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Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 812 pages
File Size : 54,5 Mb
Release : 1955
Category : Agricultural engineering
ISBN : CORNELL:31924071006278
Author : Anonim
Publisher : Unknown
Page : 592 pages
File Size : 51,9 Mb
Release : 1955
Category : Agriculture
ISBN : UCBK:C079686050
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 41,9 Mb
Release : 1964
Category : Electronic
ISBN : MINN:30000010201386
Author : Anonim
Publisher : Unknown
Page : 592 pages
File Size : 52,9 Mb
Release : 1955
Category : Agriculture
ISBN : UCBK:C079686050
Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 1060 pages
File Size : 50,9 Mb
Release : 1960
Category : Agriculture
ISBN : CORNELL:31924061363903
Author : Anonim
Publisher : Unknown
Page : 1894 pages
File Size : 44,7 Mb
Release : 1961-07
Category : Agriculture
ISBN : PSU:000056050028
Author : Anonim
Publisher : Unknown
Page : 582 pages
File Size : 55,5 Mb
Release : 1972
Category : Agriculture
ISBN : OSU:32435055895262
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 76 pages
File Size : 43,7 Mb
Release : 2024-05-12
Category : Agriculture
ISBN : STANFORD:36105210270877
Author : E. J. Steele
Publisher : CRC Press
Page : 200 pages
File Size : 48,9 Mb
Release : 1991-01-03
Category : Medical
ISBN : 0849353483
This book provides critical reviews regarding the process of somatic hypermutation in antibody V genes. Topics covered include the in vivo kinetics of antigen-driven somatic hypermutation in a number of well-studied systems in mice; the instability of lg genes in cultured cells; the key role played in vivo by germinal centers in providing the appropriate "mutational" microenvironment; the types of nucleotide sequence errors generated; the process of hypermutation in pre-arranged V regions expressed in transgenic mice; and a critical evaluation of the status of molecular models proposed to explain hypermutation. Other topics include a detailed review of data from hypervariable retroviral systems, as well as precise studies on the mutagenic potential of various DNA polymerases in vitro. The book will provide indispensable information for immunologists, geneticists, molecular biologists, biochemists, and cell biologists.
Author : Anonim
Publisher : Unknown
Page : 748 pages
File Size : 50,7 Mb
Release : 1977
Category : Agriculture
ISBN : UOM:39015075041767
Author : J. Ronald Miner,Dwaine Bundy,Gerald Christenbury
Publisher : Unknown
Page : 164 pages
File Size : 41,7 Mb
Release : 1972
Category : Agricultural wastes
ISBN : MINN:30000010544744
Author : Arizona. Attorney General's Office
Publisher : Unknown
Page : 180 pages
File Size : 42,9 Mb
Release : 1957
Category : Attorneys general's opinions
ISBN : STANFORD:36105063564434
Author : Anonim
Publisher : Unknown
Page : 452 pages
File Size : 50,9 Mb
Release : 1914
Category : Homeopathy
ISBN : UOM:39015071638469
Author : William R. Gill,Glen E. Vanden Berg
Publisher : Unknown
Page : 524 pages
File Size : 42,5 Mb
Release : 1967
Category : Electronic books
ISBN : UIUC:30112019253662
Author : Marco Garcia-Vaquero,João Miguel F. Rocha
Publisher : CRC Press
Page : 465 pages
File Size : 47,9 Mb
Release : 2023-07-26
Category : Technology & Engineering
ISBN : 9781000899474
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the latest scientific knowledge and current opportunities of sourdough technology at biomass, microbiota and enzymatic levels described in three distinctive sections. Section I covers the fermentation process of cereals and non-cereals to produce sourdough-containing compounds with health-enhancement benefits. Section II includes novel advances in sourdough enzymology, and last, Section III explores various applications of sourdough microbiota as antimicrobial and probiotic microorganisms and opportunities to be included in both food and non-food applications. Key Features: Includes extensive information on the use of innovative or emerging technologies aiming to promote circular exploitation systems. Promotes the full use of the cereal and non-cereal sourdough metabolites. Covers the functionality of sourdough microorganisms and functional compounds, and future exploitation of some of them in the field of nutraceuticals or functional foods. Sourdough Innovations is unique in its examination of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota, and enzymes. It is a great source for academic staff and scientists within the broad area of food science who are researching, lecturing, or developing their professional careers in food microbiology, food chemistry, food processing, and food technology, including bio-process engineers interested in the development of novel technological improvements in sourdough processing.