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Author : Anonim
Publisher : Crops for the Future
Page : 189 pages
File Size : 53,6 Mb
Release : 2024-06-05
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Crops for the Future
Page : 232 pages
File Size : 53,5 Mb
Release : 2024-06-05
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Crops for the Future
Page : 111 pages
File Size : 48,8 Mb
Release : 2024-06-05
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Crops for the Future
Page : 381 pages
File Size : 43,8 Mb
Release : 2024-06-05
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Crops for the Future
Page : 239 pages
File Size : 53,7 Mb
Release : 2024-06-05
Category : Electronic
ISBN : 8210379456XXX
Author : Jean-Michel Mérillon,Kishan Gopal Ramawat
Publisher : Springer Nature
Page : 2353 pages
File Size : 54,7 Mb
Release : 2019-01-25
Category : Technology & Engineering
ISBN : 9783319780306
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author : Y. H. Hui,József Barta,M. Pilar Cano,Todd W. Gusek,Jiwan S. Sidhu,Nirmal K. Sinha
Publisher : John Wiley & Sons
Page : 712 pages
File Size : 54,6 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470276488
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author : Geneviève Michon
Publisher : CIFOR
Page : 204 pages
File Size : 47,7 Mb
Release : 2005-01-01
Category : Agroforestry
ISBN : 9789793361659
Author : Denys J. Charles
Publisher : Springer Science & Business Media
Page : 589 pages
File Size : 50,6 Mb
Release : 2012-11-27
Category : Technology & Engineering
ISBN : 9781461443100
The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine. The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.
Author : Yanjun Zhang,Jianhua Xie,Bin Li,Srinivas Janaswamy
Publisher : Frontiers Media SA
Page : 161 pages
File Size : 55,9 Mb
Release : 2023-10-20
Category : Medical
ISBN : 9782832532065
As a group of important biopolymers, carbohydrates exist widely in living organisms and play many known and unknown biological roles in life activities via different pathways. Traditionally, carbohydrate polymers, e.g., starch, pectin, polysaccharide, and dietary fiber, are widely applied in industrial applications, e.g., pharmaceuticals, food staff, biofuels, and biomaterials, and a growing understanding and deeper investigation of food carbohydrate are driving the development of natural carbohydrate for novel applications, especially for the treatment of chronic diseases, e.g., hyperlipidemia, obesity, and diabetes. In recent years, the gut microbiota has been considered an important organ and plays a critical role in host health and diseases, and emerging evidence indicates that food carbohydrates are effective for the modulation of gut microbiota. In addition, the modification of carbohydrate polymers could alter or enhance their nutrition properties, which may extend their applications. Notably, the nutrition properties of carbohydrate polymers are dependent on their chemical structures and chain conformations, and thus, the structural identification of carbohydrate polymers and their derivatives is helpful for their development and application in the food and pharmaceutical fields.
Author : Victor R. Preedy
Publisher : Academic Press
Page : 724 pages
File Size : 42,6 Mb
Release : 2014-05-27
Category : Technology & Engineering
ISBN : 9780124047099
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter
Author : Robert E. Hardenburg,Alley E. Watada,Chien Yi Wang
Publisher : Unknown
Page : 140 pages
File Size : 48,8 Mb
Release : 1986
Category : Cold storage
ISBN : UIUC:30112019257200
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author : T. Radha,Lila Mathew
Publisher : New India Publishing
Page : 452 pages
File Size : 55,5 Mb
Release : 2007
Category : Science
ISBN : 8189422464
The book is a comprehensive and need oriented volume encompassing the latest and balanced information about various aspects of fruit culture (tropical & subtropical). Following is a sampling of topics covered. Introductory on Fruit Industry deals briefly with production statistics, social, nutritive and industrial relevance and importance of fruit production. Second provides a complete overview of all principles and practices associated with Orchard planning, Layout and Management in a very abridged manner. The third on Classification of fruit crops includes botanical, horticultural and environmental grouping in a very precise but meaningful manner. Following s give a detailed account on different aspects including origin, distribution, botany & varieties, classification, climate & soil requirements, propagation, cultivation methods, flowering, harvesting, post harvest methods and crop protection of different fruit crops coming under each group such as tropical, subtropical and arid & semi-arid fruits. IV is on tropical fruits - Banana, Guava, Mangosteen, Papaya Pineapple and Sapota. V is on ten major subtropical fruits Avocado, Citrus, Grapes, Litchi, Loquat, Mango, Olive, Passion fruit, Persimmon and Pomegranate. VI contains details of eight major arid & semi-arid fruit crops namely, Aonla, Ber, Custard apple, Date, Fig, Jack, Jamun and Phalsa. Apart from these major fruit crops, VII gives a brief but comprehensive account on a large number of under and un - exploited fruit crops of tropical and subtropical parts of the world. This gives details of well-known minor fruits and a list of other very less known fruit species, which can be made the subject of detailed study for further utilization and information generation. Information provided in this compilation will be of use to students, teachers, scientists, extension workers, orchardists and others interested in fruit culture.
Author : Anna Lowenhaupt Tsing
Publisher : Princeton University Press
Page : 352 pages
File Size : 51,8 Mb
Release : 2024-08-06
Category : Political Science
ISBN : 9780691263519
What the struggle over the Indonesian rainforests can teach us about the social frictions that shape the world around us Rubbing two sticks together produces heat and light while one stick alone is just a stick. It is the friction that produces movement, action, and effect. Anthropologist Anna Lowenhaupt Tsing challenges the widespread view that globalization invariably signifies a clash of cultures, developing friction as a metaphor for the diverse and conflicting social interactions that make up our contemporary world. Tsing focuses on the rainforests of Indonesia, where in the 1980s and 1990s capitalist interests increasingly reshaped the landscape not so much through corporate design as through awkward chains of legal and illegal entrepreneurs that wrested the land from previous claimants, creating resources for distant markets. In response, environmental movements arose to defend the rainforests and the communities of people who live in them. Not confined to a village, province, or nation, the social drama of the Indonesian rainforests includes local and national environmentalists, international science, North American investors, advocates for Brazilian rubber tappers, United Nations funding agencies, mountaineers, village elders, and urban students—all drawn into unpredictable, messy misunderstandings, but misunderstandings that sometimes work out. Providing an invaluable portfolio of methods for the study of global interconnections, Friction shows how cultural differences are in the grip of worldly encounter and reveals how much is overlooked in contemporary theories of the global.
Author : Elhadi M Yahia
Publisher : Elsevier
Page : 614 pages
File Size : 52,6 Mb
Release : 2011-06-30
Category : Business & Economics
ISBN : 9780857092885
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Covers current state-of-the-art and emerging post-harvest and processing technologies Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases