Asia And The Pacific Regional Overview Of Food Security And Nutrition 2020

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Asia and the Pacific Regional Overview of Food Security and Nutrition 2020

Food and Agriculture Organization of the United Nations ,World Food Programme ,World Health Organization ,United Nations International Children's Emergency Fund 
Asia and the Pacific Regional Overview of Food Security and Nutrition 2020 Book PDF

Author : Food and Agriculture Organization of the United Nations ,World Food Programme ,World Health Organization ,United Nations International Children's Emergency Fund 
Publisher : Food & Agriculture Org.
Page : 120 pages
File Size : 41,9 Mb
Release : 2021-01-19
Category : Health & Fitness
ISBN : 9789251338537

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Asia and the Pacific Regional Overview of Food Security and Nutrition 2020 by Food and Agriculture Organization of the United Nations ,World Food Programme ,World Health Organization ,United Nations International Children's Emergency Fund  Pdf

The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child minimum acceptable diet, exclusive and continued breastfeeding, and anaemia in women and children. While the region continues to work towards ending all forms of malnutrition and achieving Zero Hunger, progress on food security and nutrition has slowed, and the Asia and Pacific region is not on track to achieving 2030 targets. About 350.6 million people in the Asia and Pacific region are estimated to have been undernourished in 2019, about 51 percent of the global total. An estimated 74.5 million children under five years of age were stunted and a total of 31.5 million were wasted in the Asia and Pacific region. The majority of these children in the region live in Southern Asia with 55.9 million stunted and 25.2 million wasted children. Estimates predict a 14.3 percent increase in the prevalence of moderate or severe wasting among children under 5 years of age, equal to an additional 6.7 million children, due to the COVID-19 pandemic. With basic food prices and disposable incomes influencing household decisions on food and dietary intake, they are critical to improve food security and nutrition in the region. However, in the Asia and Pacific region, 1.9 billion people are unable to afford a healthy diet, driven by high prices of fruits, vegetables and dairy products, making it impossible for the poor to achieve healthy diets.In Part 2, the 2020 report promotes a systems approach to healthy maternal and child diets, involving and coordinating institutions and actors in the Food, Water and Sanitation, Health, Social Protection and Education systems, to collectively create the enabling environment for healthy diets. Integration of healthy diets and nutrition-focused Social Behavior Change Communication (SBCC) mainstreamed throughout these systems will lead to greater uptake and sustainability of healthy behaviours and caregiver’s knowledge.

Asia and the Pacific – Regional Overview of Food Security and Nutrition, 2022

Food and Agriculture Organization of the United Nations,United Nations Children's Fund,World Food Programme,World Health Organization
Asia and the Pacific Regional Overview of Food Security and Nutrition 2022 Book PDF

Author : Food and Agriculture Organization of the United Nations,United Nations Children's Fund,World Food Programme,World Health Organization
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 46,8 Mb
Release : 2023-03-10
Category : Social Science
ISBN : 9789251375518

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Asia and the Pacific – Regional Overview of Food Security and Nutrition, 2022 by Food and Agriculture Organization of the United Nations,United Nations Children's Fund,World Food Programme,World Health Organization Pdf

This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress (or lack thereof) to achieve the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food security and nutrition. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report. Updated estimates on the cost and affordability of a healthy diet show that nearly 45 percent of the region’s population cannot afford one. Reducing the cost of a healthy diet and making it more affordable is a critical element for achieving ending hunger (SDG2) and also the other SDGs. This year’s report also looks closely at food security and nutrition in urban areas which will increasingly contribute to the progress in SDG indicators as the proportion of the urban population across the region is set to cross 50 percent in this decade.

Asia and the Pacific Regional Overview of Food Security and Nutrition 2019

Food and Agriculture Organization of the United Nations,United Nations International Children Emergency Fund,World Food Program,World Health Organization
Asia and the Pacific Regional Overview of Food Security and Nutrition 2019 Book PDF

Author : Food and Agriculture Organization of the United Nations,United Nations International Children Emergency Fund,World Food Program,World Health Organization
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 51,5 Mb
Release : 2019-12-11
Category : Political Science
ISBN : 9789251319802

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Asia and the Pacific Regional Overview of Food Security and Nutrition 2019 by Food and Agriculture Organization of the United Nations,United Nations International Children Emergency Fund,World Food Program,World Health Organization Pdf

Asia-Pacific is home to well over half of all people worldwide who do not obtain sufficient dietary energy to maintain normal, active, healthy lives. To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030. In most countries in the region, the diets of more than half of all very young children (aged 6–23 months) fail to meet minimum standards of diversity, leading to micronutrient deficiencies that affect child development and therefore the potential of future generations. The high prevalence of stunting and wasting among children under five years of age is a result of these deficiencies. Only four countries in the region are on track to meet the global target of a 40 percent reduction in the number of stunted children between 2012 and 2025.At the same time, the prevalence of overweight and obesity is rising steadily among children and adults, negatively affecting health and well-being. Addressing the resultant burden of diet-related non-communicable diseases places great strain on national healthcare budgets and also causes productivity losses. Social protection is an important way of reducing inequality and mitigating the impacts of disasters, and it is expanding in the region. A special section of this report discusses how to develop social protection programmes that accelerate progress in eradicating hunger and malnutrition.

Food Security in Asia and the Pacific

Asian Development Bank
Food Security in Asia and the Pacific Book PDF

Author : Asian Development Bank
Publisher : Asian Development Bank
Page : 193 pages
File Size : 47,5 Mb
Release : 2013-08-01
Category : Political Science
ISBN : 9789292542252

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Food Security in Asia and the Pacific by Asian Development Bank Pdf

This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Development Canada; the Asia-Pacific Economic Cooperation; and the Liu Institute for Global Issues at the University of British Columbia. Fourteen background papers were commissioned to investigate food security issues particularly pertinent for Asia and the Pacific. The report synthesizes and collates the primary findings from these papers to articulate key policy challenges and opportunities related to food security in the region.

The State of Food Security and Nutrition in the World 2020

Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
The State of Food Security and Nutrition in the World 2020 Book PDF

Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 49,8 Mb
Release : 2020-07-01
Category : Political Science
ISBN : 9789251329016

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The State of Food Security and Nutrition in the World 2020 by Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund Pdf

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Africa regional overview of food security and nutrition 2020

Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission
Africa regional overview of food security and nutrition 2020 Book PDF

Author : Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 44,8 Mb
Release : 2021-06-29
Category : Technology & Engineering
ISBN : 9789251344491

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Africa regional overview of food security and nutrition 2020 by Food and Agriculture Organization of the United Nations,United Nations Economic Commission for Africa,African Union Commission Pdf

Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.

The State of Food Security and Nutrition in the World 2018

Food and Agriculture Organization of the United Nations
The State of Food Security and Nutrition in the World 2018 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 302 pages
File Size : 47,7 Mb
Release : 2018-09-14
Category : Political Science
ISBN : 9789251305720

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The State of Food Security and Nutrition in the World 2018 by Food and Agriculture Organization of the United Nations Pdf

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020 (Russian Edition)

Food and Agriculture Organization of the United Nations
Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020 Russian Edition Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 0 pages
File Size : 41,8 Mb
Release : 2021-08-30
Category : Electronic
ISBN : 9251343136

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Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020 (Russian Edition) by Food and Agriculture Organization of the United Nations Pdf

According to this situation analysis, the COVID-19 pandemic has posed serious threats to food security and nutrition in the region, especially for low-income and vulnerable populations.

Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022

Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children's Fund,United Nations,United Nations Development Programme,World Food Programme,World Health Organization,World Meteorological Organization
Europe and Central Asia Regional Overview of Food Security and Nutrition 2022 Book PDF

Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children's Fund,United Nations,United Nations Development Programme,World Food Programme,World Health Organization,World Meteorological Organization
Publisher : Food & Agriculture Org.
Page : 192 pages
File Size : 41,8 Mb
Release : 2023-03-14
Category : Political Science
ISBN : 9789251376010

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Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022 by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children's Fund,United Nations,United Nations Development Programme,World Food Programme,World Health Organization,World Meteorological Organization Pdf

This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region, through the prevalence of food insecurity at moderate or severe levels can be quite high. The region is seeing alarmingly high – and rising – rates of overweight and obesity. The COVID-19 pandemic has added 25.5 million people in the region to the ranks of the moderately or severely food insecure, leaving them without access to safe, nutritious and adequate food. The war in Ukraine has made the situation worse. Almost all ECA subregions are experiencing increased costs and reduced affordability of healthy diets because of higher food prices and lower incomes. This report contains an in-depth analysis of the repurposing of food and agricultural policies to ensure the food systems transformation is better suited to addressing the “triple challenge” of achieving food security and good nutrition for better health, providing livelihoods to farmers and others connected to the sector, and reducing the nature and climate footprint of the sector. This report also reviews complementing policies within and outside of agrifood systems to assess whether repurposing efforts are impactful in the ECA region.

2017 Asia and the Pacific Regional Overview of Food Security and Nutrition

Food and Agriculture Organization of the United Nations
2017 Asia and the Pacific Regional Overview of Food Security and Nutrition Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 54,6 Mb
Release : 2018-04-17
Category : Political Science
ISBN : 9789251099650

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2017 Asia and the Pacific Regional Overview of Food Security and Nutrition by Food and Agriculture Organization of the United Nations Pdf

The Asia-Pacific region, home to most of the world’s undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods. According to the findings of FAO’s 2017 Regional Overview of Food Security and Nutrition report, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the growth in consumption of unhealthy foods.

Sustainable Agriculture and Food Security in Asia and the Pacific

Anonim
Sustainable Agriculture and Food Security in Asia and the Pacific Book PDF

Author : Anonim
Publisher : United Nations Publications
Page : 123 pages
File Size : 48,8 Mb
Release : 2009
Category : Business & Economics
ISBN : 9211205786

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Sustainable Agriculture and Food Security in Asia and the Pacific by Anonim Pdf

The study is focused on the impact food insecurity on the Asia-Pacific region and how to deal with it. Access to food and not the supply of food is central to food security. Thus, Governments need to develop and strengthen social protection programmes and improve the availability of food at the national and local levels. In the medium term, it is critical to support the revitalization of small-scale sustainable food production. The study examines the environmental, economic and social challenges that are the roots of the region.

Asia and the Pacific Regional Overview of Food Security and Nutrition 2018

Food and Agriculture Organization of the United Nations,World Food Programme ,United Nations International Children's Emergency Fund,World Health Organization
Asia and the Pacific Regional Overview of Food Security and Nutrition 2018 Book PDF

Author : Food and Agriculture Organization of the United Nations,World Food Programme ,United Nations International Children's Emergency Fund,World Health Organization
Publisher : Food & Agriculture Org.
Page : 96 pages
File Size : 44,9 Mb
Release : 2018-11-02
Category : Social Science
ISBN : 9789251308455

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Asia and the Pacific Regional Overview of Food Security and Nutrition 2018 by Food and Agriculture Organization of the United Nations,World Food Programme ,United Nations International Children's Emergency Fund,World Health Organization Pdf

During the last three years, progress at reducing undernourishment has slowed tremendously in Asia and the Pacific. After years of gains in combatting hunger, progress has stagnated in all parts of this vast region. Despite decades of economic growth, nearly half a billion people remain undernourished. Children, in particular, continue to face the burden of malnutrition – this region is home to more than half of the world’s malnourished children – with one child in every four below the age of five suffering from stunting. This is a colossal human loss, given the association between undernutrition and poor cognitive development, with severe lifelong consequences for these children. At the same time, and almost paradoxically, Asia and the Pacific has witnessed rapid growth in the number of overweight children and the serious consequences that entails for their future health and well-being. This double burden of malnutrition sees undernourished and overweight children living in the same communities and households and it can even occur within the same child. Efforts to fight hunger and malnutrition must go hand in hand with those to build and sustain peace and there is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. As migration from rural to urban areas continues apace, particularly involving poorer families, urban malnutrition is another challenge facing many countries. In summary, what is becoming increasingly clear is that the world cannot meet the 2030 target of zero hunger if Asia and the Pacific – the world’s most populous region – is not leading the way. It is a hard reality but one that must be faced with a united determination to turn things around. For the first time, four UN agencies have come together to jointly assess the state of food security and nutrition in Asia and the Pacific. Together, we hope that the findings of this report will contribute to a more informed dialogue. Without doubt, all stakeholders must make much greater efforts to accelerate progress toward the goals of a healthy and hunger-free Asia and the Pacific. Action is needed now. The sense of urgency cannot be overstated.

Asia and the Pacific: Regional Overview of Food Insecurity 2016

Food and Agriculture Organization of the United Nations
Asia and the Pacific Regional Overview of Food Insecurity 2016 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 46,8 Mb
Release : 2018-05-28
Category : Political Science
ISBN : 9789251095140

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Asia and the Pacific: Regional Overview of Food Insecurity 2016 by Food and Agriculture Organization of the United Nations Pdf

The proportion of people in the Asia-Pacific region suffering from hunger has halved, although the overall rate of progress remains lower than desired. This year's report includes a special section focusing on milk and smallholder dairy farms, in light of the remarkable growth seen in this area.

COVID-19 pandemic impacts on Asia and the Pacific

Elbehri, A., Temel, T., Burcu Ceylan, F., Mittal, S., Kularatne, D., Dawe, D.
COVID 19 pandemic impacts on Asia and the Pacific Book PDF

Author : Elbehri, A., Temel, T., Burcu Ceylan, F., Mittal, S., Kularatne, D., Dawe, D.
Publisher : Food & Agriculture Org.
Page : 124 pages
File Size : 52,9 Mb
Release : 2022-02-14
Category : Social Science
ISBN : 9789251357521

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COVID-19 pandemic impacts on Asia and the Pacific by Elbehri, A., Temel, T., Burcu Ceylan, F., Mittal, S., Kularatne, D., Dawe, D. Pdf

The COVID-19 health crisis has turned into a global economic crisis, putting at risk the health, jobs and incomes of millions of people across the world. The pandemic is becoming persistent and seemingly slow to eradicate, with medium and long-term consequences affecting the trajectories of the SDG (Sustainable Development Goal) targets across the countries. Better understanding of the implications of COVID-19 containment these measures for food systems, food insecurity and malnutrition is vital to prevent this global health crisis from becoming a food crisis and to rebuilt resilient food systems. The regional review presented in this report is broad-based but provisional since we are still dealing with an active pandemic having just moved past the fourth wave (dominated by Delta variant) and now facing a new variant, Omicron (whose real impact is still under review). As we approach 2022, the world is learning to live with COVID-19 and its variants for longer than initially believed. So the numbers related to COVID-19 infections and vaccination rates are only provisional and reflect the situation as of the time of writing.

Europe and Central Asia – Regional Overview of Food Security and Nutrition 2021

Food and Agriculture Organization of the United Nations
Europe and Central Asia Regional Overview of Food Security and Nutrition 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 65 pages
File Size : 54,6 Mb
Release : 2021-12-12
Category : Political Science
ISBN : 9789251352496

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Europe and Central Asia – Regional Overview of Food Security and Nutrition 2021 by Food and Agriculture Organization of the United Nations Pdf

The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the region. It is in this light that the report seeks to assess how food security and nutrition indicators in the region, subregion and countries have changed under the shadow of the pandemic and to monitor the region’s progress towards achieving the SDGs. The first major conclusion is that the subregions (such as the Caucasus and Central Asia) and countries that were already vulnerable before the pandemic became even more so in 2020. The resilience of the Europe and Central Asia region relies mostly on the provision of solid effort in the vulnerable subregions. The second major conclusion is that, although the region was doing better than the world in 2020 in some indicators, there is still an enormous amount of work ahead to achieve the Sustainable Development Goals.