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Author : Dennis O. Liptrap
Publisher : Unknown
Page : 4 pages
File Size : 50,5 Mb
Release : 1981
Category : Swine
ISBN : MINN:319510028853367
Author : B. D. Owen
Publisher : Unknown
Page : 16 pages
File Size : 51,7 Mb
Release : 1962
Category : Swine
ISBN : STANFORD:36105027686158
Author : Gerry Brent
Publisher : Unknown
Page : 138 pages
File Size : 52,9 Mb
Release : 1975
Category : Technology & Engineering
ISBN : WISC:89031316391
Housing and management; Nutrition of the piglets and the sow; Health and welfare; Economics of early weaning.
Author : L. A. Blair,Canada. Agriculture Canada,Saskatchewan. Department of Agriculture
Publisher : Unknown
Page : 32 pages
File Size : 44,5 Mb
Release : 1984
Category : Swine
ISBN : UIUC:30112020222615
Discusses herd management, production and health records, swineproduction, management from farrowing to weaning, and managementof growing and finishing pigs.
Author : Chantal Farmer
Publisher : BRILL
Page : 452 pages
File Size : 41,7 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9789086868032
The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.
Author : John Abraham
Publisher : CRC Press
Page : 250 pages
File Size : 44,9 Mb
Release : 2020-02-28
Category : Science
ISBN : 9781000066388
This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author : Anonim
Publisher : Pearson South Africa
Page : 52 pages
File Size : 45,7 Mb
Release : 2004
Category : Elementary education of adults
ISBN : 0798667435
Author : Chantal Farmer
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 48,8 Mb
Release : 2020
Category : Swine
ISBN : 9086863434
The last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned piglet. It covers novel and important topics such as microbiota development in piglets and management of hyperprolific litters. It also discusses topics such as weaning age and its long term influence on piglet heath and performance. The developments of lean and fat tissues and of the intestinal immune system in young pigs are described in detail. Emphasis is put on well-being with chapters focussing on husbandry interventions in suckling piglets as well as consequences of the lactational environment on behavioural disturbances of pigs after weaning. The multiple stressors encountered at and post-weaning are also discussed. Updates on essential subjects such as neonatal mortality, creep feeding of suckling piglets, feeding strategies for weaned pigs, housing systems post-weaning and diseases of piglets are provided. The information covered in this book should be of great assistance to animal scientists, nutritionists, veterinarians and swine producers. They will be made aware of most recent knowledge that will assist in improving the performance and welfare of suckling and weaned piglets.
Author : Kelly Klober
Publisher : Storey Publishing
Page : 324 pages
File Size : 40,6 Mb
Release : 1997
Category : Swine
ISBN : CORNELL:31924073952040
Care, facilities, breed selection, management.
Author : Umesh Dimri,M. C. Sharma (Veterinary scientist)
Publisher : New India Publishing Agency
Page : 252 pages
File Size : 55,9 Mb
Release : 2013-06-15
Category : Swine
ISBN : 9381450161
This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.
Author : Kurt C. VerCauteren,James C. Beasley,Stephen S. Ditchkoff,John J. Mayer,Gary J. Roloff,Bronson K. Strickland
Publisher : CRC Press
Page : 471 pages
File Size : 50,5 Mb
Release : 2019-12-12
Category : Nature
ISBN : 9781351869898
Throughout North America, non-native wild pigs have become an ecologically and economically destructive invasive species. Though they are regarded as a popular game species by some, provide economic benefits to others, and are even engrained into societal heritage in some areas, wild pigs are responsible for an extraordinary amount of damage in both natural and anthropogenic systems throughout North America. As the density and range of wild pig habitat have substantially increased over the last several decades, the magnitude and diversity of their negative impacts are not yet fully realized or quantified. With various conflicts continually emerging, wild pig management is difficult and expensive to achieve. As a result, wild pigs represent one of the greatest wildlife management challenges North America faces in the 21st century. Invasive Wild Pigs in North America: Ecology, Impacts, and Management addresses all aspects of wild pig biology, ecology, damage, and management in a single comprehensive volume. It assimilates and organizes information on the most destructive introduced vertebrate species in the United States, establishing a foundation from which managers, researchers, policy makers, and other stakeholders can build upon into the future. The book provides comprehensive coverage of wild pig biology and ecology, techniques for management and research, and regional chapters. It is an asset to readers interested in wild pigs, the resources they impact, and how to mitigate those impacts, and establishes a vision of the future of wild pigs in North America. Features: Compiles valuable knowledge for a broad audience including wild pig managers, researchers, adversaries, and enthusiasts from across North America Addresses taxonomy, morphology, genetics, physiology, spatial ecology, population dynamics, diseases and parasites, and the naturalized niche of wild pigs Includes chapters on damage to resources, management, research methods, human dimensions and education, and policy and legislation Contains full color images and case studies of interesting and informative situations being created by wild pigs throughout North America Includes a chapter on wild pigs at the wildland–urban interface, a more recent and especially challenging issue
Author : Carlotta Cooper
Publisher : Atlantic Publishing Company
Page : 306 pages
File Size : 54,7 Mb
Release : 2011
Category : Nature
ISBN : 9781601383792
An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.
Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 6 pages
File Size : 40,9 Mb
Release : 1969
Category : Swine
ISBN : IND:30000091608426
Author : Tony Cunha
Publisher : Elsevier
Page : 369 pages
File Size : 45,6 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323153812
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Author : Eric J. Neumann,Alejandro Ramirez,Kent J. Schwartz
Publisher : Unknown
Page : 173 pages
File Size : 52,8 Mb
Release : 2009
Category : Swine
ISBN : 0984350306
The Swine Disease Manual is an informative reference for students, instructors, practitioners, technicians, and anyone working in the swine industry. It provides a concise overview of most diseases and syndromes affecting swine, with diseases grouped by etiologic agent. The fourth edition has been completely revised and updated, and contains new information on clostridial disease, salmonellosis, porcine circovirus, and more! The book is 170 pages, indexed, and contains a section of tables that provide a quick overview of diseases affecting a single body system and aid in differential diagnosis. An excellent study guide for veterinary board examinations!--publisher website.
