Sustaining Global Food Security

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Sustaining Global Food Security

Robert Zeigler
Sustaining Global Food Security Book PDF

Author : Robert Zeigler
Publisher : CSIRO PUBLISHING
Page : 561 pages
File Size : 51,9 Mb
Release : 2019-10-09
Category : Technology & Engineering
ISBN : 9781486308095

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Sustaining Global Food Security by Robert Zeigler Pdf

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.

Towards Sustainable Global Food Systems

Ruerd Ruben,Jan Verhagen
Towards Sustainable Global Food Systems Book PDF

Author : Ruerd Ruben,Jan Verhagen
Publisher : MDPI
Page : 356 pages
File Size : 41,9 Mb
Release : 2019-04-30
Category : Technology & Engineering
ISBN : 9783038978145

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Towards Sustainable Global Food Systems by Ruerd Ruben,Jan Verhagen Pdf

One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Global Food Insecurity

Mohamed Behnassi,Sidney Draggan,Sanni Yaya
Global Food Insecurity Book PDF

Author : Mohamed Behnassi,Sidney Draggan,Sanni Yaya
Publisher : Springer Science & Business Media
Page : 408 pages
File Size : 55,8 Mb
Release : 2011-03-29
Category : Science
ISBN : 9789400708907

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Global Food Insecurity by Mohamed Behnassi,Sidney Draggan,Sanni Yaya Pdf

Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.

Sustainable Agriculture and Food Security

Walter Leal Filho,Marina Kovaleva,Elena Popkova
Sustainable Agriculture and Food Security Book PDF

Author : Walter Leal Filho,Marina Kovaleva,Elena Popkova
Publisher : Springer Nature
Page : 587 pages
File Size : 53,8 Mb
Release : 2022-07-28
Category : Science
ISBN : 9783030986179

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Sustainable Agriculture and Food Security by Walter Leal Filho,Marina Kovaleva,Elena Popkova Pdf

This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.

Sustainable Food Security in the Era of Local and Global Environmental Change

Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger
Sustainable Food Security in the Era of Local and Global Environmental Change Book PDF

Author : Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger
Publisher : Springer Science & Business Media
Page : 338 pages
File Size : 47,7 Mb
Release : 2013-07-01
Category : Science
ISBN : 9789400767195

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Sustainable Food Security in the Era of Local and Global Environmental Change by Mohamed Behnassi,Olaf Pollmann,Gabrielle Kissinger Pdf

This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.

Food Security, Nutrition and Sustainability

Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
Food Security Nutrition and Sustainability Book PDF

Author : Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
Publisher : Earthscan
Page : 321 pages
File Size : 54,9 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781849774499

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Food Security, Nutrition and Sustainability by Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington Pdf

This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

Encyclopedia of Food Security and Sustainability

Anonim
Encyclopedia of Food Security and Sustainability Book PDF

Author : Anonim
Publisher : Elsevier
Page : 1861 pages
File Size : 55,7 Mb
Release : 2018-11-08
Category : Technology & Engineering
ISBN : 9780128126882

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Encyclopedia of Food Security and Sustainability by Anonim Pdf

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Sustainable Solutions for Food Security

Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon
Sustainable Solutions for Food Security Book PDF

Author : Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon
Publisher : Springer
Page : 549 pages
File Size : 52,6 Mb
Release : 2019-01-18
Category : Science
ISBN : 9783319778785

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Sustainable Solutions for Food Security by Atanu Sarkar,Suman Ranjan Sensarma,Gary W. vanLoon Pdf

This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

SDG2 - Zero Hunger

Ambe Emmanuel Cheo,Kugedera Andrew Tapiwa
SDG2 Zero Hunger Book PDF

Author : Ambe Emmanuel Cheo,Kugedera Andrew Tapiwa
Publisher : Emerald Group Publishing
Page : 77 pages
File Size : 55,5 Mb
Release : 2021-01-22
Category : Social Science
ISBN : 9781789738056

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SDG2 - Zero Hunger by Ambe Emmanuel Cheo,Kugedera Andrew Tapiwa Pdf

SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.

A Sustainability Challenge

National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
A Sustainability Challenge Book PDF

Author : National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge
Publisher : National Academies Press
Page : 264 pages
File Size : 49,7 Mb
Release : 2012-02-28
Category : Technology & Engineering
ISBN : 9780309222662

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A Sustainability Challenge by National Research Council,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Food Security for All as a Sustainability Challenge Pdf

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.

Sustainable Agriculture for Food Security

Acharya Balkrishna
Sustainable Agriculture for Food Security Book PDF

Author : Acharya Balkrishna
Publisher : CRC Press
Page : 374 pages
File Size : 55,5 Mb
Release : 2021-10-01
Category : Technology & Engineering
ISBN : 9781000485936

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Sustainable Agriculture for Food Security by Acharya Balkrishna Pdf

Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.

Forests and Food

Bhaskar Vira,Christoph Wildburger,Stephanie Mansourian
Forests and Food Book PDF

Author : Bhaskar Vira,Christoph Wildburger,Stephanie Mansourian
Publisher : Open Book Publishers
Page : 288 pages
File Size : 46,6 Mb
Release : 2015-11-15
Category : Nature
ISBN : 9781783741939

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Forests and Food by Bhaskar Vira,Christoph Wildburger,Stephanie Mansourian Pdf

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.

Critical Role of Animal Science Research in Food Security and Sustainability

National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Critical Role of Animal Science Research in Food Security and Sustainability Book PDF

Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Publisher : National Academies Press
Page : 436 pages
File Size : 47,5 Mb
Release : 2015-03-31
Category : Science
ISBN : 9780309316477

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Critical Role of Animal Science Research in Food Security and Sustainability by National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research Pdf

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Sustainable Agriculture and Food Security

Vandana Shiva,Gitanjali Bedi
Sustainable Agriculture and Food Security Book PDF

Author : Vandana Shiva,Gitanjali Bedi
Publisher : SAGE Publications Pvt. Limited
Page : 524 pages
File Size : 40,6 Mb
Release : 2002-12-02
Category : Business & Economics
ISBN : UOM:39015052548826

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Sustainable Agriculture and Food Security by Vandana Shiva,Gitanjali Bedi Pdf

Sustainable agriculture is based on the sustainable use of natural resources land, water and agricultural biodiversity, including that of plants and animals. The sustainable use of these, in turn, requires that their ownership and control lie with decentralised agricultural communities to generate livelihoods, provide food and conserve natural resources. These three dimensions of ecological security, livelihood security and food security are the essential elements of an agriculture policy which is sustainable and equitable. This book shows how the processes of globalization threaten to undermine all three dimensions, and calls for immediate action.

Global Food Security

Munir A. Hanjra
Global Food Security Book PDF

Author : Munir A. Hanjra
Publisher : Unknown
Page : 0 pages
File Size : 49,6 Mb
Release : 2013
Category : Food security
ISBN : 1626181926

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Global Food Security by Munir A. Hanjra Pdf

Global food security remains at ever greater risk. This is true despite greater concerns and robust actions by world political leaders such as the G8 Summit and other stakeholders world-wide. Pro-active public policies and programs are needed for enhancing food security and ending world hunger and poverty. This book spans the globe presenting leading research in food security and economic implications. Topics discussed include: a systemic approach to food security in agrarian societies; impacts of climate change on agriculture and its implications for food security; impacts of climate change on artisanal fisheries; crop holidays -- emerging issues of food security in India; the impacts of HIV/AIDS and household food security; affordable micro irrigation-based vegetable farming for income, employment and food security; informal sector employment and food security; adoption of wheat production technologies; and gender mainstreaming in food security and pro-poor programs. It offers synthesis, lessons, and policy implications for Africa and Asia. This book also provides an exciting agenda for future research and collaboration on the important issue of global food security over the coming years.