Encyclopedia Of Junk Food And Fast Food

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Encyclopedia of Junk Food and Fast Food

Andrew F. Smith
Encyclopedia of Junk Food and Fast Food Book PDF

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 364 pages
File Size : 50,6 Mb
Release : 2006-08-30
Category : Social Science
ISBN : 9780313086687

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Encyclopedia of Junk Food and Fast Food by Andrew F. Smith Pdf

Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.

Fast Food and Junk Food [2 volumes]

Andrew F. Smith
Fast Food and Junk Food 2 volumes Book PDF

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 906 pages
File Size : 41,5 Mb
Release : 2011-12-02
Category : Reference
ISBN : 9780313393945

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Fast Food and Junk Food [2 volumes] by Andrew F. Smith Pdf

This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.

Chew on this

Eric Schlosser,Charles Wilson
Chew on this Book PDF

Author : Eric Schlosser,Charles Wilson
Publisher : Houghton Mifflin Harcourt
Page : 326 pages
File Size : 50,9 Mb
Release : 2006
Category : Juvenile Nonfiction
ISBN : 0618593942

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Chew on this by Eric Schlosser,Charles Wilson Pdf

'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.

Fast Food Nation

Eric Schlosser
Fast Food Nation Book PDF

Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
Page : 387 pages
File Size : 52,6 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780547750330

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Fast Food Nation by Eric Schlosser Pdf

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

The SAGE Deaf Studies Encyclopedia

Genie Gertz,Patrick Boudreault
The SAGE Deaf Studies Encyclopedia Book PDF

Author : Genie Gertz,Patrick Boudreault
Publisher : SAGE Publications
Page : 1128 pages
File Size : 45,7 Mb
Release : 2015-07-15
Category : Reference
ISBN : 9781506300771

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The SAGE Deaf Studies Encyclopedia by Genie Gertz,Patrick Boudreault Pdf

The time has come for a new in-depth encyclopedic collection of articles defining the current state of Deaf Studies at an international level and using the critical and intersectional lens encompassing the field. The emergence of Deaf Studies programs at colleges and universities and the broadened knowledge of social sciences (including but not limited to Deaf History, Deaf Culture, Signed Languages, Deaf Bilingual Education, Deaf Art, and more) have served to expand the activities of research, teaching, analysis, and curriculum development. The field has experienced a major shift due to increasing awareness of Deaf Studies research since the mid-1960s. The field has been further influenced by the Deaf community’s movement, resistance, activism and politics worldwide, as well as the impact of technological advances, such as in communications, with cell phones, computers, and other devices. A major goal of this new encyclopedia is to shift focus away from the “Medical/Pathological Model” that would view Deaf individuals as needing to be “fixed” in order to correct hearing and speaking deficiencies for the sole purpose of assimilating into mainstream society. By contrast, The Deaf Studies Encyclopedia seeks to carve out a new and critical perspective on Deaf Studies with the focus that the Deaf are not a people with a disability to be treated and “cured” medically, but rather, are members of a distinct cultural group with a distinct and vibrant community and way of being.

Sundae Best

Anne Cooper Funderburg
Sundae Best Book PDF

Author : Anne Cooper Funderburg
Publisher : Popular Press
Page : 244 pages
File Size : 49,6 Mb
Release : 2002
Category : Biography & Autobiography
ISBN : 087972854X

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Sundae Best by Anne Cooper Funderburg Pdf

This book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.

Encyclopedia of Foods

Experts from Dole Food Experts from Dole Food Company,Experts from The Mayo Experts from The Mayo Clinic,Experts from UCLA Center for Experts from UCLA Center for H
Encyclopedia of Foods Book PDF

Author : Experts from Dole Food Experts from Dole Food Company,Experts from The Mayo Experts from The Mayo Clinic,Experts from UCLA Center for Experts from UCLA Center for H
Publisher : Elsevier
Page : 529 pages
File Size : 52,9 Mb
Release : 2002-01-13
Category : Technology & Engineering
ISBN : 9780080530871

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Encyclopedia of Foods by Experts from Dole Food Experts from Dole Food Company,Experts from The Mayo Experts from The Mayo Clinic,Experts from UCLA Center for Experts from UCLA Center for H Pdf

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

The SAGE Encyclopedia of Food Issues

Ken Albala
The SAGE Encyclopedia of Food Issues Book PDF

Author : Ken Albala
Publisher : SAGE Publications
Page : 1635 pages
File Size : 45,5 Mb
Release : 2015-03-27
Category : Reference
ISBN : 9781506300733

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The SAGE Encyclopedia of Food Issues by Ken Albala Pdf

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Hamburger

Andrew F. Smith
Hamburger Book PDF

Author : Andrew F. Smith
Publisher : Unknown
Page : 160 pages
File Size : 52,5 Mb
Release : 2008-10-15
Category : Cooking
ISBN : STANFORD:36105131617347

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Hamburger by Andrew F. Smith Pdf

Andrew F. Smith traces the history of the hamburger history, from its humble beginnings as a nineteenth-century American street food, to its present status as one of the world's favourite dishes.

Don't Eat This Book

Morgan Spurlock
Don t Eat This Book Book PDF

Author : Morgan Spurlock
Publisher : Penguin UK
Page : 349 pages
File Size : 40,5 Mb
Release : 2013-09-10
Category : Social Science
ISBN : 9781405915243

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Don't Eat This Book by Morgan Spurlock Pdf

Morgan Spurlock's terrifying yet hilarious expose on the fast food industry, Don't Eat This Book. Praise for Morgan Spurlock: 'Valid, entertaining and funny as hell' - Eric Schlosser, author of Fast Food Nation A tongue-in-cheek - and burger in hand - look at the legal, financial and physical costs of our hunger for fast food, by the funniest and most incisive new voice since Michael Moore. Can a man live on fast food alone? Morgan Spurlock tried. For thirty days he ate nothing but three 'square' meals a day from McDonald's as part of an investigation into the effects of fast food on our health. Don't Eat This Book gives the full background story to the experiment that so captivated audiences around the world in the documentary Super Size Me, and explores in further depth the connections between the rise of fast food and obesity. In the ground-breaking and hilarious Don't East This Book, Morgan Spurlock lays bare the devastating facts for all to see. Morgan Spurlock is a writer, director and producer. He was awarded the Best Director prize at the Sundance Film Festival in 2004 for Super Size Me. He lives in New York.

The Philosophy of Food

David M. Kaplan
The Philosophy of Food Book PDF

Author : David M. Kaplan
Publisher : Univ of California Press
Page : 320 pages
File Size : 48,8 Mb
Release : 2012-01-07
Category : Cooking
ISBN : 9780520269330

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The Philosophy of Food by David M. Kaplan Pdf

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

New Old-fashioned Ways

Jack Santino
New Old fashioned Ways Book PDF

Author : Jack Santino
Publisher : Univ. of Tennessee Press
Page : 204 pages
File Size : 44,7 Mb
Release : 1996
Category : History
ISBN : 0870499521

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New Old-fashioned Ways by Jack Santino Pdf

Jack Santino's analysis encompasses everything from movies to romance novels, from television shows to comic books. One especially fascinating feature of this study is its examination of the packaged-foods industry and the manner in which soft drinks, beer, snack cakes, cookies, candy, and breakfast cereals are regularly repackaged to reflect particular holidays. In what becomes a central theme of the book, Santino shows how holidays give companies the opportunity to create an illusion of novelty for products that otherwise remain unchanged over time. For example, the holiday Chips Ahoy cookies or Halloween Oreos differ only in their appearance from the everyday products, but they assume a quality of uniqueness through their association with a special time of the year. Throughout the book, Santino examines the logic by which commercial culture and holidays are linked. Halloween, for instance, with its traditional symbolism of death, evil, and monsters, has served as a theme for heavy metal music and slasher films. This, in turn, has led to some interesting transmutations as one text borrows from another in the wake of a commercial success. When John Carpenter's pioneering 1978 slasher film Halloween became a box-office hit, it was perhaps inevitable that other holiday-based slasher films - New Year's Evil, April Fool's Day, and Silent Night, Deadly Night - would follow. Copiously illustrated, New Old-Fashioned Ways is at once entertaining and informative - a treat for general readers as well as an important work for scholars in a variety of fields, including communications, folklore, anthropology, sociology, and business.

Hooked

Michael Moss
Hooked Book PDF

Author : Michael Moss
Publisher : Signal
Page : 480 pages
File Size : 43,9 Mb
Release : 2021-03-02
Category : Health & Fitness
ISBN : 9780771059612

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Hooked by Michael Moss Pdf

NATIONAL BESTSELLER From the #1 bestselling and Pulitzer Prize-winning author of Salt Sugar Fat, the troubling story of how food companies have exploited our most fundamental evolutionary instincts to get us hooked on processed foods. Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores the science of addiction and uncovers what the scientific and medical communities--as well as food manufacturers--already know, which is that food can, in some cases, be even more addictive than alcohol, cigarettes, or drugs. Our bodies are hard-wired for sweets, so food manufacturers have deployed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we've evolved to prefer convenient meals, so three-fourths of the calories we get from groceries come from ready-to-eat foods. Moss goes on to show how the processed food industry has not only tried to deny this troubling discovery, but exploit it to its advantage. For instance, in a response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with "diet" foods that are hardly distinguishable from the products that got us into trouble in the first place. With more people unable to make dieting work for them, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us what we can do so that we can once again seize control.

Sustainable healthy diets

Food and Agriculture Organization of the United Nations,World Health Organization
Sustainable healthy diets Book PDF

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 42 pages
File Size : 46,7 Mb
Release : 2019-10-15
Category : Technology & Engineering
ISBN : 9789251318751

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Sustainable healthy diets by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Fast Food Maniac

Jon Hein
Fast Food Maniac Book PDF

Author : Jon Hein
Publisher : Crown
Page : 290 pages
File Size : 40,8 Mb
Release : 2016-02-02
Category : Social Science
ISBN : 9780553418033

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Fast Food Maniac by Jon Hein Pdf

The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin' Donuts headquarters and Nathan's original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America's best-loved guilty pleasures.