America S Favorite Wild Game Recipes

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America's Favorite Wild Game Recipes

Creative Publishing Editors
America s Favorite Wild Game Recipes Book PDF

Author : Creative Publishing Editors
Publisher : Creative Publishing International
Page : 132 pages
File Size : 54,9 Mb
Release : 1994-11
Category : Cooking
ISBN : 1610603044

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America's Favorite Wild Game Recipes by Creative Publishing Editors Pdf

We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.

Changing the Game

Craig Tomsky
Changing the Game Book PDF

Author : Craig Tomsky
Publisher : Izzard Ink
Page : 290 pages
File Size : 43,5 Mb
Release : 2021
Category : Cooking (Game)
ISBN : 1642280461

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Changing the Game by Craig Tomsky Pdf

Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"

The Sporting Chef's Favorite Wild Game Recipes

Scott Leysath
The Sporting Chef s Favorite Wild Game Recipes Book PDF

Author : Scott Leysath
Publisher : Unknown
Page : 292 pages
File Size : 52,8 Mb
Release : 2013-02
Category : Cooking
ISBN : 1886571503

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The Sporting Chef's Favorite Wild Game Recipes by Scott Leysath Pdf

New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wild Game recipe book has been one of the bestselling wild game cookbooks of all time. Scott is the official chef for Ducks Unlimiited and many state waterfowl associations from South Carolina to California, as well as being connected with hunting and fishing organizations. Recipes include a wide variety of fish, upland game, big game, fowl and sauces that have won gold ribbons. Leysath is also on TV at www.huntfishcook.com. Accomplished Restaurateur, Chef, Author and Personality Experience ranges form corporate management of a chain of Western US restaurants to owning his own popular restaurant and catering enterprises in Sacramento, California. In addition to offering sensational domestic wild game dishes on his menus, Scott prepared irresistible entrees for customers who would bring their game to the restaurant to learn how to do it the right way. His cookbook is in its seventh printing and continues to receive rave reviews across the country. Scott also hosted two nationally-distributed cooking videos and can be seen and heard regularly on several radio and television programs. He spent four years on both sides of the camera on HGTV's 'Home Grown Cooking' with Paul James. When not cooking with the show's host or offering insightful cooking tips on camera, Scott served as Executive Chef behind-the-scenes. Scott has found his niche in gourmet fish and game cooking and has become the premier authority on the subject. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations for many years. He currently hosts a popular TV cooking show titled, "HuntFishCook." Scott owned Silver Sage Catering and a restaurant in Sacramento. For the past two decades he has chefed for special groups, conventions, associations and believe it or not weddings. "Scott Leysath is himself a sportsman who understands the satisfaction of the chase. . .and the sauces and marinades that transform an ordinary dish into something special."-Sports Afield. "He's practically a crusader when it comes to teaching fellow hunters and fishermen how to make tasty use of what they catch."-The Post & Courier, Charleston, SC. "Viewers Choice Favorite On Airi Personality," - The Sportsman Channels "As one of the leading authorities on wild game cooking, Scott Leysath can make virtually anything wearing fur, feathers or fins come deliciously alive."-The Denver Post Look for Scott's new cable TV show: "Dead Meat."

Cooking Game

Jacob Edson
Cooking Game Book PDF

Author : Jacob Edson
Publisher : Penguin
Page : 128 pages
File Size : 50,9 Mb
Release : 2012-11-15
Category : Cooking
ISBN : 9781440235658

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Cooking Game by Jacob Edson Pdf

This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game dishes for family and friends. They range from fast, easy, family-favorites to once-a-year holiday meals. The common thread that binds these recipes is that they are simply the picks of the litter from folks who know how to cook game best because their freezers are filled to the brim with tasty nutritious protein gathered from the woods and mountains. For us, wild game gathering and eating is more than a daily feast, it's a lifestyle.

Wild Game Cookbook

David Kasabian,Anna Kasabian
Wild Game Cookbook Book PDF

Author : David Kasabian,Anna Kasabian
Publisher : Cool Springs Press
Page : 131 pages
File Size : 55,9 Mb
Release : 2014-05-01
Category : Cooking
ISBN : 9781627885614

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Wild Game Cookbook by David Kasabian,Anna Kasabian Pdf

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection.

The 50 Best Wild Game Recipes

Media Adams
The 50 Best Wild Game Recipes Book PDF

Author : Media Adams
Publisher : Simon and Schuster
Page : 100 pages
File Size : 53,7 Mb
Release : 2011-12-01
Category : Cooking
ISBN : 9781440536595

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The 50 Best Wild Game Recipes by Media Adams Pdf

They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Wild Game Recipes is an appetizing selection of delicious dishes that feature your favorite wild meats. From Beer-Braised Venison to Duck Confit, there’s plenty included so you can turn your hunt into satisfying and tasty snacks and meals. Enjoy!

Wild Game Cookbook

Anna Kasabian
Wild Game Cookbook Book PDF

Author : Anna Kasabian
Publisher : Creative Publishing International
Page : 131 pages
File Size : 44,9 Mb
Release : 2014-05
Category : Cooking
ISBN : 9781589238183

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Wild Game Cookbook by Anna Kasabian Pdf

Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant, quail, rabbit, turkey and venison.

America's Favorite Wild Game Recipes

Editors of Creative Publishing
America s Favorite Wild Game Recipes Book PDF

Author : Editors of Creative Publishing
Publisher : Cool Springs Press
Page : 128 pages
File Size : 55,5 Mb
Release : 1994-11-01
Category : Cooking
ISBN : 086573044X

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America's Favorite Wild Game Recipes by Editors of Creative Publishing Pdf

We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.

Hunt, Gather, Cook

Hank Shaw
Hunt Gather Cook Book PDF

Author : Hank Shaw
Publisher : Rodale Books
Page : 338 pages
File Size : 41,8 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781609618902

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Hunt, Gather, Cook by Hank Shaw Pdf

From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.

Wild Game Cookbook

Anna Kasabian,David Kasabian
Wild Game Cookbook Book PDF

Author : Anna Kasabian,David Kasabian
Publisher : Cool Springs Press
Page : 128 pages
File Size : 48,6 Mb
Release : 2008-01-01
Category : Sports & Recreation
ISBN : 1589233182

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Wild Game Cookbook by Anna Kasabian,David Kasabian Pdf

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, saut¬ed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection. The Wild Game Cookbook focuses on a variety of animals, including birds, small game, and big game.

Dressing and Cooking Wild Game

Creative Publishing Editors
Dressing and Cooking Wild Game Book PDF

Author : Creative Publishing Editors
Publisher : Creative Publishing International
Page : 164 pages
File Size : 53,8 Mb
Release : 1999-09
Category : Cooking
ISBN : 1610603087

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Dressing and Cooking Wild Game by Creative Publishing Editors Pdf

This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

Dressing & Cooking Wild Game

Teresa Marrone
Dressing Cooking Wild Game Book PDF

Author : Teresa Marrone
Publisher : Voyageur Press (MN)
Page : 211 pages
File Size : 54,7 Mb
Release : 2014-10-15
Category : Cooking
ISBN : 9780760347195

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Dressing & Cooking Wild Game by Teresa Marrone Pdf

"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--

Whitetail Hunting

Shawn Perich,Michael Furman
Whitetail Hunting Book PDF

Author : Shawn Perich,Michael Furman
Publisher : Creative Publishing International
Page : 132 pages
File Size : 42,8 Mb
Release : 2004
Category : Sports & Recreation
ISBN : 1616737816

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Whitetail Hunting by Shawn Perich,Michael Furman Pdf

North America's #1 big-game animal is the whitetail. Most hunters, however, are not successful in their quest for a big buck. Some of them set up their treestands in the wrong places, others simply move too fast and make too much noise when still-hunting or tracking. Whitetail Hunting is written to help put the odds in the hunter's favor every time he or she steps into the deer woods. In the section Understanding Whitetails, readers learn what habitats deer prefer, how they react to weather changes, where they feed, how they use their senses, and how they communicate with each other. Preparing for the Hunt explains what equipment and clothing hunters should buy regardless of whether they hunt with firearm or bow & arrow. Chapters in this section also discuss tips for scouting and locating whitetail hotspots before opening day. The latest information on Chronic Wasting Disease and other deer-specific ailments are discussed. Hunting Techniques shows readers how the experts stand-hunt, still-hunt, stalk or drive deer in different situations and habitats. Readers also learn when to rattle, how to place deer attractor scents, and where to find trophy bucks. Trailing wounded deer and field-dressing tips are also provided. Regional Differences explores the unique hunting strategies needed for specific terrains and weather conditions in the various major geographic regions of the US and Canada.

Wild Game Recipes and Laughs

Robert Foote,Kris Blaze
Wild Game Recipes and Laughs Book PDF

Author : Robert Foote,Kris Blaze
Publisher : Wheatmark, Inc.
Page : 133 pages
File Size : 54,5 Mb
Release : 2010-04
Category : Cooking
ISBN : 9781604943627

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Wild Game Recipes and Laughs by Robert Foote,Kris Blaze Pdf

As a true conservationist hunter, you're driven by the same primal urge that has always inspired humans to hunt: the urge to provide sustenance. You eat what you kill. Naturally, you also want what you eat to taste great. "Wild Game--Recipes and Laughs" combines the author's lifelong love of hunting with his zest for cooking, travel, and learning about other cultures. With recipes for dishes like Camp Curry, Deer Chops with Chipotle Sauce, Elk Korean Barbecue, and Rabbit Stew with Vegetables and Port Sauce, you'll find a delicious way to prepare just about any meal you bring home. If a disappointing hunt has left you without a few necessary ingredients, there are also cartoons throughout to cheer you up until the next outing. About the Authors Matthew Foote has had an interest in cartoons since high school. He and collaborator Kristen Blaze have worked together in the Tucson and Southern California art scene for several years.

The Ultimate Guide to Cooking Wild Game

James O. Fraioli
The Ultimate Guide to Cooking Wild Game Book PDF

Author : James O. Fraioli
Publisher : Simon and Schuster
Page : 224 pages
File Size : 54,6 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9781510755475

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The Ultimate Guide to Cooking Wild Game by James O. Fraioli Pdf

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!