An Encyclopedia Of Candy And Ice Cream Making

Author : Simon I. Leon
Publisher : Unknown
Page : 0 pages
File Size : 49,5 Mb
Release : 1959
Category : Technology & Engineering
ISBN : 0820600113

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An Encyclopedia of Candy and Ice-cream Making by Simon I. Leon Pdf

Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking.

Author : Paul A. Tenkotte,James C. Claypool
Publisher : University Press of Kentucky
Page : 1070 pages
File Size : 52,6 Mb
Release : 2014-10-17
Category : Reference
ISBN : 9780813159966

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The Encyclopedia of Northern Kentucky by Paul A. Tenkotte,James C. Claypool Pdf

The Encyclopedia of Northern Kentucky is the authoritative reference on the people, places, history, and rich heritage of the Northern Kentucky region. The encyclopedia defines an overlooked region of more than 450,000 residents and celebrates its contributions to agriculture, art, architecture, commerce, education, entertainment, literature, medicine, military, science, and sports. Often referred to as one of the points of the "Golden Triangle" because of its proximity to Lexington and Louisville, Northern Kentucky is made up of eleven counties along the Ohio River: Boone, Bracken, Campbell, Carroll, Gallatin, Grant, Kenton, Mason, Owen, Pendleton, and Robertson. With more than 2,000 entries, 170 images, and 13 maps, this encyclopedia will help readers appreciate the region's unique history and culture, as well as the role of Northern Kentucky in the larger history of the Commonwealth of Kentucky and the nation. • Describes the "Golden Triangle" of Kentucky, an economically prosperous area with high employment, investment, and job-creation rates • Contains entries on institutions of higher learning, including Northern Kentucky University, Thomas More College, and three community and technical colleges • Details the historic cities of Covington, Newport, Bellevue, Dayton, and Ludlow and their renaissance along the shore of the Ohio River • Illustrates the importance of the Cincinnati / Northern Kentucky International Airport as well as major corporations such as Ashland, Fidelity Investments, Omnicare, Toyota North America, and United States Playing Card

Author : Laura Mason
Publisher : Reaktion Books
Page : 168 pages
File Size : 49,6 Mb
Release : 2018-04-15
Category : Cooking
ISBN : 9781780239675

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Sweets and Candy by Laura Mason Pdf

With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children, and colorful giveaways to mark festivities. They can be admired for beauty and novelty, make ideal gifts, and can even be used to woo. But these seemingly inconsequential indulgences are freighted with centuries of changing cultural attitudes, social and economic history, emotional attachments, and divergent views on the salubriousness of sugar. How did confectionary become so popular? Why do we value concentrated sweetness in such varied, gooey forms? And in the face of ongoing health debates, why persist in eating sweets? From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. Methods for making sweets can be traced back to the importance of sugar in Arabic medicine and the probable origin of this practice in ancient India—a place where sweetness is still important for both humans and gods. Gorging on gobstoppers from these early candy antecedents to modern-day delectables, Laura Mason describes the bewildering and fascinating ways in which different cultures have made, consumed, valued, and adored sweets throughout history. Featuring a selection of mouthwatering illustrations and scrumptious recipes to try at home, this global candy trail will delight sweet-toothed foodies and history buffs everywhere.

Author : E. Neill
Publisher : Unknown
Page : 332 pages
File Size : 45,7 Mb
Release : 1889
Category : Cooking
ISBN : UCSD:31822031021793

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The Every-day Cook-book and Encyclopedia of Practical Recipes by E. Neill Pdf

Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 972 pages
File Size : 50,9 Mb
Release : 1960
Category : Copyright
ISBN : STANFORD:36105006281047

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Catalog of Copyright Entries. Third Series by Library of Congress. Copyright Office Pdf

Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)

Author : United States. International Cooperation Administration. Technical Aids Branch
Publisher : Unknown
Page : 160 pages
File Size : 44,7 Mb
Release : 1961
Category : Economic development
ISBN : UCAL:C3374743

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Selected References on Industrial Development by United States. International Cooperation Administration. Technical Aids Branch Pdf

Author : Carol Haddix,Bruce Kraig
Publisher : University of Illinois Press
Page : 352 pages
File Size : 54,5 Mb
Release : 2017-08-16
Category : Cooking
ISBN : 9780252099779

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The Chicago Food Encyclopedia by Carol Haddix,Bruce Kraig Pdf

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Author : Thomas E. Furia
Publisher : CRC Press
Page : 1020 pages
File Size : 47,6 Mb
Release : 1973-01-02
Category : Technology & Engineering
ISBN : 084930542X

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CRC Handbook of Food Additives, Second Edition by Thomas E. Furia Pdf

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 364 pages
File Size : 41,7 Mb
Release : 2006-08-30
Category : Social Science
ISBN : 9780313086687

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Encyclopedia of Junk Food and Fast Food by Andrew F. Smith Pdf

Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.

Author : Anonim
Publisher : Unknown
Page : 304 pages
File Size : 45,5 Mb
Release : 1964
Category : Weights and measures
ISBN : UOM:39015023123261

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NBS Special Publication by Anonim Pdf

Author : Tibor W. Marton
Publisher : Washington, U.S. Department of Commerce
Page : 196 pages
File Size : 43,9 Mb
Release : 1964
Category : Encyclopedias and dictionaries
ISBN : UIUC:30112066824746

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Foreign-language and English Dictionaries in the Physical Sciences and Engineering by Tibor W. Marton Pdf

The bibliography lists over 2800 unilingual, bilingual, and polyglot dictionaries, glossaries and encyclopedias in the physical sciences, engineering and technology published during the past twelve years.The majority of the titles cited have English as the xource or target language, or are dictionaries giving definitions * in English.The bibliographic entries are arranged in 49 subject classes; within each subject, the entries are listed alphabetically by language, and within each language group by author.Forty-seven foreign languages are represented in the compilation.Lists of abbreviations and reference sources, and detailed author, language, and subject indexes complement the publication. (Author).

Author : United States. National Bureau of Standards
Publisher : Unknown
Page : 206 pages
File Size : 41,8 Mb
Release : 1934
Category : Weights and measures
ISBN : STANFORD:36105112092593

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Miscellaneous Publication - National Bureau of Standards by United States. National Bureau of Standards Pdf

Author : Anonim
Publisher : Unknown
Page : 206 pages
File Size : 42,5 Mb
Release : 1952
Category : Weights and measures
ISBN : UCAL:B4112677

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National Bureau of Standards Miscellaneous Publication by Anonim Pdf

Author : Geraldine M. Quinzio
Publisher : Univ of California Press
Page : 324 pages
File Size : 47,8 Mb
Release : 2009-05-05
Category : Cooking
ISBN : 0520942965

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Of Sugar and Snow by Geraldine M. Quinzio Pdf

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 55,7 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962

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The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.