Genetically Engineered Foods

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Genetically Engineered Foods

Alexandru Mihai Grumezescu,Alina Maria Holban
Genetically Engineered Foods Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 438 pages
File Size : 47,6 Mb
Release : 2017-09-01
Category : Technology & Engineering
ISBN : 9780128112717

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Genetically Engineered Foods by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foods Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions

Safety of Genetically Engineered Foods

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Safety of Genetically Engineered Foods Book PDF

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Publisher : National Academies Press
Page : 254 pages
File Size : 43,7 Mb
Release : 2004-07-08
Category : Science
ISBN : 9780309166157

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Safety of Genetically Engineered Foods by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Pdf

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Genetically Modified Organisms in Food

Ronald Ross Watson,Victor R. Preedy
Genetically Modified Organisms in Food Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 516 pages
File Size : 54,6 Mb
Release : 2015-08-20
Category : Technology & Engineering
ISBN : 9780128025307

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Genetically Modified Organisms in Food by Ronald Ross Watson,Victor R. Preedy Pdf

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues Covers various aspects of GMO production, analysis and identification to better understand GMO development and use Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

Genetically Modified Food Sources

Victor Tutelyan
Genetically Modified Food Sources Book PDF

Author : Victor Tutelyan
Publisher : Academic Press
Page : 362 pages
File Size : 51,8 Mb
Release : 2013-05-06
Category : Technology & Engineering
ISBN : 9780124058620

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Genetically Modified Food Sources by Victor Tutelyan Pdf

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biological technologies. Previously available only in a 2007 Russian-language edition published by the Russian Academy of Medical Sciences, this English translation has been completely revised and updated to include the latest developments in regulations and human and animal safety assessment practices. The book is addressed to a wide community of specialists working in the fields of food science, plant genetics, and food safety as well as medicine and biology. Students and postgraduates focusing on the problems of modern biotechnology and biological safety will find it a valuable guide to these topics. Specific assessments of 14 species of genetically modified plant-derived organisms used for food supply Addresses the safety assessment requirements to ensure consumer health International coverage provides comparative insights into regulation development and application

Genetically Engineered Foods

Laura Ticciati,Robin Ticciati
Genetically Engineered Foods Book PDF

Author : Laura Ticciati,Robin Ticciati
Publisher : McGraw Hill Professional
Page : 100 pages
File Size : 45,9 Mb
Release : 1999-02
Category : Health & Fitness
ISBN : 0879839678

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Genetically Engineered Foods by Laura Ticciati,Robin Ticciati Pdf

Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.

Genetically Engineered Food

Martin Teitel,Kimberly Ann Wilson
Genetically Engineered Food Book PDF

Author : Martin Teitel,Kimberly Ann Wilson
Publisher : Inner Traditions / Bear & Co
Page : 226 pages
File Size : 51,9 Mb
Release : 2001
Category : Agricultural biotechnology
ISBN : 0892819480

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Genetically Engineered Food by Martin Teitel,Kimberly Ann Wilson Pdf

That world exists. These events are happening now, and they are happening to us all. Genetically engineered foods -- from plants whose genetic structures are altered by scientists in ways that could never occur in nature -- are already present in most of the products you buy in supermarkets. They are unlabeled, unwanted, and largely untested.

Genetically Engineered Food

Knut J. Heller
Genetically Engineered Food Book PDF

Author : Knut J. Heller
Publisher : John Wiley & Sons
Page : 330 pages
File Size : 42,8 Mb
Release : 2007-01-02
Category : Science
ISBN : 3527313931

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Genetically Engineered Food by Knut J. Heller Pdf

Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated. Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods. From the reviews of the first edition: "This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms." —James J. Heinis, Journal of Agricultural & Food Information

Genetically Engineered Crops

National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Genetically Engineered Crops Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Publisher : National Academies Press
Page : 607 pages
File Size : 55,6 Mb
Release : 2017-01-28
Category : Science
ISBN : 9780309437387

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Genetically Engineered Crops by National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects Pdf

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

GMOs Decoded

Sheldon Krimsky
GMOs Decoded Book PDF

Author : Sheldon Krimsky
Publisher : MIT Press
Page : 215 pages
File Size : 48,7 Mb
Release : 2019-03-12
Category : Social Science
ISBN : 9780262350754

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GMOs Decoded by Sheldon Krimsky Pdf

The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.

Genetically Modified Foods

Salah E. O. Mahgoub
Genetically Modified Foods Book PDF

Author : Salah E. O. Mahgoub
Publisher : CRC Press
Page : 411 pages
File Size : 55,8 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 9781482242829

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Genetically Modified Foods by Salah E. O. Mahgoub Pdf

An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat

Genetically Engineered Food

Ronnie Cummins,Ben Lilliston
Genetically Engineered Food Book PDF

Author : Ronnie Cummins,Ben Lilliston
Publisher : Da Capo Press
Page : 400 pages
File Size : 53,5 Mb
Release : 2009-04-27
Category : Health & Fitness
ISBN : 9780786740413

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Genetically Engineered Food by Ronnie Cummins,Ben Lilliston Pdf

Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of Genetically Engineered Food is an all-in-one guide written specifically to help consumers educate themselves about the risks posed by GE foods. Ronnie Cummins and Ben Lilliston, both leading consumer advocates, provide comprehensive, up-to-the-minute, action-inspiring information, including how to identify GE foods, products to avoid, brands that are GE-free, and how to shop and act with a purpose. They discuss all of the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the United States and abroad, and why consumers are right to oppose them. Genetically Engineered Foods is the first and still one of the few consumer-oriented guides addressing this important subject.

Genetically Engineered Foods

Armando Mills
Genetically Engineered Foods Book PDF

Author : Armando Mills
Publisher : Scientific e-Resources
Page : 324 pages
File Size : 51,7 Mb
Release : 2019-08-13
Category : Electronic
ISBN : 9781839471834

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Genetically Engineered Foods by Armando Mills Pdf

Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Genetically engineered foods have had their DNA changed using genes from other plants or animals. Scientists take the gene for a desired trait in one plant or animal, and they insert that gene into a cell of another plant or animal. Genetic engineering can be done with plants, animals, or bacteria and other very small organisms. Genetic engineering allows scientists to move desired genes from one plant or animal into another. Genes can also be moved from an animal to a plant or vice versa. Genetic engineering also helps speed up the process of creating new foods with desired traits. Genetically modified material sounds a little bit like science fiction territory, but in reality, much of what we eat on a daily basis is a genetically modified organism. Whether or not these modified foods are actually healthy is still up for debate-and many times, you don't even know that you are buying something genetically modified. The book will be of help to researcher in the field of agriculture, crop improvement, biotechnology etc. It will also be helpful to teachers and students for better understanding of the subject.

Genetically Modified Food

Tamara Thompson
Genetically Modified Food Book PDF

Author : Tamara Thompson
Publisher : Greenhaven Publishing LLC
Page : 141 pages
File Size : 47,8 Mb
Release : 2014-11-19
Category : Young Adult Nonfiction
ISBN : 9780737771701

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Genetically Modified Food by Tamara Thompson Pdf

This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.

Public Engagement on Genetically Modified Organisms

National Research Council,Division of Behavioral and Social Sciences and Education,Board on Science Education,Division on Earth and Life Studies,Board on Life Sciences,Roundtable on Public Interfaces of the Life Sciences
Public Engagement on Genetically Modified Organisms Book PDF

Author : National Research Council,Division of Behavioral and Social Sciences and Education,Board on Science Education,Division on Earth and Life Studies,Board on Life Sciences,Roundtable on Public Interfaces of the Life Sciences
Publisher : National Academies Press
Page : 59 pages
File Size : 41,9 Mb
Release : 2015-07-07
Category : Technology & Engineering
ISBN : 9780309374248

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Public Engagement on Genetically Modified Organisms by National Research Council,Division of Behavioral and Social Sciences and Education,Board on Science Education,Division on Earth and Life Studies,Board on Life Sciences,Roundtable on Public Interfaces of the Life Sciences Pdf

The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore the public interfaces between scientists and citizens in the context of genetically engineered (GE) organisms. The workshop presentations and discussions dealt with perspectives on scientific engagement in a world where science is interpreted through a variety of lenses, including cultural values and political dispositions, and with strategies based on evidence in social science to improve public conversation about controversial topics in science. The workshop focused on public perceptions and debates about genetically engineered plants and animals, commonly known as genetically modified organisms (GMOs), because the development and application of GMOs are heavily debated among some stakeholders, including scientists. For some applications of GMOs, the societal debate is so contentious that it can be difficult for members of the public, including policy-makers, to make decisions. Thus, although the workshop focused on issues related to public interfaces with the life science that apply to many science policy debates, the discussions are particularly relevant for anyone involved with the GMO debate. Public Engagement on Genetically Modified Organisms: When Science and Citizens Connect summarizes the presentations and discussion of the workshop.

Safety Assessment of Genetically Modified Foods

Kunlun Huang
Safety Assessment of Genetically Modified Foods Book PDF

Author : Kunlun Huang
Publisher : Springer
Page : 258 pages
File Size : 45,5 Mb
Release : 2017-04-25
Category : Technology & Engineering
ISBN : 9789811034886

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Safety Assessment of Genetically Modified Foods by Kunlun Huang Pdf

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.