696018

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Agroecology and the Struggle for Food Sovereignty in the Americas by Avery Cohn Pdf

Author : Peter Rosset,Miguel A. Altieri
Publisher : Practical Action
Page : 146 pages
File Size : 49,8 Mb
Release : 2017
Category : TECHNOLOGY & ENGINEERING
ISBN : 1853399949

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Agroecology by Peter Rosset,Miguel A. Altieri Pdf

Introduction : why agroecology? -- The scientific principles of agroecology -- The scientific evidence for agroecology : can it feed the world? -- Scaling up agroecology : social process and organization -- The politics of agroecology -- Conclusions : conform or transform?

Author : Gabriela Steier,Adam Friedlander
Publisher : CRC Press
Page : 225 pages
File Size : 49,9 Mb
Release : 2021-06-09
Category : Technology & Engineering
ISBN : 9781000384512

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Food System Transparency by Gabriela Steier,Adam Friedlander Pdf

This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors’ notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom. Advantages of this volume include: Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on COVID-19 and its implications for the food system This book is important reading for graduate-level students, legal scholars, nonlegal academics, advocates for food system transparency and resilience, agroecology and environmental conservation, and practitioners in any cross-disciplinary areas relating to food policy. It will be of interest to all those who seek to deepen their understanding of the concepts and trends surrounding the information that centers around our food system, both domestically in the United States and the European Union, as well as in many major trading nations such as China. Check out the Support Materials tab on www.routledge.com/9780367440367 for a short video previewing some the key themes in the book.

Author : C.D. Caldwell,Songliang Wang
Publisher : Springer Nature
Page : 332 pages
File Size : 50,8 Mb
Release : 2021-01-19
Category : Technology & Engineering
ISBN : 9789811588365

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Introduction to Agroecology by C.D. Caldwell,Songliang Wang Pdf

This textbook applies basic concepts of ecology to address critical issues regarding food and agricultural systems. The intended audience is first year undergraduate students; it may also benefit higher-level undergraduates with an interest in agriculture and ecology. The level of science and general knowledge reflects this target group. The text is divided into five sections with 22 chapters in all. Each chapter has its own student learning objectives. The first two sections, “Context of Agroecology” and “Basics of Agroecosystems,” provide a sound basis for the further study of agriculture from an ecological standpoint. Section 3, “Digging Deeper into Agroecosystems,” explores the related issues of hunger, wastes, climate change, and biodiversity. It is suggested that students study these three sections before proceeding to section 4 or 5. Section 4, “Application of Agroecosystem Concepts,” introduces students to agricultural production and challenges them to use the concepts and ideas from the first three sections to critically evaluate such production systems. Section 5, “Agroecosystem Management,” brings the coverage full circle by examining global solutions and opportunities from both a scientific and social economic standpoint. Particularly these last four chapters offer both food for thought and inspiration for further work. The book’s goal is not to provide a comprehensive literature review; rather, it offers extensive data on and a stimulating analysis of the topic.

Author : Xiao-yuan Dong,Shunfeng Song,Xiaobo Zhang
Publisher : Routledge
Page : 336 pages
File Size : 47,7 Mb
Release : 2006
Category : Business & Economics
ISBN : UCSD:31822035671213

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China's Agricultural Development by Xiao-yuan Dong,Shunfeng Song,Xiaobo Zhang Pdf

The articles in this book are selected from the papers presented at the 2004 international symposium on China's Rural Economy: Problems and Strategies. At this conference, the participants discussed a wide range of pressing issues concerning China's rural development.

Author : Wezel Alexander
Publisher : World Scientific
Page : 504 pages
File Size : 42,5 Mb
Release : 2017-06-19
Category : Technology & Engineering
ISBN : 9781786343079

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Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition by Wezel Alexander Pdf

Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation. Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.

Author : Fulai Liu,Xiangnan Li,Petra Hogy,Dong Jiang,Marian Brestic,Bing Liu
Publisher : Academic Press
Page : 408 pages
File Size : 48,6 Mb
Release : 2022-06-07
Category : Science
ISBN : 9780323854504

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Sustainable Crop Productivity and Quality under Climate Change by Fulai Liu,Xiangnan Li,Petra Hogy,Dong Jiang,Marian Brestic,Bing Liu Pdf

Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change explores the physiological, biochemical, and molecular basis of the responses of major crop plants to a range of climate change scenarios. From the development of climate-resilient crop varieties which lead to enhanced crop productivity and quality to better utilization of natural resources to ensure food security through modern breeding techniques, it presents insights into improving yield while securing the environment. Understanding the impact of climate on crop quality and production is a key challenge of crop science. Predicted increases in climate variability necessitate crop varieties with intrinsic resilience to cooccurring abiotic stresses such as heat, drought, and flooding in a future climate of elevated CO2. This book presents a much-needed mechanistic understanding of the interactions between multiple stress responses of plants that is required to identify and take advantage of acclimation traits in major crop species as a prerequisite for securing robust yield and good quality. This book is an excellent reference for crop and agricultural scientists, plant scientists, and researchers working on crop plant ecophysiology/stress physiology and future crop production. Includes breeding strategies for developing climate-resilient crop varieties Presents a comprehensive overview of the current challenges, approaches, and best practices Authored by frontline researchers and experts who work at the fields of climate change impacts on crop productivity

Author : Stephen R. Gliessman
Publisher : CRC Press
Page : 386 pages
File Size : 54,5 Mb
Release : 2014-12-09
Category : Nature
ISBN : 9781498728461

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Agroecology by Stephen R. Gliessman Pdf

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

Author : Shu-min Huang
Publisher : Rowman & Littlefield
Page : 154 pages
File Size : 43,5 Mb
Release : 2010
Category : Business & Economics
ISBN : 0739125990

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Reproducing Chinese Culture in Diaspora by Shu-min Huang Pdf

Reproducing Chinese Culture in Diaspora discusses how a group of anti-communist Chinese exiles from Yunnan Province have managed to establish a rural livelihood in Thailand's northern hills over the past half century. When faced with the seemingly invincible Communist forces that were sweeping across the Mainland, these nationals retreated in 1949 or shortly thereafter to the Golden Triangle that sits astride the borders of Burma, Laos, and Thailand in voluntary exile. This book mainly concerns their hardships as they have struggled to carve out a new life along with their attempts to find an agricultural identity in the area. Initially gaining power as drug traffickers and narco-kings, the Yunnan exiles have transformed into sustainable farming leaders. Yet, despite their success in establishing themselves in Thailand, their community is facing a steep decline that threatens their long time survival. Part of their rationale in leaving communist China in search of a new settlement in the Golden Triangle, the exiles sought to protect Chinese traditions and ideals in the face of what they felt was Western influence. Yet, in their attempts to maintain their traditions, they've drifted to the opposite extreme, treating those traditions as sacrosanct and adhering to them rigidly. As a result, many of the younger generations are fleeing the communities from this "cultural petrification," and those who stay openly challenge the authoritarian old guard in a desire to modernize. This clash of old vs new severely strains a prosperous yet fragile community, clouding its future in uncertainty.