Natural Antioxidants In Human Health And Disease

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Natural Antioxidants in Human Health and Disease

Author : Balz Frei
Publisher : Academic Press
Page : 588 pages
File Size : 40,9 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780080571683

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Natural Antioxidants in Human Health and Disease by Balz Frei Pdf

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.

Antioxidant Food Supplements in Human Health

Author : Lester Packer,Midori Hiramatsu,Toshikazu Yoshikawa
Publisher : Elsevier
Page : 511 pages
File Size : 44,5 Mb
Release : 1999-03-16
Category : Technology & Engineering
ISBN : 0080527280

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Antioxidant Food Supplements in Human Health by Lester Packer,Midori Hiramatsu,Toshikazu Yoshikawa Pdf

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Health effects of antioxidant nutrients Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

New Mechanisms of Action of Natural Antioxidants in Health and Disease

Author : Silvana Hrelia,Cristina Angeloni
Publisher : MDPI
Page : 168 pages
File Size : 54,5 Mb
Release : 2020-07-03
Category : Medical
ISBN : 9783039362684

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New Mechanisms of Action of Natural Antioxidants in Health and Disease by Silvana Hrelia,Cristina Angeloni Pdf

This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Proceedings of the International Symposium on Natural Antioxidants

Author : Lester Packer,Maret G. Traber,Wenjuan Xin
Publisher : AOCS Publishing
Page : 724 pages
File Size : 46,6 Mb
Release : 1996-04-30
Category : Medical
ISBN : MINN:31951D00901059Q

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Proceedings of the International Symposium on Natural Antioxidants by Lester Packer,Maret G. Traber,Wenjuan Xin Pdf

Traditionally, natural antioxidants from herbs and foods have played very important roles in medicine and health protection. In recent years, great progress has been achieved in studies on the effects and mechanisms of natural antioxidants, as well as on the relationship between antioxidants and human health. But the molecular mechanisms of natural antioxidants have yet to be deeply investigated. The academic discussions at this symposium, held in Beijing, China, in June 1995, have provided further insight into the effects and mechanisms of antioxidants; these may contribute to human health and the improvement of the lifestyle of mankind.

Natural Antioxidants

Author : Fereidoon Shahidi
Publisher : The American Oil Chemists Society
Page : 436 pages
File Size : 41,8 Mb
Release : 1997
Category : Medical
ISBN : 0935315772

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Natural Antioxidants by Fereidoon Shahidi Pdf

This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.

Oxidative Stress

Author : Silvana Andreescu,Maria Hepel
Publisher : ACS Symposium
Page : 0 pages
File Size : 40,5 Mb
Release : 2016-08
Category : Science
ISBN : 0841231001

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Oxidative Stress by Silvana Andreescu,Maria Hepel Pdf

This book provides a comprehensive overview of the oxidative stress related mechanisms in biological systems and the involvement of reactive oxygen and nitrogen species (ROS and RNS), the damage of DNA, proteins, and lipids caused by oxidative stress, the protection of cells and tissues against free radicals, the relation of the oxidative stress to aging and human diseases including cancer and neurological disorders, and the development of new therapeutic approaches to modulate oxidative stress. The current state-of-the-art methodologies including the development of sensors and biosensors for the detection of ROS/RNS and of biomarkers of oxidative stress are also discussed. The book is organized in three overlapping parts, starting with general considerations of the oxidative stress, homeostasis pathways, and ROS mechanisms, followed by chapters discussing the involvement of ROS in particular diseases and concluding with analytical aspects of oxidative stress monitoring. The book provides a solid background on oxidative stress and ROS/RNS generation for novice learners while also offering scientists and practitioners already involved in this field a wealth of information covering the most recent developments in the study of oxidative stress, the role of radical species, novel antioxidant therapies, and methods for assessing free radicals and oxidative stress.

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Author : J T Kumpulainen,J T Salonen
Publisher : Elsevier
Page : 466 pages
File Size : 41,5 Mb
Release : 1999-01-01
Category : Technology & Engineering
ISBN : 9781845698409

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Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease by J T Kumpulainen,J T Salonen Pdf

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Antioxidants in Health and Disease

Author : Antonis Zampelas,Renata Micha
Publisher : CRC Press
Page : 387 pages
File Size : 41,6 Mb
Release : 2015-06-09
Category : Health & Fitness
ISBN : 9781000219029

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Antioxidants in Health and Disease by Antonis Zampelas,Renata Micha Pdf

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

Author : J T Kumpulainen,J T Salonen
Publisher : Elsevier
Page : 450 pages
File Size : 54,5 Mb
Release : 1996-01-01
Category : Technology & Engineering
ISBN : 9780857093059

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Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention by J T Kumpulainen,J T Salonen Pdf

Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.

Antioxidants in Human Health and Disease

Author : Tapan Kumar Basu,Norman J. Temple,Manohar L. Garg
Publisher : Wallingford [England] : CABI Pub.
Page : 490 pages
File Size : 52,9 Mb
Release : 1999
Category : Medical
ISBN : UOM:39015047552933

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Antioxidants in Human Health and Disease by Tapan Kumar Basu,Norman J. Temple,Manohar L. Garg Pdf

Antioxidants and their mechanisms of action; Food factors as antioxidants; Coronary heart disease; Malignant disease; Other diseases; Indicators of oxidative stress; Consumer issues.

Functional Food Products and Sustainable Health

Author : Saghir Ahmad,Nasser Abdulatif Al-Shabib
Publisher : Springer
Page : 263 pages
File Size : 49,6 Mb
Release : 2020-09-25
Category : Medical
ISBN : 9811547157

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Functional Food Products and Sustainable Health by Saghir Ahmad,Nasser Abdulatif Al-Shabib Pdf

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.

New Mechanisms of Action of Natural Antioxidants in Health and Disease

Author : Cristina Angeloni,Silvana Hrelia
Publisher : Unknown
Page : 168 pages
File Size : 48,5 Mb
Release : 2020
Category : Electronic
ISBN : 3039362690

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New Mechanisms of Action of Natural Antioxidants in Health and Disease by Cristina Angeloni,Silvana Hrelia Pdf

This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Handbook of Antioxidants

Author : Lester Packer
Publisher : CRC Press
Page : 740 pages
File Size : 52,6 Mb
Release : 2001-10-26
Category : Medical
ISBN : 0203904044

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Handbook of Antioxidants by Lester Packer Pdf

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Plant Antioxidants and Health

Author : Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora
Publisher : Springer
Page : 861 pages
File Size : 40,7 Mb
Release : 2022-06-26
Category : Science
ISBN : 3030781593

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Plant Antioxidants and Health by Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora Pdf

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control

Free Radicals in Human Health and Disease

Author : Vibha Rani,Umesh Chand Singh Yadav
Publisher : Springer
Page : 430 pages
File Size : 48,8 Mb
Release : 2014-11-14
Category : Science
ISBN : 9788132220350

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Free Radicals in Human Health and Disease by Vibha Rani,Umesh Chand Singh Yadav Pdf

The role of oxidative stress in human disease has become an area of intense interest. Free radicals, a normal product of metabolism, exist in all aerobic cells in balance with biochemical antioxidants. Environmental stress increases the levels of free radicals drastically, thereby disturbing the equilibrium between free radical production and the antioxidant capability causing oxidative stress. Over the years, ROS has been implicated in the pathologies of various diseases like cancer, neurological disorder, cardiovascular diseases rheumatoid arthritis, diabetes etc. This book provides an in depth critical state-of-art reviews from established investigators on free radicals, ROS associated pathogenesis of human diseases, biomarkers of oxidative damage, antioxidants, phytonutrients and other related health concerns of modern society. The present book is aimed at graduate students, researchers in academia, industry and clinicians with the interest in redox biology. Special attention has been devoted to the topic of ROS signalling, oxidative stress induced human pathologies & antioxidative therapies. The book consists of four parts in specified topics based on the current literatures for the better understanding of the readers with respect to their subject-wise interests. The first section of the book provides an overview about the ROS production and their measuring tools and techniques followed by the mechanisms involved in the oxidative stress in the second section. The third section describes the involvement of oxidative stress in different human diseases and the last section focuses on the different strategies to ameliorate oxidative stress induced stress.