Alternative Food And Animal Geographies In Newsprint Media

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Alternative Food and Animal Geographies in Newsprint Media

Author : Margaret H. Fitzpatrick
Publisher : Unknown
Page : 264 pages
File Size : 46,5 Mb
Release : 2009
Category : Discourse analysis
ISBN : MSU:31293030633956

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Alternative Food and Animal Geographies in Newsprint Media by Margaret H. Fitzpatrick Pdf

Alternative Food Politics

Author : Michelle Phillipov,Katherine Kirkwood
Publisher : Routledge
Page : 262 pages
File Size : 41,5 Mb
Release : 2018-12-07
Category : Business & Economics
ISBN : 9781351402941

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Alternative Food Politics by Michelle Phillipov,Katherine Kirkwood Pdf

Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental, animal rights, health and anti-corporate agendas are now central to primetime television cooking shows, mobile apps and social media. This book is the first to explore the impact of popular media and culture on contemporary food politics. Through examination of a range of media and cultural texts, including news, digital media, advertising and food labelling, it brings together leading and emerging scholars in food studies, media and communications, sociology, law, policy studies, business, and geography. The book explores the practices of alternative food movements, the marketing techniques of conventional and alternative food producers, and the relationships between food industries, media, and the public. Covering topics ranging from agtech start-ups and social justice projects, to new ways of mediating food waste, celebrity, and ‘ethical’ foods, Alternative Food Politics reveals the importance of media as a driver of food system transformation. This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.

The Political Relevance of Food Media and Journalism

Author : Elizabeth Fakazis,Elfriede Fürsich
Publisher : Taylor & Francis
Page : 169 pages
File Size : 51,8 Mb
Release : 2023-01-31
Category : Language Arts & Disciplines
ISBN : 9781000830095

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The Political Relevance of Food Media and Journalism by Elizabeth Fakazis,Elfriede Fürsich Pdf

Interrogating the intersections of food, journalism, and politics, this book offers a critical examination of food media and journalism, and its political potential against the backdrop of contemporary social challenges. Contributors analyze current and historic examples such as #BlackLivesMatter, COVID-19, climate change, Brexit, food sovereignty, and identity politics, highlighting how food media and journalism reach beyond the commercial imperatives of lifestyle journalism to negotiate nationalism, globalization, and social inequalities. The volume challenges the idea that food media/journalism are trivial and apolitical by drawing attention to the complex ways that storytelling about food has engaged political discourses in the past, and the innovative ways it is doing so today. Bringing together international scholars from a variety of disciplines, the book will be of great interest to scholars and students of journalism, communication, media studies, food studies, sociology, and anthropology.

Social Innovation and Sustainability Transition

Author : Geoff Desa,Xiangping Jia
Publisher : Springer Nature
Page : 383 pages
File Size : 44,9 Mb
Release : 2022-12-11
Category : Philosophy
ISBN : 9783031185601

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Social Innovation and Sustainability Transition by Geoff Desa,Xiangping Jia Pdf

This book uses a historical and modern lens to reimagine the role that Extension could potentially play in catalyzing reciprocal, co-learning relationships between Land-Grant Universities and their diverse local constituencies. The establishment of statewide extension systems was once seen as a way to ensure that Land-Grant Universities would be accessible and responsive to all of a state’s residents. Extension systems continue to offer a front-door to a major public university in almost every county of the United States, but they tend to be viewed primarily as a way to translate science or distribute information from the university to the public. This books argues for the importance of Extension and shows that we are conceiving of this system too narrowly. Only by retelling the stories of the Extension and getting people to see themselves as part of the story can we imagine a different future in which state universities and land-grant colleges engage more authentically and equitably in two-way relationships with their local constituents.in catalyzing reciprocal, co-learning relationships between Land-Grant Universities and their diverse local constituencies. Chapter “Palatable disruption: the politics of plant milk", chapter “Feeding the melting pot: inclusive strategies for the multi-ethnic city", chapter "A carrot isn't a carrot isn't a carrot: tracing value in alternative practices of food exchange", chapter “Virtualizing the 'good life': reworking narratives of agrarianism and the rural idyll in a computer game" and chapter "'Workable utopias' for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation" are available open access under a Creative Commons Attribution 4.0 International license via link.springer.com.

Brexit Geographies

Author : Mark Boyle,Ronan Paddison,Peter Shirlow
Publisher : Routledge
Page : 167 pages
File Size : 43,7 Mb
Release : 2020-06-29
Category : History
ISBN : 9781000448849

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Brexit Geographies by Mark Boyle,Ronan Paddison,Peter Shirlow Pdf

This comprehensive volume explores the political, social, economic and geographical implications of Brexit within the context of an already divided UK state. It demonstrates how support for Brexit not only sharpened differences within England and between the separate nations comprising the UK state, but also reflected how austerity politics, against which the referendum was conducted, impacted differently, with north and south, urban and rural becoming embroiled in the Leave vote. This book explores how, as the process of negotiating the secession of the UK from the EU was to demonstrate, the seemingly intractable problem of the Irish border and the need to maintain a ‘soft border’ provided a continuing obstacle to a smooth transition. The authors in this book also explore various other profound questions that have been raised by Brexit; questions of citizenship, of belonging, of the probable impacts of Brexit for key economic sectors, including agriculture, and its meaning for gender politics. The book also brings to the forefront how the UK was geographically imagined – a new lexicon of ‘left behind places’, ‘citizens of somewhere’ and ‘citizens of nowhere’ conjuring up new imaginations of the spaces and places making up the UK. This book draws out the wider implications of Brexit for a refashioned geography. It was originally published as a special issue of the journal Space and Polity.

World Databases in Geography and Geology

Author : Chris Armstrong
Publisher : Walter de Gruyter GmbH & Co KG
Page : 1272 pages
File Size : 52,7 Mb
Release : 2020-01-20
Category : Reference
ISBN : 9783110963236

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World Databases in Geography and Geology by Chris Armstrong Pdf

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Geographies of Food

Author : Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 43,9 Mb
Release : 2021-01-28
Category : Social Science
ISBN : 9780857854858

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Geographies of Food by Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman Pdf

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

Certificate Geography: Textbook for ICSE Class 10

Author : A. Ghosh, A. Banerjee
Publisher : Oswal Publishers
Page : 534 pages
File Size : 52,6 Mb
Release : 2022-02-23
Category : Education
ISBN : 9789389937954

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Certificate Geography: Textbook for ICSE Class 10 by A. Ghosh, A. Banerjee Pdf

A Research Agenda for Food Systems

Author : Sage, Colin
Publisher : Edward Elgar Publishing
Page : 293 pages
File Size : 42,5 Mb
Release : 2022-10-20
Category : Social Science
ISBN : 9781800880269

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A Research Agenda for Food Systems by Sage, Colin Pdf

Illuminating the global food system as a highly dynamic set of interconnecting interests that continues to drive rapid technological, societal, and cultural change, this cutting-edge Research Agenda examines the pressing issues that confront current food systems, and the emerging responses to them. This title contains one or more Open Access chapters.

Food in Society

Author : Peter Atkins,Ian Bowler
Publisher : Routledge
Page : 356 pages
File Size : 46,8 Mb
Release : 2016-04-29
Category : Science
ISBN : 9781317835998

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Food in Society by Peter Atkins,Ian Bowler Pdf

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.

Alternative Press Index

Author : Anonim
Publisher : Unknown
Page : 254 pages
File Size : 53,5 Mb
Release : 2003
Category : Radicalism
ISBN : UOM:39015055990454

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Alternative Press Index by Anonim Pdf

Geography

Author : Charles Knight
Publisher : Unknown
Page : 636 pages
File Size : 47,9 Mb
Release : 1867
Category : Encyclopedias and dictionaries
ISBN : WISC:89094373230

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Geography by Charles Knight Pdf

Willing's Press Guide

Author : Anonim
Publisher : Unknown
Page : 1516 pages
File Size : 42,6 Mb
Release : 1997
Category : English newspapers
ISBN : UOM:39015038924281

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Willing's Press Guide by Anonim Pdf

"A guide to the press of the United Kingdom and to the principal publications of Europe, Australia, the Far East, Gulf States, and the U.S.A.

The English Cyclopaedia: Geography

Author : Anonim
Publisher : Unknown
Page : 636 pages
File Size : 45,7 Mb
Release : 1867
Category : Encyclopedias and dictionaries
ISBN : NYPL:33433000064810

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The English Cyclopaedia: Geography by Anonim Pdf

Chickenizing Farms and Food

Author : Ellen K. Silbergeld
Publisher : JHU Press
Page : 336 pages
File Size : 42,5 Mb
Release : 2016-10-04
Category : Medical
ISBN : 9781421420318

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Chickenizing Farms and Food by Ellen K. Silbergeld Pdf

Chickenizing Farms and Food explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld’s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?