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Author : Raymond Cote
Publisher : Educational Inst of the Amer Hotel
Page : 364 pages
File Size : 53,8 Mb
Release : 2002-01-01
Category : Business & Economics
ISBN : 0866122362
Author : Raymond Cote,American Hotel & Lodging Association
Publisher : Educational Institute
Page : 0 pages
File Size : 51,9 Mb
Release : 2012-05-29
Category : Accounting
ISBN : 0133097307
Resource added for the Hospitality Management program 101092 and Hotel Managment program 301095.
Author : Raymond Cote
Publisher : Educational Institute of American Hotel & Motel Association
Page : 0 pages
File Size : 53,7 Mb
Release : 2006
Category : Accounting
ISBN : 0866122834
Author : American Hotel & Lodging Association
Publisher : Educational Institute
Page : 0 pages
File Size : 54,5 Mb
Release : 2013-03-27
Category : Electronic
ISBN : 0133144380
Author : Jonathan Hales
Publisher : Routledge
Page : 305 pages
File Size : 43,9 Mb
Release : 2006-08-11
Category : Business & Economics
ISBN : 9781136431609
The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.
Author : Richard Kotas
Publisher : Routledge
Page : 348 pages
File Size : 52,7 Mb
Release : 2014-05-01
Category : Sports & Recreation
ISBN : 9781135404185
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Author : Michael Chibili
Publisher : Routledge
Page : 381 pages
File Size : 43,8 Mb
Release : 2019-11-26
Category : Business & Economics
ISBN : 9781000035759
Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field. This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
Author : Richard Kotas,Lee M. Kreul
Publisher : Hayden
Page : 300 pages
File Size : 54,5 Mb
Release : 1979-01-01
Category : Hotels
ISBN : 0810494728
Author : Jerry J. Weygandt,Donald E. Kieso,Paul D. Kimmel,Agnes L. DeFranco
Publisher : John Wiley and Sons
Page : 544 pages
File Size : 53,6 Mb
Release : 2008-03-03
Category : Business & Economics
ISBN : 9780470083604
Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition, the authors have provided engaging new coverage and features that includes new case studies, an expanded section on ethics, new “Accounting in Action” vignettes, applied exercises, and new coverage of casinos, spas, and purveyors.
Author : Lea R. Dopson,David K. Hayes
Publisher : John Wiley & Sons
Page : 530 pages
File Size : 51,9 Mb
Release : 2016-12-01
Category : Business & Economics
ISBN : 9781119299653
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.
Author : Martin G. Jagels
Publisher : John Wiley and Sons
Page : 610 pages
File Size : 40,9 Mb
Release : 2006-03-03
Category : Business & Economics
ISBN : 9780471687894
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
Author : Jerry J. Weygandt
Publisher : John Wiley & Sons
Page : 515 pages
File Size : 53,9 Mb
Release : 2004-03-08
Category : Business & Economics
ISBN : 9780471270553
"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.
Author : Elisa S. Moncarz,Nestor de J. Portocarrero
Publisher : Pearson
Page : 440 pages
File Size : 46,6 Mb
Release : 2004
Category : Business & Economics
ISBN : NWU:35556034287763
This book provides readers with a balanced mix of accounting theory and practice, tailored to the special needs of the hospitality service industries. It gives attention to the unique accounting and operating characteristics that are of major concern to managers in the hospitality industry in the new millennium. In simple, straightforward language, this book helps managers in the hospitality industry acquire a basic understanding of how financial statements are used and manage a firm more efficiently. Current coverage of emerging issues and techniques are covered. For hospitality managers.
Author : William S. Gray
Publisher : Pearson College Division
Page : 337 pages
File Size : 40,6 Mb
Release : 1996
Category : Business & Economics
ISBN : 0131428381
Written in an easy to follow, step-by-step format to address the practical accounting requirements of many of the latest developments in hotel operations. Covers all phases of hospitality accounting and finance from basic recording to long range projections. Addresses specialized areas of importance such as casinos, spas, and golf courses.
Author : Steven M. Bragg
Publisher : Unknown
Page : 386 pages
File Size : 40,5 Mb
Release : 2021-01-29
Category : Business & Economics
ISBN : 1642210625
This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting topics, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management. In short, the book prepares the accountant for any accounting issues likely to arise in the hospitality industry.
