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Author : Anonim
Publisher : Crops for the Future
Page : 111 pages
File Size : 48,5 Mb
Release : 2024-06-04
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Crops for the Future
Page : 381 pages
File Size : 47,5 Mb
Release : 2024-06-04
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Crops for the Future
Page : 189 pages
File Size : 47,7 Mb
Release : 2024-06-04
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Crops for the Future
Page : 232 pages
File Size : 55,8 Mb
Release : 2024-06-04
Category : Electronic
ISBN : 8210379456XXX
Author : World Health Organization
Publisher : Food & Agriculture Org.
Page : 396 pages
File Size : 45,7 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251052425
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 50,7 Mb
Release : 2018-05-22
Category : Technology & Engineering
ISBN : 9789251300701
Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 449 pages
File Size : 43,6 Mb
Release : 2018-05-29
Category : Technology & Engineering
ISBN : 9789251096222
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 668 pages
File Size : 41,5 Mb
Release : 2019-03-13
Category : Technology & Engineering
ISBN : 9789251311561
This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.
Author : Carlos Cáceres,Pedro Rendón,Andrew Jessup
Publisher : Unknown
Page : 60 pages
File Size : 41,9 Mb
Release : 2012
Category : Insect rearing
ISBN : 9251073155
Author : FAO.
Publisher : Food & Agriculture Org.
Page : 108 pages
File Size : 40,7 Mb
Release : 2004
Category : Seed hybridization
ISBN : 9251052174
FAO, through its Seed and Plant Genetics Resources Service, is conducting a series of expert consultations, workshops and conferences to generate ideas, develop methodoligies and facilitate initiatives aimed at strengthening on-farm seed multiplication (the informal seed system) thereby adressing the seed security needs of smallhoder farmers ... .
Author : Mohamed Mergoum,Helena Gómez Macpherson
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 47,8 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251051828
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.
Author : Food & Agriculture Organization
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 494 pages
File Size : 42,7 Mb
Release : 2017-04-27
Category : Technology & Engineering
ISBN : 9251095523
The pesticides diazinon, glyphosate and malathion were evaluated at the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) held in May 2016. This followed a recommendation that they be re-evaluated due to public health concerns identified by the International Agency for Research on Cancer (IARC) and the availability of a number of new studies. The meeting reviewed epidemiological, toxicological and related data in order to establish acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. It also estimated dietary exposures (both short- and long-term) to the pesticides reviewed and performed related dietary risk assessments.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 118 pages
File Size : 43,6 Mb
Release : 2004
Category : Science
ISBN : 9251052158
This report contains papers given to a FAO workshop meeting, held in Rome in May 2003, organised to consider how to improve the effectiveness of seed relief schemes to promote sustainable development and food security, to identify gaps in the development of tools, guidance and methodologies, and to make recommendations for further collaborative work. It includes case studies of seed relief activities in several African countries.
Author : Mark A. Chapman
Publisher : Springer Nature
Page : 460 pages
File Size : 40,8 Mb
Release : 2022-11-03
Category : Science
ISBN : 9783031008481
This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.
Author : World Health Organization
Publisher : Food & Agriculture Org.
Page : 952 pages
File Size : 42,7 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251051763
The annual joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, in September 2004. These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately, contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.