Alternative And Replacement Foods

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Alternative and Replacement Foods

Alexandru Mihai Grumezescu,Alina Maria Holban
Alternative and Replacement Foods Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 494 pages
File Size : 43,5 Mb
Release : 2018-03-17
Category : Technology & Engineering
ISBN : 9780128114988

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Alternative and Replacement Foods by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. Discusses how specialty food products improve diet and heath Summarizes advances in dietary supplements, probiotics and nutraceuticals Includes research advances on snacks, vegan diets, gluten-free foods and more Provides identification and research studies on anti-obesity foods Presents information on alternative protein sources

Alternative Food Networks

David Goodman,E. Melanie DuPuis,Michael K. Goodman
Alternative Food Networks Book PDF

Author : David Goodman,E. Melanie DuPuis,Michael K. Goodman
Publisher : Routledge
Page : 352 pages
File Size : 45,8 Mb
Release : 2012-02-20
Category : Business & Economics
ISBN : 9781136641220

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Alternative Food Networks by David Goodman,E. Melanie DuPuis,Michael K. Goodman Pdf

Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

Food of the Future: Meat and Dairy Alternatives

Antti Knaapila,Sghaier Chriki,Fang Fang,Jean-François Hocquette,Marie-Pierre Ellies-Oury,James Ledo
Food of the Future Meat and Dairy Alternatives Book PDF

Author : Antti Knaapila,Sghaier Chriki,Fang Fang,Jean-François Hocquette,Marie-Pierre Ellies-Oury,James Ledo
Publisher : Frontiers Media SA
Page : 148 pages
File Size : 44,9 Mb
Release : 2024-03-05
Category : Medical
ISBN : 9782832545638

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Food of the Future: Meat and Dairy Alternatives by Antti Knaapila,Sghaier Chriki,Fang Fang,Jean-François Hocquette,Marie-Pierre Ellies-Oury,James Ledo Pdf

Recent years have seen an increase in discussion around the impact of our dietary choices not only on personal health, but on global issues such as food security and climate change. Much focus has been placed on eating a plant-based diet and eschewing animal-sourced foods, with vegetarian and vegan options becoming far more abundant across grocery stores and in restaurants. But as we look to the future, what other sources and types of food could help foster health for both people and the planet?

Food Allergies

Tanya Wright,Joanne Clough
Food Allergies Book PDF

Author : Tanya Wright,Joanne Clough
Publisher : Class Publishing Ltd
Page : 264 pages
File Size : 41,5 Mb
Release : 2001
Category : Medical
ISBN : 185959039X

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Food Allergies by Tanya Wright,Joanne Clough Pdf

With a number of well-publicised deaths caused by food-induced anaphylaxis in recent years, there is widespread recognition that preventative measures and prompt action are essential to living with this condition. This practical guide enables suffers to take a more pro-active role in its prevention. Information on special diets, restrictive diets and eating away from home, medical terms explained in layman's language an a comprehensive list of organisations to contact for further help and support are also included.

Therapeutic Foods

Alexandru Mihai Grumezescu,Alina Maria Holban
Therapeutic Foods Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 538 pages
File Size : 47,8 Mb
Release : 2017-09-23
Category : Technology & Engineering
ISBN : 9780128112670

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Therapeutic Foods by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated for food therapy and prophylaxis. The book is a comprehensive resource for researchers and scientists already in the field or those just entering. It covers many spices, plant extracts, essential oils and vegetal mixtures that have immune-stimulatory effects and can be efficiently utilized in the treatment of infections and cancer. Presents introductory chapters for background and practical examples of therapeutic foods used in different diseases to aid in research Provides scientific methods to help eliminate food spoilage and bacterial contamination in food packaging Includes benefits of the applications of functional properties of food and food ingredients to benefit health and well-being

Genetically Engineered Foods

Alexandru Mihai Grumezescu,Alina Maria Holban
Genetically Engineered Foods Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 438 pages
File Size : 54,9 Mb
Release : 2017-09-01
Category : Technology & Engineering
ISBN : 9780128112717

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Genetically Engineered Foods by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foods Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions

Food Biosynthesis

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Biosynthesis Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 488 pages
File Size : 51,5 Mb
Release : 2017-06-19
Category : Technology & Engineering
ISBN : 9780128112083

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Food Biosynthesis by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred ‘natural’ food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis. Presents practical approaches of biosynthesis and the impact of biological origin on the field of food engineering Offers alternative applications to produce natural foods Includes processes and techniques to produce health promoting foods Discusses the positive effects of biosynthesis on microbial production to enhance food safety Offers a variety of perspectives on biosynthesis and its benefits for food ingredient production

Food Bioconversion

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Bioconversion Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 550 pages
File Size : 46,9 Mb
Release : 2017-06-29
Category : Technology & Engineering
ISBN : 9780128112069

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Food Bioconversion by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. Presents extraction techniques of biological properties to enhance food’s functionality, i.e. functional foods or nutraceuticals Provides detailed information on waste material recovery issues Compares different techniques to help advance research and develop new applications Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics Explores how bioconversion technologies are essential for research outcomes to increase high quality food production

Food Packaging and Preservation

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Packaging and Preservation Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 588 pages
File Size : 51,8 Mb
Release : 2017-10-20
Category : Technology & Engineering
ISBN : 9780128112656

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Food Packaging and Preservation by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods Features techniques to ensure the safe use of foods for longer periods of time Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

Food Control and Biosecurity

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Control and Biosecurity Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 612 pages
File Size : 47,7 Mb
Release : 2018-02-13
Category : Technology & Engineering
ISBN : 9780128114971

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Food Control and Biosecurity by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. Identifies the latest import/export regulations related to food control and biosecurity Provides detection and analysis methods to ensure a safe food supply Presents risk assessment tools and prevention strategies for food safety and process control

Biopolymers for Food Design

Alexandru Mihai Grumezescu,Alina Maria Holban
Biopolymers for Food Design Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 536 pages
File Size : 47,5 Mb
Release : 2018-04-03
Category : Technology & Engineering
ISBN : 9780128115015

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Biopolymers for Food Design by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

Soft Chemistry and Food Fermentation

Alexandru Mihai Grumezescu,Alina Maria Holban
Soft Chemistry and Food Fermentation Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 548 pages
File Size : 47,6 Mb
Release : 2017-07-18
Category : Technology & Engineering
ISBN : 9780128112045

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Soft Chemistry and Food Fermentation by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods

Microbial Contamination and Food Degradation

Alexandru Mihai Grumezescu,Alina Maria Holban
Microbial Contamination and Food Degradation Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 514 pages
File Size : 50,7 Mb
Release : 2017-11-03
Category : Technology & Engineering
ISBN : 9780128112632

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Microbial Contamination and Food Degradation by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems

Advances in Biotechnology for Food Industry

Alexandru Mihai Grumezescu,Alina Maria Holban
Advances in Biotechnology for Food Industry Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 508 pages
File Size : 52,5 Mb
Release : 2018-02-03
Category : Technology & Engineering
ISBN : 9780128114957

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Advances in Biotechnology for Food Industry by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology

Food Quality: Balancing Health and Disease

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Quality Balancing Health and Disease Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 530 pages
File Size : 54,8 Mb
Release : 2018-02-03
Category : Technology & Engineering
ISBN : 9780128114940

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Food Quality: Balancing Health and Disease by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation. Provides information on how bioavailability of nutrients and food formulation can be used to prevent or improve disease Includes the most recent research methods of metabolomics and genomics to detect best outcomes Includes innovative applications for anti-aging effects and curative properties in foods Presents research examples on how both human gut microbiota and food components control the way certain organisms develop and react in different environmental conditions