Assessing The Adoption Of High Iron Bean Varieties And Their Impact On Iron Intakes And Other Livelihood Outcomes In Rwanda Main Survey Report

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Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda

Asare-Marfo, Dorene,Herrington, Caitlin,Alwang, Jeff,Birachi, Eliud,Birol, Ekin,Diressie, Michael Tedla,Dusenge, Leonidas,Funes, José,Katungi, Enid,Labarta, Ricardo,LaRochelle, Catherine,Katsvairo, Lister,Lividini, Keith,Lubowa, Abdelrahman,Moursi, Mourad,Mulambu, Joseph,Murekezi, Abdoul,Musoni, Augustine,Nkundimana, Jean d’Amour,Oparinde, Adewale,Vaiknoras, Kate,Zeller, Manfred
Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda Book PDF

Author : Asare-Marfo, Dorene,Herrington, Caitlin,Alwang, Jeff,Birachi, Eliud,Birol, Ekin,Diressie, Michael Tedla,Dusenge, Leonidas,Funes, José,Katungi, Enid,Labarta, Ricardo,LaRochelle, Catherine,Katsvairo, Lister,Lividini, Keith,Lubowa, Abdelrahman,Moursi, Mourad,Mulambu, Joseph,Murekezi, Abdoul,Musoni, Augustine,Nkundimana, Jean d’Amour,Oparinde, Adewale,Vaiknoras, Kate,Zeller, Manfred
Publisher : Intl Food Policy Res Inst
Page : 43 pages
File Size : 43,6 Mb
Release : 2016-10-27
Category : Political Science
ISBN : 8210379456XXX

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Assessing the Adoption of High Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda by Asare-Marfo, Dorene,Herrington, Caitlin,Alwang, Jeff,Birachi, Eliud,Birol, Ekin,Diressie, Michael Tedla,Dusenge, Leonidas,Funes, José,Katungi, Enid,Labarta, Ricardo,LaRochelle, Catherine,Katsvairo, Lister,Lividini, Keith,Lubowa, Abdelrahman,Moursi, Mourad,Mulambu, Joseph,Murekezi, Abdoul,Musoni, Augustine,Nkundimana, Jean d’Amour,Oparinde, Adewale,Vaiknoras, Kate,Zeller, Manfred Pdf

An impact assessment (IA) study was conducted in Rwanda in 2015 Season B in order to establish the adoption rates of HIB varieties among rural bean producing and to generate useful information on delivery and breeding efforts by analyzing the facilitating/hindering factors to adoption and diffusion of HIB varieties. A nationally representative listing exercise preceded the main household survey for the impact assessment. The listing exercise was conducted across 120 rural villages in 29 provinces of Rwanda and was administered to a total of 19,575 households. The aims of the listing exercise were to determine the adoption rate of High Iron Beans (HIBs) and to inform second-stage sampling for the main impact assessment survey that was to follow. This report presents results from the listing exercise.

Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report

Asare-Marfo, Dorene,Herrington, Caitlin,Birachi, Eliud,Birol, Ekin,Cook, Kristy,Diressie, Michael Tedla,Dusenge, Leonidas,Funes, José,Katsvairo, Lister,Katungi, Enid,Labarta, Ricardo,LaRochelle, Catherine,Lividini, Keith,Moursi, Mourad,Mulambu, Joseph,Murekezi, Abdoul,Musoni, Augustine,Nkundimana, Jean d'Amour,Vaiknoras, Kate,Zeller, Manfred
Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda Main survey report Book PDF

Author : Asare-Marfo, Dorene,Herrington, Caitlin,Birachi, Eliud,Birol, Ekin,Cook, Kristy,Diressie, Michael Tedla,Dusenge, Leonidas,Funes, José,Katsvairo, Lister,Katungi, Enid,Labarta, Ricardo,LaRochelle, Catherine,Lividini, Keith,Moursi, Mourad,Mulambu, Joseph,Murekezi, Abdoul,Musoni, Augustine,Nkundimana, Jean d'Amour,Vaiknoras, Kate,Zeller, Manfred
Publisher : Intl Food Policy Res Inst
Page : 123 pages
File Size : 54,7 Mb
Release : 2017-02-10
Category : Political Science
ISBN : 8210379456XXX

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Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report by Asare-Marfo, Dorene,Herrington, Caitlin,Birachi, Eliud,Birol, Ekin,Cook, Kristy,Diressie, Michael Tedla,Dusenge, Leonidas,Funes, José,Katsvairo, Lister,Katungi, Enid,Labarta, Ricardo,LaRochelle, Catherine,Lividini, Keith,Moursi, Mourad,Mulambu, Joseph,Murekezi, Abdoul,Musoni, Augustine,Nkundimana, Jean d'Amour,Vaiknoras, Kate,Zeller, Manfred Pdf

An impact assessment (IA) study was conducted in Season B 20152 to establish the reach of high-iron bean (HIB) varieties to Rwandan bean farmers since these varieties were released in 2010, and to understand the adoption and diffusion patterns that have occurred so far. The IA was carried out in two parts. The first part was a listing survey, which was conducted at the beginning of Season B 2015, during the planting period. A total of 19,575 households were enlisted in 120 randomly selected villages throughout the country, and 93 percent of those households were bean-producing households. The listing exercise revealed that 28 percent of bean farmers had grown at least one HIB variety in at least one season, since 2010—the equivalent of approximately half a million households. In Season B 2015, 20 percent of bean farmers were reported to be growing an HIB—the equivalent of approximately 350,000 households. Detailed results of the listing exercise are available in a separate report3. The second part of the study was a more detailed household survey, which was conducted among a subsample of nearly 1,400 bean-farming households, immediately after harvest had taken place. Both the listing and main household survey are nationally representative of rural bean producing households in Rwanda. This report presents key descriptive results from the main survey and sheds light on issues that may be investigated further in forthcoming publications. Key takeaways from the report are summarized below.

Encyclopedia of Food Security and Sustainability

Anonim
Encyclopedia of Food Security and Sustainability Book PDF

Author : Anonim
Publisher : Elsevier
Page : 1861 pages
File Size : 43,6 Mb
Release : 2018-11-08
Category : Technology & Engineering
ISBN : 9780128126882

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Encyclopedia of Food Security and Sustainability by Anonim Pdf

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Biofortification of Staple Crops

Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh
Biofortification of Staple Crops Book PDF

Author : Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh
Publisher : Springer Nature
Page : 555 pages
File Size : 49,8 Mb
Release : 2022-03-09
Category : Technology & Engineering
ISBN : 9789811632808

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Biofortification of Staple Crops by Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh Pdf

This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.

2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes

Agnes Quisumbing,Ruth Suseela Meinzen-Dick,Jemimah Njuki
2019 Annual trends and outlook report Gender equality in rural Africa From commitments to outcomes Book PDF

Author : Agnes Quisumbing,Ruth Suseela Meinzen-Dick,Jemimah Njuki
Publisher : Intl Food Policy Res Inst
Page : 325 pages
File Size : 41,8 Mb
Release : 2019-10-31
Category : Political Science
ISBN : 8210379456XXX

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2019 Annual trends and outlook report: Gender equality in rural Africa: From commitments to outcomes by Agnes Quisumbing,Ruth Suseela Meinzen-Dick,Jemimah Njuki Pdf

Gender-sensitive policy and programming have an integral role to play in fostering inclusive agricultural growth to meet the commitments of African countries to the Malabo Declaration goals. The 2019 Annual Trends and Outlook Report from ReSAKSS applies a gender lens to key issues that must be addressed to fully achieve these goals. Chapters examine the intersections between gender and (1) the context and institutions within which rural people operate; (2) the natural resources that men and women depend on for agriculture, sources of vulnerability, and resilience to shocks; (3) assets and income; and (4) livelihood strategies and well-being. The report serves as the official M&E report for the Comprehensive Africa Agriculture Development Programme (CAADP), tracking progress on over 30 CAADP indicators.

Agriculture for improved nutrition: Seizing the momentum

Fan, Shenggen,Yosef, Sivan,Pandya-Lorch, Rajul
Agriculture for improved nutrition Seizing the momentum Book PDF

Author : Fan, Shenggen,Yosef, Sivan,Pandya-Lorch, Rajul
Publisher : Intl Food Policy Res Inst
Page : 233 pages
File Size : 47,5 Mb
Release : 2019-02-28
Category : Political Science
ISBN : 9781786399311

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Agriculture for improved nutrition: Seizing the momentum by Fan, Shenggen,Yosef, Sivan,Pandya-Lorch, Rajul Pdf

Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.

Achieving a nutrition revolution for Africa

Hendriks, Sheryl L.
Achieving a nutrition revolution for Africa Book PDF

Author : Hendriks, Sheryl L.
Publisher : Intl Food Policy Res Inst
Page : 282 pages
File Size : 41,9 Mb
Release : 2016-10-17
Category : Political Science
ISBN : 9780896295933

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Achieving a nutrition revolution for Africa by Hendriks, Sheryl L. Pdf

Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets through agriculture, food security, and nutrition. This report presents information and analysis in support of evidence-based policy making that should inform the second generation of CAADP national investment plans now being developed. This is an important moment for shaping the region’s future and ensuring that the much-needed agriculture-led growth and development agenda can simultaneously deliver on improving nutrition, saving lives, improving productivity and health, and curbing nutrition-related diseases and the associated public health expenditures. These investment plans should address not only the usual elements of undernutrition but also widespread micronutrient deficiencies (termed “hidden hunger”) and the growing problem of overweight and obesity that is associated with economic growth.

Food Fortification in a Globalized World

M.G.Venkatesh Mannar,Richard F. Hurrell
Food Fortification in a Globalized World Book PDF

Author : M.G.Venkatesh Mannar,Richard F. Hurrell
Publisher : Academic Press
Page : 414 pages
File Size : 44,6 Mb
Release : 2018-06-29
Category : Health & Fitness
ISBN : 9780128028971

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Food Fortification in a Globalized World by M.G.Venkatesh Mannar,Richard F. Hurrell Pdf

Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. Presents the latest science on fortification for the prevention of micronutrient deficiencies Includes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world Summarizes evidence of application of food fortification and measured impact on public health Discusses how public policy impacts fortification of foods and nutritional deficiencies Considers the complex economics of and market for fortified foods

Sustaining Global Food Security

Robert Zeigler
Sustaining Global Food Security Book PDF

Author : Robert Zeigler
Publisher : CSIRO PUBLISHING
Page : 609 pages
File Size : 47,8 Mb
Release : 2019-10-09
Category : Technology & Engineering
ISBN : 9781486308101

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Sustaining Global Food Security by Robert Zeigler Pdf

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.

Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions

Larochelle, Catherine,Asare-Marfo, Dorene,Birol, Ekin,Alwang, Jeffrey
Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions Book PDF

Author : Larochelle, Catherine,Asare-Marfo, Dorene,Birol, Ekin,Alwang, Jeffrey
Publisher : Intl Food Policy Res Inst
Page : 25 pages
File Size : 55,8 Mb
Release : 2016-09-30
Category : Political Science
ISBN : 8210379456XXX

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Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions by Larochelle, Catherine,Asare-Marfo, Dorene,Birol, Ekin,Alwang, Jeffrey Pdf

Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, and are a vital source of proteins and micronutrients. Because of the importance of this crop, significant research efforts have been devoted to select, breed, and disseminate bean varieties with superior production, consumption, and market attributes, while addressing challenges related to climate changes and food insecurity. As a result, nearly 100 bean varieties have been released in Rwanda over the last four decades. This study aims at documenting this effort; it assesses adoption of improved bush and climbing bean varieties, identifies determinants of and barriers to adoption, and analyzes farmers' preferred variety attributes. Based on recent household data, 86 and 50 percent of households have adopted improved climbing and bush bean varieties, respectively. Adoption is positively associated with membership in farmers associations and size of landholding devoted to bean cultivation. Agro-climatic factors are strong predictors of adoption in general and of specific popular improved varieties. Varietal attributes most associated with high adoption rates are high yield, early maturity, storability, and taste. Findings from this study can serve to inform future breeding and dissemination efforts of improved bean varieties in Rwanda.

Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa

Bernard Vanlauwe,Piet van Asten,Guy Blomme
Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub Saharan Africa Book PDF

Author : Bernard Vanlauwe,Piet van Asten,Guy Blomme
Publisher : Springer
Page : 399 pages
File Size : 45,9 Mb
Release : 2014-10-07
Category : Technology & Engineering
ISBN : 9783319076621

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Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa by Bernard Vanlauwe,Piet van Asten,Guy Blomme Pdf

The humid highlands in sub-Saharan Africa (SSA) are characterized by high population densities and require intensification. The Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA) has set up a research for development platform in various mandate areas in DR Congo, Burundi, and Rwanda, aiming to identify improved production, market, and nutrition options and facilitating the access for development partners to these options. This platform is supported by capacity building, multi-stakeholder dialogue, and monitoring and evaluation efforts. The conference, facilitated by CIALCA, aimed to (i) take stock of the state-of the art in agricultural intensification in the highlands of SSA and (ii) chart the way forward for agricultural research for development in the humid highlands of SSA, and more specifically in the recently launched Humidtropics Consortium Research Programme, through keynote, oral and poster presentations, and strategic panel discussions.

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

Thomas S. Walker,Jeffrey Alwang
Crop Improvement Adoption and Impact of Improved Varieties in Food Crops in Sub Saharan Africa Book PDF

Author : Thomas S. Walker,Jeffrey Alwang
Publisher : CABI
Page : 478 pages
File Size : 47,7 Mb
Release : 2015-10-26
Category : Science
ISBN : 9781780644011

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Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa by Thomas S. Walker,Jeffrey Alwang Pdf

Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Combating Micronutrient Deficiencies

Brian Thompson,Leslie Amoroso
Combating Micronutrient Deficiencies Book PDF

Author : Brian Thompson,Leslie Amoroso
Publisher : CABI
Page : 432 pages
File Size : 52,6 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781845937140

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Combating Micronutrient Deficiencies by Brian Thompson,Leslie Amoroso Pdf

This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.

Livestock's Long Shadow

Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan
Livestock s Long Shadow Book PDF

Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan
Publisher : Food & Agriculture Org.
Page : 418 pages
File Size : 55,8 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251055718

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Livestock's Long Shadow by Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan Pdf

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Edible Insects

Arnold van Huis,Food and Agriculture Organization of the United Nations
Edible Insects Book PDF

Author : Arnold van Huis,Food and Agriculture Organization of the United Nations
Publisher : Bright Sparks
Page : 0 pages
File Size : 51,5 Mb
Release : 2013
Category : Conservation of natural resources
ISBN : 9251075956

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Edible Insects by Arnold van Huis,Food and Agriculture Organization of the United Nations Pdf

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.