Antioxidants Effects In Health

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Antioxidants Effects in Health

Seyed Mohammad Nabavi,Ana Sanches Silva
Antioxidants Effects in Health Book PDF

Author : Seyed Mohammad Nabavi,Ana Sanches Silva
Publisher : Academic Press
Page : 914 pages
File Size : 45,8 Mb
Release : 2022-06-16
Category : Medical
ISBN : 9780128190975

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Antioxidants Effects in Health by Seyed Mohammad Nabavi,Ana Sanches Silva Pdf

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals. Introduces recent information on antioxidants in a systematic way Provides an overview of the history and function of antioxidants Contains discussion of antioxidants including their chemistry, sources and main effects

Antioxidants in Sport Nutrition

Manfred Lamprecht
Antioxidants in Sport Nutrition Book PDF

Author : Manfred Lamprecht
Publisher : CRC Press
Page : 304 pages
File Size : 45,9 Mb
Release : 2014-09-17
Category : Medical
ISBN : 9781466567573

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Antioxidants in Sport Nutrition by Manfred Lamprecht Pdf

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Plant Antioxidants and Health

Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora
Plant Antioxidants and Health Book PDF

Author : Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora
Publisher : Springer
Page : 861 pages
File Size : 41,5 Mb
Release : 2022-06-26
Category : Science
ISBN : 3030781593

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Plant Antioxidants and Health by Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora Pdf

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control

Natural Antioxidants in Human Health and Disease

Balz Frei
Natural Antioxidants in Human Health and Disease Book PDF

Author : Balz Frei
Publisher : Academic Press
Page : 588 pages
File Size : 40,5 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780080571683

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Natural Antioxidants in Human Health and Disease by Balz Frei Pdf

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.

Natural Antioxidants

Fereidoon Shahidi
Natural Antioxidants Book PDF

Author : Fereidoon Shahidi
Publisher : The American Oil Chemists Society
Page : 436 pages
File Size : 51,7 Mb
Release : 1997
Category : Medical
ISBN : 0935315772

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Natural Antioxidants by Fereidoon Shahidi Pdf

This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.

Antioxidants in Health and Disease

Antonis Zampelas,Renata Micha
Antioxidants in Health and Disease Book PDF

Author : Antonis Zampelas,Renata Micha
Publisher : CRC Press
Page : 340 pages
File Size : 52,5 Mb
Release : 2015-06-09
Category : Medical
ISBN : 9781466580114

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Antioxidants in Health and Disease by Antonis Zampelas,Renata Micha Pdf

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of Dietary Reference Intakes,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds
Dietary Reference Intakes for Vitamin C Vitamin E Selenium and Carotenoids Book PDF

Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of Dietary Reference Intakes,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds
Publisher : National Academies Press
Page : 530 pages
File Size : 44,5 Mb
Release : 2000-08-27
Category : Medical
ISBN : 9780309069496

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of Dietary Reference Intakes,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds Pdf

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed

Roberta Duyff
Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide 5th Ed Book PDF

Author : Roberta Duyff
Publisher : HarperCollins
Page : 817 pages
File Size : 55,8 Mb
Release : 2017-04-18
Category : Health & Fitness
ISBN : 9780544520592

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Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed by Roberta Duyff Pdf

The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.

Antioxidants: Vitamins C And E For Health

Dr. Robert Youngson
Antioxidants Vitamins C And E For Health Book PDF

Author : Dr. Robert Youngson
Publisher : Orient Paperbacks
Page : 140 pages
File Size : 51,7 Mb
Release : 2005-03
Category : Health & Fitness
ISBN : 8122202691

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Antioxidants: Vitamins C And E For Health by Dr. Robert Youngson Pdf

How can you protect yourself from: Heart attack Angina Brain damage Cancer Kidney damage Ageing Common cold Cataract Rheumatoid arthritis These and many other health conditions are either caused by or contributed to * radicals in our body. If not combated effectively, not only can * radicals do a lot of harm, but also prove fatal. It is now known that in most major diseases that kill prematurely of ruin the quality of our lives, the actual damage is caused by * radicals. Enormous amounts of highly focused scientific research in the last 30 years has confirmed that antioxidants can effectively counter the harmful effects of * radicals. Amongst the most powerful and potent antioxidants are Vitamin C and Vitamin E. This book explains, in language anyone can understand how to benefit from these antioxidants. It also provides all the information you need to take the vitamins safely. How can you protect yourself from: Heart attack Angina Brain damage Cancer Kidney damage Ageing Common cold Cataract Rheumatoid arthritis These and many other health conditions are either caused by or contributed to * radicals in our body. If not combated effectively, not only can * radicals do a lot of harm, but also prove fatal. It is now known that in most major diseases that kill prematurely of ruin the quality of our lives, the actual damage is caused by * radicals. Enormous amounts of highly focused scientific research in the last 30 years has confirmed that antioxidants can effectively counter the harmful effects of * radicals. Amongst the most powerful and potent antioxidants are Vitamin C and Vitamin E. This book explains, in language anyone can understand how to benefit from these antioxidants. It also provides all the information you need to take the vitamins safely.

Lipoic Acid

Mulchand S. Patel,Lester Packer
Lipoic Acid Book PDF

Author : Mulchand S. Patel,Lester Packer
Publisher : CRC Press
Page : 556 pages
File Size : 41,7 Mb
Release : 2008-03-17
Category : Medical
ISBN : 1420045393

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Lipoic Acid by Mulchand S. Patel,Lester Packer Pdf

The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants. Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest as a coenzyme in mitochondrial energy metabolism and as an antioxidant and cell redox modulator. Mounting data regarding its potential health benefits demands an authoritative, single-source reference to codify current knowledge and guide future research. A state-of-the-science compilation, Lipoic Acid follows the history of this potent coenzyme and the latest discoveries regarding the chemistry, biological action, and significance in energy production, antioxidant activity, and health. The book is divided into three sections: · Section I: Discovery and Molecular Structure reviews the early studies leading to the discovery of alpha-lipoic acid and explains the molecular structure, biosynthesis, and the characterization of lipoic acid and its chemical derivatives. · Section II: Metabolic Aspects describes in detail the human pharmacokinetics of alpha-lipoic acid including the lipoic acid-derived dehydrogenase complexes and their roles in energy metabolism. It also explains antioxidant activity and redox modulation and how lipoic acid induces Phase II detoxification enzymes through activation of Nrf2-dependent gene expression. · Section III Clinical Aspects discusses enzyme deficiency disorders and the effects of lipoic acid on insulin. It defines lipoic acid influence on signaling pathways and AMP-activated kinase, and considers the therapeutic implications for treatment of metabolic syndromes and the improvement of mitochondrial function by lipoic acid supplementation. Contributions from leading international researchers make Lipoic Acid the most comprehensive, up-to-date account of the impact of this potentially key molecule in diminishing the damaging effects of aging and disease.

Antioxidant Status, Diet, Nutrition, and Health

Andreas M. Papas
Antioxidant Status Diet Nutrition and Health Book PDF

Author : Andreas M. Papas
Publisher : CRC Press
Page : 673 pages
File Size : 55,5 Mb
Release : 2019-10-16
Category : Medical
ISBN : 9781000714807

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Antioxidant Status, Diet, Nutrition, and Health by Andreas M. Papas Pdf

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

Antioxidant Status, Diet, Nutrition, and Health

Andreas M. Papas
Antioxidant Status Diet Nutrition and Health Book PDF

Author : Andreas M. Papas
Publisher : CRC Press
Page : 694 pages
File Size : 44,9 Mb
Release : 2019-10-16
Category : Medical
ISBN : 9781000722628

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Antioxidant Status, Diet, Nutrition, and Health by Andreas M. Papas Pdf

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

Antioxidant Food Supplements in Human Health

Lester Packer,Midori Hiramatsu,Toshikazu Yoshikawa
Antioxidant Food Supplements in Human Health Book PDF

Author : Lester Packer,Midori Hiramatsu,Toshikazu Yoshikawa
Publisher : Elsevier
Page : 511 pages
File Size : 44,9 Mb
Release : 1999-03-16
Category : Technology & Engineering
ISBN : 0080527280

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Antioxidant Food Supplements in Human Health by Lester Packer,Midori Hiramatsu,Toshikazu Yoshikawa Pdf

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Health effects of antioxidant nutrients Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

Antioxidants in Health and Disease Volume 1

Maurizio Battino,Francesca Giampieri
Antioxidants in Health and Disease Volume 1 Book PDF

Author : Maurizio Battino,Francesca Giampieri
Publisher : MDPI
Page : 447 pages
File Size : 46,6 Mb
Release : 2018-05-18
Category : Antioxidants
ISBN : 9783038428855

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Antioxidants in Health and Disease Volume 1 by Maurizio Battino,Francesca Giampieri Pdf

This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients

The Super Antioxidants

James F. Balch
The Super Antioxidants Book PDF

Author : James F. Balch
Publisher : Rowman & Littlefield
Page : 320 pages
File Size : 40,7 Mb
Release : 1998
Category : Health & Fitness
ISBN : 9780871318510

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The Super Antioxidants by James F. Balch Pdf

Explores the role of anti-oxidant vitamins and minerals in preventing and alleviating common medical ailments, explaining how to use these nutrients to prevent chronic illnesses, slow the effects of aging, and help fight allergies.