Bbc Good Food Secrets Of Success

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BBC Good Food Secrets of Success

Author : BBC Worldwide
Publisher : Unknown
Page : 192 pages
File Size : 54,8 Mb
Release : 1994
Category : Cookery
ISBN : 0563370580

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BBC Good Food Secrets of Success by BBC Worldwide Pdf

Recipes from BBC Good Food magazine have been assembled, and some extra ones added, to provide more than 350 ideas for both everyday cooking and special occasions. They include starters and soups, pasta, eggs, fish, pulses, casseroles, poultry, vegetables, batters breads, chocolate and desserts. Straightforward instructions are provided, with step-by-step sequences for tricky tasks such as filleting a fish or boning a chicken.

PR Power: Inside Secrets From the World of Spin

Author : Amanda Barry
Publisher : Random House
Page : 242 pages
File Size : 46,7 Mb
Release : 2012-01-31
Category : Business & Economics
ISBN : 9781448131761

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PR Power: Inside Secrets From the World of Spin by Amanda Barry Pdf

Whether you're just starting out or have been in business for years, it's never too late to start harnessing the incredible power of public relations. PR Power offers advice on how to get the most from your PR consultancy or in-house team and what to do if you're running the PR yourself, with: * practical hints and tips * toolkit exercises * case studies from real businesses * priceless advice from leading experts in PR

Good Food: Christmas Made Easy

Author : Mary Cadogan
Publisher : Random House
Page : 144 pages
File Size : 50,5 Mb
Release : 2017-01-19
Category : Cooking
ISBN : 9781473530850

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Good Food: Christmas Made Easy by Mary Cadogan Pdf

The Good Food team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year. Full of tips and secrets to ensure that every Christmas dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the recipes are practical and easy to follow. Time is in short supply during the festive season so the recipe book shows the reader which dishes can be made ahead, what can be frozen and how to cheat successfully when the chips are down. Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast – turkey with all the trimmings, and more – with an essential timeplan, and guest contributions from all the top chefs.

The British National Bibliography

Author : Arthur James Wells
Publisher : Unknown
Page : 1696 pages
File Size : 48,5 Mb
Release : 1995
Category : Bibliography, National
ISBN : UOM:39015079755834

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The British National Bibliography by Arthur James Wells Pdf

Two's Company

Author : Orlando Murrin
Publisher : Ryland Peters & Small
Page : 418 pages
File Size : 42,5 Mb
Release : 2021-10-05
Category : Cooking
ISBN : 9781788794091

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Two's Company by Orlando Murrin Pdf

Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.

The Good Cook

Author : Simon Hopkinson
Publisher : Random House
Page : 328 pages
File Size : 44,6 Mb
Release : 2012-03-20
Category : Cooking
ISBN : 9781446417614

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The Good Cook by Simon Hopkinson Pdf

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money

Author : Gill Holcombe
Publisher : Spring Hill
Page : 160 pages
File Size : 42,8 Mb
Release : 2007-10-12
Category : Cooking
ISBN : 9781848034822

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How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money by Gill Holcombe Pdf

This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes and you don t have to spend hours slaving over a hot stove, or spend a fortune at the supermarket. There are menu plans, recipes, shortcuts and dozens of ideas for every meal, together with tried and tested tips to help you save your valuable time and money.

Good Food: Christmas Made Easy

Author : Mary Cadogan
Publisher : Unknown
Page : 144 pages
File Size : 42,9 Mb
Release : 2004
Category : Christmas cooking
ISBN : 056352149X

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Good Food: Christmas Made Easy by Mary Cadogan Pdf

The definitive guide to all the seasonal cooking and entertaining over this most important time of the year Full of tips and secrets to ensure that every dish is a rip-roaring success, with practical and easy-to-follow dishes. Time is of short supply during the festive season so this book shows the reader what can be done ahead, what can be frozen and how to cheat successfully when the chips are down. Step-by-step photographs will reassure first-timers, while new ideas and twists on old favourites will inspire veteran cooks throughout the festive season. BBC Good Food is Britain's most popular food magazine run by passionate food lovers for everyone who enjoys cooking at home.

Ginger Pig Farmhouse Cook Book

Author : Fran Warde,Tim Wilson
Publisher : Mitchell Beazley
Page : 304 pages
File Size : 45,5 Mb
Release : 2014-06-19
Category : Cooking
ISBN : 9781845339715

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Ginger Pig Farmhouse Cook Book by Fran Warde,Tim Wilson Pdf

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.

Reinventing Public Service Communication

Author : P. Iosifidis
Publisher : Springer
Page : 326 pages
File Size : 49,7 Mb
Release : 2010-02-10
Category : Social Science
ISBN : 9780230277113

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Reinventing Public Service Communication by P. Iosifidis Pdf

These essays address one of the most challenging debates in contemporary European media studies: the transition of the traditional Public Service Broadcasters into Public Service Media, as they widen their remit to produce and distribute public service content across more delivery platforms to meet the requirements of the digital age.

Good Food for Friends

Author : BBC Good Food Magazine
Publisher : Etobicoke, ON : Winding Stair Press
Page : 152 pages
File Size : 53,8 Mb
Release : 2002
Category : Cooking
ISBN : 1553662628

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Good Food for Friends by BBC Good Food Magazine Pdf

When you're having friends over for dinner, you want original, inspired and up-to-the minute recipes -- but you also need to be sure they work. Good Food for Friends offers over 175 tried-and-tested recipes and ideas to make entertaining easy.

The Festival Organiser's Bible

Author : Judith Spelman
Publisher : Robinson
Page : 256 pages
File Size : 46,9 Mb
Release : 2018-02-01
Category : Business & Economics
ISBN : 9781472139078

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The Festival Organiser's Bible by Judith Spelman Pdf

This book applies to all festivals - literary, music, folk, jazz, food, arts - big and small. It explains how to get a festival started, using local features, team-building, grants, sponsorship, networking and putting together a balanced programme. There are 340 literary festivals and almost 400 music festivals in the UK each year, with many smaller local festivals organised by towns and villages. From the Bridport Hat Festival to Glastonbury Festival, the organisers faced the same initial decisions when they began and this book explains how they dealt with them. · Recognising the resources · Initial funding · Choosing the right venues · Creating a budget · Booking speakers, musicians and stallholders · Contracts and artistes information sheets · Running a marketing and publicity campaign · Ticket distribution · The value of social media

Fish pies and French fries, Vegetables, Meat and Something Sweet

Author : Gill Holcombe
Publisher : Spring Hill
Page : 160 pages
File Size : 46,5 Mb
Release : 2013-11-06
Category : Reference
ISBN : 9781848033498

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Fish pies and French fries, Vegetables, Meat and Something Sweet by Gill Holcombe Pdf

Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried and tested recipes for you and your family to enjoy without breaking the bank or spending too much time shopping and cooking. This book is full of economical, uncomplicated everyday recipes and tips for busy people everywhere - so if you've got LESS money than sense, help is at hand.

Bold Beans

Author : Amelia Christie-Miller
Publisher : Kyle Books
Page : 357 pages
File Size : 43,7 Mb
Release : 2023-07-06
Category : Cooking
ISBN : 9781804190814

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Bold Beans by Amelia Christie-Miller Pdf

A BBC Radio 4's The Food Programme Book of the Year 2023 'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers 'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley Get ready to become bean obsessed! Beans have had it tough, but they've finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness. With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness. Bold Beans contains over 90 recipes divided into the following chapters: Speedy Beans Bean Snacks and Share Plates Brothy Beans Bean Bowls Hearty Salads Bean Feasts

The Boy Who Bakes

Author : Edd Kimber
Publisher : Unknown
Page : 176 pages
File Size : 44,5 Mb
Release : 2011
Category : Cake
ISBN : 0857830457

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The Boy Who Bakes by Edd Kimber Pdf

This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.