Asheville Food

Author : Rick McDaniel
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 40,6 Mb
Release : 2013-08-20
Category : Cooking
ISBN : 9781625840097

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Asheville Food by Rick McDaniel Pdf

Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's hottest new restaurants. A founding city of the farm-to-table movement, Asheville is proud of its local food and drink, appearing on creative menus throughout the city and in the pages of the national food media. Join McDaniel as he embarks on a mouthwatering journey to explore the farmers, chefs, markets and history that have shaped Asheville's rich food heritage.

Author : Nan K. Chase
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 41,9 Mb
Release : 2019-12-02
Category : History
ISBN : 9781467142311

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Lost Restaurants of Asheville by Nan K. Chase Pdf

Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Café's Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville's restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead.

Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Page : 826 pages
File Size : 44,6 Mb
Release : 2019-11-05
Category : Travel
ISBN : 9781640971790

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Fodor's The Carolinas & Georgia by Fodor's Travel Guides Pdf

Ready to experience the Carolinas and Georgia? The experts at Fodor’s are here to help. Fodor’s The Carolinas & Georgia travel guide is packed with customizable itineraries with top recommendations, detailed maps of the Carolinas and Georgia, and exclusive tips from locals. Whether you want to drive through scenic Blue Ridge Parkway, sample delicious Southern delicacies, or visit breweries and distilleries, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s The Carolinas & Georgia includes: ● AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of North Carolina, South Carolina, and Georgia. ● SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on The Great Smoky Mountains and Civil War History. ● INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. ● MULTIPLE ITINERARIES for various trip lengths help you maximize your time. ● MORE THAN 25 DETAILED MAPS help you plot your itinerary and navigate confidently. ● EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. ● TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; and a calendar of festivals and events. ● LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best walking tours. ● HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. ● SPECIAL FEATURES on off-the-beaten-trail serene nature spots, from trails through the Blue Ridge Mountains, to the Twin Falls waterfall outside of Greenville, South Carolina, plus a look at Gullah culture in the Lowcountry. ● COVERS: Savannah, Atlanta, Tybee, and St. Simons in Georgia; Charleston, Myrtle Beach, Greenville, and Hilton Head in South Carolina; Asheville, Chapel Hill, Raleigh, Durham, the Outer Banks Great Smoky Mountains National Park, and Charlotte in North Carolina; and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting Savannah or Charleston? Check out Fodor’s In Focus Savannah and Fodor's In Focus Charleston.

Author : United States. Dept. of Agriculture
Publisher : Unknown
Page : 834 pages
File Size : 45,8 Mb
Release : 1908
Category : Food law and legislation
ISBN : UIUC:30112058496297

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Notice of Judgment ... Food and Drugs Act by United States. Dept. of Agriculture Pdf

Author : Jason Frye
Publisher : Moon Travel
Page : 256 pages
File Size : 41,9 Mb
Release : 2016-08-23
Category : Travel
ISBN : 9781631213649

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Moon Asheville & the Great Smoky Mountains by Jason Frye Pdf

Make Your Escape with Moon Travel Guides! A community as varied as the landscape it inhabits, and history as wild as the mountains themselves: whether you're a foodie, artist, history buff, or hiker, Moon Asheville & the Great Smoky Mountains helps you plan the perfect trip for you. What You'll Find in Moon Asheville & the Great Smoky Mountains: Local perspective from writer, adventurer, and North Carolina resident Jason Frye Expertly crafted maps and reference photos with detailed directions for getting around on your own, all in an easy-to-navigate format Strategic itineraries for every trip and budget, including: one day in the Great Smoky Mountains National Park, a five-day mountain getaway, one day in Asheville, and a classic bluegrass and mountain music journey Honest advice on driving routes, finding the best accommodations from campsites to boutique hotels, and navigating the region like a local Activities and ideas for every traveler: Trek across the scenic hills, meadows, and streams of the Appalachian Trail, or take a dip in the natural hot springs dotting the mountainous terrain. Connect with the region's rich artistic and cultural history, or go whitewater rafting, kayaking, or canoeing. Sample award-winning cuisine and discover the microbreweries that earned Asheville the title of "Beer City USA." Set up camp in the Pisgah National Forest, or find the best local bed and breakfast for a relaxing weekend getaway Detailed and thorough information, including crucial background on culture and history, geography, and plants and wildlife Handy tools such as emergency resources and tips for hikers and campers, LGBTQ+ travelers, and travelers with disabilities With Moon Asheville & the Great Smoky Mountains' practical tips, myriad activities, and local insight on the best things to do and see, you can plan your trip your way. Seeing the rest of the state? Check out Moon North Carolina. Exploring more of the South? Try Moon Carolinas & Georgia. Looking for more Southern city charm? Try Moon Charleston & Savannah.

Author : Anonim
Publisher : Unknown
Page : 1200 pages
File Size : 45,9 Mb
Release : 2003
Category : Charitable uses, trusts, and foundations
ISBN : UIUC:30112059887221

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Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954 by Anonim Pdf

Author : Kristy Tolley
Publisher : Reedy Press LLC
Page : 161 pages
File Size : 42,6 Mb
Release : 2021-04-01
Category : Travel
ISBN : 9781681062952

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100 Things to Do in Asheville Before You Die by Kristy Tolley Pdf

Nestled in the amethyst-tinged Blue Ridge Mountains, this eclectic town in Western North Carolina has been called many things. Asheville is known as “Land of the Sky,” “Beer City, USA,” “Paris of the South,” and “Climate City,” among other monikers. Whatever you call Asheville, one thing is certain: once you visit, it’s hard to escape its charm. Consider 100 Things to Do in Asheville Before You Die your handy guide for digging into all the highlights and lesser-known adventures this incredible city has to offer. Though more than 92,000 people live here, you’d be hard pressed to find a more intimate and community-driven city. Tour America’s largest private home, the Biltmore. Dine at the restaurants of numerous James Beard Award-winning chefs who oversee innovative menus that reflect Asheville’s inventive spirit without abandoning their roots. Follow the trails through lush forests that beckon visitors, and revive your soul with an almost endless display of music and art. Local journalist Kristy Tolley is your source to make the most of your visit. This book provides insider tips and itineraries for enjoying all the “musts” within this eclectic city. With outdoor adventures, restaurants, shopping, and a thriving arts and music community—there’s something for every type of traveler.

Author : Anonim
Publisher : Unknown
Page : 1530 pages
File Size : 54,5 Mb
Release : 1988
Category : Charitable uses, trusts, and foundations
ISBN : NYPL:33433016643771

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Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1986 by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 1194 pages
File Size : 41,6 Mb
Release : 1959
Category : Asheville (N.C.)
ISBN : UVA:X002173722

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Miller's Asheville (Buncombe County, N.C.) City Directory by Anonim Pdf

Author : United States. Federal Trade Commission
Publisher : Unknown
Page : 732 pages
File Size : 50,6 Mb
Release : 1920
Category : Meat industry and trade
ISBN : UOM:39015030441169

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Food Investigation by United States. Federal Trade Commission Pdf

Author : United States. Department of Agriculture. Office of the General Counsel,United States. Department of Agriculture. Office of the Solicitor
Publisher : Unknown
Page : 1568 pages
File Size : 42,5 Mb
Release : 1937
Category : Drugs
ISBN : UVA:X030228851

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Decisions of Courts in Cases Under the Federal Food and Drugs Act by United States. Department of Agriculture. Office of the General Counsel,United States. Department of Agriculture. Office of the Solicitor Pdf

Author : Anne McKinney
Publisher : PREP Publishing
Page : 200 pages
File Size : 49,5 Mb
Release : 2002
Category : Business & Economics
ISBN : 188528828X

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Real-resumes for Restaurant, Food Service & Hotel Jobs-- by Anne McKinney Pdf

Provides advice on looking for jobs in the field of restaurant, food service, and hotel management, and provides hundreds of sample cover letters and resumes.

Author : Catherine Bukowski,John Munsell
Publisher : Chelsea Green Publishing
Page : 274 pages
File Size : 55,5 Mb
Release : 2018
Category : Community gardens
ISBN : 9781603586443

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The Community Food Forest Handbook by Catherine Bukowski,John Munsell Pdf

Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.

Author : Marcie Cohen Ferris
Publisher : UNC Press Books
Page : 494 pages
File Size : 48,6 Mb
Release : 2014-09-22
Category : Cooking
ISBN : 9781469617695

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The Edible South by Marcie Cohen Ferris Pdf

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.

Author : Marcie Cohen Ferris,Katherine Hysmith
Publisher : UNC Press Books
Page : 297 pages
File Size : 54,6 Mb
Release : 2022-03-10
Category : Cooking
ISBN : 9781469667805

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Edible North Carolina by Marcie Cohen Ferris,Katherine Hysmith Pdf

Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.