Biofortification Of Staple Crops

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Biofortification of Staple Crops

Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh
Biofortification of Staple Crops Book PDF

Author : Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh
Publisher : Springer Nature
Page : 555 pages
File Size : 49,9 Mb
Release : 2022-03-09
Category : Technology & Engineering
ISBN : 9789811632808

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Biofortification of Staple Crops by Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh Pdf

This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.

Phytonutritional Improvement of Crops

Noureddine Benkeblia
Phytonutritional Improvement of Crops Book PDF

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
Page : 549 pages
File Size : 47,8 Mb
Release : 2017-10-02
Category : Technology & Engineering
ISBN : 9781119079941

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Phytonutritional Improvement of Crops by Noureddine Benkeblia Pdf

An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.

Biofortification of Food Crops

Ummed Singh,C S Praharaj,S S Singh,N P Singh
Biofortification of Food Crops Book PDF

Author : Ummed Singh,C S Praharaj,S S Singh,N P Singh
Publisher : Springer
Page : 492 pages
File Size : 44,5 Mb
Release : 2016-01-22
Category : Technology & Engineering
ISBN : 9788132227168

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Biofortification of Food Crops by Ummed Singh,C S Praharaj,S S Singh,N P Singh Pdf

The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.

Vitamins and Minerals Biofortification of Edible Plants

Noureddine Benkeblia
Vitamins and Minerals Biofortification of Edible Plants Book PDF

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
Page : 255 pages
File Size : 47,9 Mb
Release : 2020-05-26
Category : Technology & Engineering
ISBN : 9781119511113

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Vitamins and Minerals Biofortification of Edible Plants by Noureddine Benkeblia Pdf

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Rice Crop

Farooq Shah,Zafar Khan,Amjad Iqbal
Rice Crop Book PDF

Author : Farooq Shah,Zafar Khan,Amjad Iqbal
Publisher : BoD – Books on Demand
Page : 268 pages
File Size : 41,5 Mb
Release : 2018-09-05
Category : Technology & Engineering
ISBN : 9781789236002

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Rice Crop by Farooq Shah,Zafar Khan,Amjad Iqbal Pdf

Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.

Rice Biofortification

Sally Brooks
Rice Biofortification Book PDF

Author : Sally Brooks
Publisher : Earthscan
Page : 193 pages
File Size : 49,6 Mb
Release : 2010
Category : Bioengineering
ISBN : 9781849710992

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Rice Biofortification by Sally Brooks Pdf

First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

Wheat and Barley Grain Biofortification

Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh
Wheat and Barley Grain Biofortification Book PDF

Author : Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh
Publisher : Woodhead Publishing
Page : 366 pages
File Size : 52,7 Mb
Release : 2020-05-19
Category : Technology & Engineering
ISBN : 9780128184455

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Wheat and Barley Grain Biofortification by Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh Pdf

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the current agronomic and molecular understanding of biofortification Discusses the potential utilization of genetic variability Highlights the economics of biofortification over fortification technology

Plant Micronutrients

Tariq Aftab,Khalid Rehman Hakeem
Plant Micronutrients Book PDF

Author : Tariq Aftab,Khalid Rehman Hakeem
Publisher : Springer Nature
Page : 470 pages
File Size : 43,5 Mb
Release : 2020-08-04
Category : Science
ISBN : 9783030498566

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Plant Micronutrients by Tariq Aftab,Khalid Rehman Hakeem Pdf

Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop productivity and nutritional quality. These beneficial elements are not "essential" but when supplied at low dosages, they augment plant growth, development, and yield by stimulating specific molecular, biochemical, and physiological pathways in responses to challenging environments. The book is the first reference volume that approaches plant micronutrient management with the latest biotechnological and omics tools. Expertly curated chapters highlight working solutions as well as open problems and future challenges in plant micronutrient deficiency or toxicity. We believe this book will introduce readers to state-of-the-art developments and research trends in this field.

Biofortification of Grain and Vegetable Crops

Muhammad Tehseen Azhar,Muhammad Qadir Ahmad,Iqrar Ahmad Rana,Rana Muhammad Atif
Biofortification of Grain and Vegetable Crops Book PDF

Author : Muhammad Tehseen Azhar,Muhammad Qadir Ahmad,Iqrar Ahmad Rana,Rana Muhammad Atif
Publisher : Elsevier
Page : 360 pages
File Size : 53,9 Mb
Release : 2023-11-28
Category : Science
ISBN : 9780323972147

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Biofortification of Grain and Vegetable Crops by Muhammad Tehseen Azhar,Muhammad Qadir Ahmad,Iqrar Ahmad Rana,Rana Muhammad Atif Pdf

Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition. Presents the potential of a variety of food crops for increased bioavailability of micronutrients Enhances our understanding of agronomic and molecular mechanisms of biofortification Provides insights to mitigate hidden hunger

Hidden Hunger: Strategies to Improve Nutrition Quality

H.K. Biesalski,R. Birner
Hidden Hunger Strategies to Improve Nutrition Quality Book PDF

Author : H.K. Biesalski,R. Birner
Publisher : Karger Medical and Scientific Publishers
Page : 232 pages
File Size : 51,9 Mb
Release : 2018-04-17
Category : Medical
ISBN : 9783318062533

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Hidden Hunger: Strategies to Improve Nutrition Quality by H.K. Biesalski,R. Birner Pdf

Hidden hunger has long been an overlooked problem. Vitamin and mineral deficiencies have to be remedied and the availability of calories needs to be increased. As a matter of fact, the number of people who do not have access to a balanced diet has multiplied in rich and poor countries, with lasting consequences for health and well-being. Hidden hunger not only affects childhood growth and cognitive development, but also reduces productivity and well-being later in life, thus keeping the affected population trapped in a circle of poverty and malnutrition. This book illustrates the global fight against hunger by national governments and international organizations. Presented at the Third Hidden Hunger Conference held at the University of Hohenheim in Stuttgart, Germany, it presents a range of strategies being implemented in various regions of the world to improve nutrition quality and combat this international crisis.

Nutritional Quality Improvement in Plants

Pawan Kumar Jaiwal,Anil K. Chhillar,Darshna Chaudhary,Ranjana Jaiwal
Nutritional Quality Improvement in Plants Book PDF

Author : Pawan Kumar Jaiwal,Anil K. Chhillar,Darshna Chaudhary,Ranjana Jaiwal
Publisher : Springer Nature
Page : 498 pages
File Size : 51,7 Mb
Release : 2019-11-01
Category : Technology & Engineering
ISBN : 9783319953540

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Nutritional Quality Improvement in Plants by Pawan Kumar Jaiwal,Anil K. Chhillar,Darshna Chaudhary,Ranjana Jaiwal Pdf

This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.

Breeding Major Food Staples

Manjit Kang,P. M. Priyadarshan
Breeding Major Food Staples Book PDF

Author : Manjit Kang,P. M. Priyadarshan
Publisher : John Wiley & Sons
Page : 455 pages
File Size : 48,9 Mb
Release : 2008-02-04
Category : Technology & Engineering
ISBN : 9780470376355

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Breeding Major Food Staples by Manjit Kang,P. M. Priyadarshan Pdf

As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding.

Harnessing Crop Biofortification for Sustainable Agriculture

Siddharth Tiwari,Baljeet Singh
Harnessing Crop Biofortification for Sustainable Agriculture Book PDF

Author : Siddharth Tiwari,Baljeet Singh
Publisher : Springer
Page : 0 pages
File Size : 42,6 Mb
Release : 2024-08-17
Category : Technology & Engineering
ISBN : 9819734371

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Harnessing Crop Biofortification for Sustainable Agriculture by Siddharth Tiwari,Baljeet Singh Pdf

This edited volume provides insights into the current state of food and nutritional security, highlights the significance of micronutrients for human health, offers a historical perspective on biofortification, and covers current strategies and challenges. This book explores the role of multidisciplinary approaches to cope up with the challenges of major nutrient deficiency. Hidden hunger (aka micronutrient deficiencies), a prevalent global issue, refers to the chronic deficiency of essential micronutrients despite sufficient caloric intake. With over 2 billion affected individuals, particularly women and children in low-income countries, it impairs physical and cognitive development, increases disease susceptibility, and diminishes productivity. Despite economic progress, undernourishment remains prevalent in the developing countries including India. Among all nutrients, the deficiencies of iron, zinc, iodine, and vitamin A are highly prevalent. Crop biofortification seems a sustainable solution to reduce the global burden of hidden hunger. Previous reports examined the genetic diversity related to micronutrients in germplasm of staple crops and their wild relatives. A number of biofortified crops have been developed by utilizing genetic diversity and biotechnological approaches. This book explores crop-specific biofortification initiatives and diverse approaches, encompassing both traditional and genomics-driven enhancements. It also enlightens the efficacy of biofortification, bioavailability, and future thrust. This book serves as a valuable resource for researchers, academics, extension workers, policymakers, students, and all those involved in agriculture, nutrition, and health. It focuses on promoting diets that are rich in nutrition, benefiting everyone along the value chain.

Biotechnologies of Crop Improvement, Volume 2

Satbir Singh Gosal,Shabir Hussain Wani
Biotechnologies of Crop Improvement Volume 2 Book PDF

Author : Satbir Singh Gosal,Shabir Hussain Wani
Publisher : Springer
Page : 485 pages
File Size : 54,8 Mb
Release : 2018-07-09
Category : Science
ISBN : 9783319906508

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Biotechnologies of Crop Improvement, Volume 2 by Satbir Singh Gosal,Shabir Hussain Wani Pdf

During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Wheat and Rice in Disease Prevention and Health

Ronald Ross Watson,Victor R Preedy,Sherma Zibadi
Wheat and Rice in Disease Prevention and Health Book PDF

Author : Ronald Ross Watson,Victor R Preedy,Sherma Zibadi
Publisher : Academic Press
Page : 593 pages
File Size : 55,7 Mb
Release : 2014-01-22
Category : Technology & Engineering
ISBN : 9780124046047

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Wheat and Rice in Disease Prevention and Health by Ronald Ross Watson,Victor R Preedy,Sherma Zibadi Pdf

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations