Antioxidants In Health And Disease

Author : Antonis Zampelas,Renata Micha
Publisher : CRC Press
Page : 340 pages
File Size : 50,8 Mb
Release : 2015-06-09
Category : Medical
ISBN : 9781466580114

Get Book

Antioxidants in Health and Disease by Antonis Zampelas,Renata Micha Pdf

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Author : Balz Frei
Publisher : Academic Press
Page : 588 pages
File Size : 47,8 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780080571683

Get Book

Natural Antioxidants in Human Health and Disease by Balz Frei Pdf

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.

Author : Maurizio Battino,Francesca Giampieri
Publisher : MDPI
Page : 447 pages
File Size : 53,6 Mb
Release : 2018-05-18
Category : Antioxidants
ISBN : 9783038428855

Get Book

Antioxidants in Health and Disease Volume 1 by Maurizio Battino,Francesca Giampieri Pdf

This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients

Author : Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora
Publisher : Springer
Page : 861 pages
File Size : 55,8 Mb
Release : 2022-06-26
Category : Science
ISBN : 3030781593

Get Book

Plant Antioxidants and Health by Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora Pdf

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control

Author : Maurizio Battino,Francesca Giampieri
Publisher : MDPI
Page : 273 pages
File Size : 50,8 Mb
Release : 2018-05-18
Category : Electronic books
ISBN : 9783038429395

Get Book

Antioxidants in Health and Disease Volume 2 by Maurizio Battino,Francesca Giampieri Pdf

This book is a printed edition of the Special Issue "Antioxidants in Health and Disease" that was published in Nutrients

Author : J T Kumpulainen,J T Salonen
Publisher : Elsevier
Page : 466 pages
File Size : 49,7 Mb
Release : 1999-01-01
Category : Technology & Engineering
ISBN : 9781845698409

Get Book

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease by J T Kumpulainen,J T Salonen Pdf

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Author : Silvana Hrelia,Cristina Angeloni
Publisher : MDPI
Page : 168 pages
File Size : 55,6 Mb
Release : 2020-07-03
Category : Medical
ISBN : 9783039362684

Get Book

New Mechanisms of Action of Natural Antioxidants in Health and Disease by Silvana Hrelia,Cristina Angeloni Pdf

This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Author : Jürgen Fuchs
Publisher : CRC Press
Page : 508 pages
File Size : 50,9 Mb
Release : 1997-08-26
Category : Science
ISBN : 0824700937

Get Book

Lipoic Acid in Health and Disease by Jürgen Fuchs Pdf

Reflecting the recent explosion of research into the potent antioxidant properties of lipoate, this up-to-the-minute, single-source reference offers comprehensive presentations on the medical applications of alpha-lipoic acid, emphasizing its potential role in the treatment of diabetes, HIV, atherogenesis, and Parkinson's disease.

Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publisher : Academic Press
Page : 470 pages
File Size : 47,9 Mb
Release : 2018-08-06
Category : Medical
ISBN : 9780128130070

Get Book

Polyphenols in Human Health and Disease by Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi Pdf

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Author : Lester Packer
Publisher : CRC Press
Page : 732 pages
File Size : 49,7 Mb
Release : 2001-10-26
Category : Medical
ISBN : 9780824745103

Get Book

Handbook of Antioxidants by Lester Packer Pdf

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Author : Anonim
Publisher : BoD – Books on Demand
Page : 140 pages
File Size : 41,6 Mb
Release : 2020-08-26
Category : Science
ISBN : 9781838801250

Get Book

Glutathione System and Oxidative Stress in Health and Disease by Anonim Pdf

The imbalance between the production of reactive oxygen species (ROS) and antioxidant defenses determines a state known as oxidative stress. Higher levels of pro-oxidants compared to antioxidant defenses may generate oxidative damage, which, in turn, may lead to modifications in cellular proteins, lipids, and DNA, reducing functional capacity and increasing the risk of diseases. Nevertheless, the clearance of harmful reactive chemical species is achieved by the antioxidant defense systems. These protection systems are referred to as the first and second lines of defense and comprise the classic antioxidants, enzymatic and nonenzymatic defenses, including glutathione. This book presents and discusses the advancement of research on health and diseases and their underlying mechanisms, exploring mainly aspects related to the glutathione antioxidant system.

Author : Lester Packer
Publisher : CRC Press
Page : 566 pages
File Size : 51,7 Mb
Release : 1997-05-05
Category : Medical
ISBN : 0824793137

Get Book

Vitamin C in Health and Disease by Lester Packer Pdf

"Provides an up-to-the-minute, comprehensive analysis of the most recent theoretical and clinical developments in vitamin C research--integrating a wide variety of interdisciplinary studies into a single-source volume. Highlights the redox properties of vitamin C, including regeneration, participation in antioxidant networks, and influence on atherosclerosis."

Author : Amitava Dasgupta,Kimberly Klein
Publisher : Academic Press
Page : 360 pages
File Size : 43,9 Mb
Release : 2014-02-11
Category : Science
ISBN : 9780124059177

Get Book

Antioxidants in Food, Vitamins and Supplements by Amitava Dasgupta,Kimberly Klein Pdf

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background. Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants) Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients

Author : Jan Pokorny,Nelly Yanishlieva,Michael H. Gordon
Publisher : CRC Press
Page : 412 pages
File Size : 40,7 Mb
Release : 2001-04-12
Category : Technology & Engineering
ISBN : 0849312221

Get Book

Antioxidants in Food by Jan Pokorny,Nelly Yanishlieva,Michael H. Gordon Pdf

Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in Food: Practical Applications provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. The first part of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation, and ways of measuring antioxidant activity. Part 2 looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties, and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part 3 looks at the range of natural antioxidants available to the food manufacturer. The final section of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antixoxidant processing functionality and their use in a range of food products from meat and dairy products, frying oils and fried products, to fruit and vegetables and cereal products.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 42,5 Mb
Release : 2018
Category : Electronic
ISBN : OCLC:1097050546

Get Book

Antioxidants in Health and Disease by Anonim Pdf