Beak Trimming Handbook For Egg Producers

Author : Phil Glatz,Michael Bourke
Publisher : Landlinks Press
Page : 71 pages
File Size : 48,6 Mb
Release : 2006-03-02
Category : Technology & Engineering
ISBN : 9780643098633

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Beak Trimming Handbook for Egg Producers by Phil Glatz,Michael Bourke Pdf

The Beak Trimming Handbook for Egg Producers is a straightforward, practical guide to beak trimming of egg-laying hens to minimise cannibalism. It provides comprehensive information on why birds peck and how pecking can lead to problems like cannibalism; the methods available to beak trim birds; why a particular method should be chosen; and at what age birds may be trimmed. The book addresses quality control of beak trimming, enabling egg producers to be confident that equipment is properly set up, that birds are handled and trimmed according to best practice and farm biosecurity is maintained. Management of birds following beak trimming, to protect of the welfare of the birds and to ensure maximum productivity, is covered in detail. Best-practice, current methods of beak trimming, costs of trimming and ways to reduce the use of trimming are examined, along with expected future developments. The advantages and disadvantages of beak trimming are fully explored, covering both public and industry attitudes to the operation. Alternatives to beak trimming are canvassed to understand how the use of fitted devices, enrichment devices, abrasives, low lighting and the choice of low-pecking strains of birds can reduce the need for beak trimming. Finally, the book discusses strategies for minimising cannibalism and how the chosen strategy may be documented and justified. Please note that this book is spiral-bound.

Author : David Brouwer
Publisher : NSW Agriculture
Page : 170 pages
File Size : 49,6 Mb
Release : 2015-06-23
Category : Reference
ISBN : 9781742561714

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Getting Started in Free Range Poultry by David Brouwer Pdf

Free range poultry sounds simple - and it can be given the right skills and reasonable expectations. This book has been written to provide easily consumed technical information and real-life examples from growers who range from large scale production to mixed farming of meat and egg production to help you get started in free range poultry. Topics covered include: - Sourcing stock - Pastures for poultry - Health management - Biosecurity - Regulations Plus nine case studies. Each case study is unique—just as your enterprise will be. The examples we use range from large-scale, highly sophisticated production and marketing units to a farm with an eclectic mixture of meat and egg organic production, and all points in between. AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture. AgGuides are compiled by highly regarded industry experts to provide easy to follow advice on agriculture and support the Tocal College external study program for agriculture.

Author : Pedzisai Matimbe
Publisher : GRIN Verlag
Page : 28 pages
File Size : 53,6 Mb
Release : 2015-09-28
Category : House & Home
ISBN : 9783668055377

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A Handbook for Small Scale Egg Production by Pedzisai Matimbe Pdf

Scientific Study from the year 2015 in the subject Instructor Plans: Agriculture / Forestry / Gardening, , language: English, abstract: This handbook provides useful information on how to keep layer hens profitably. It sheds light on factors to consider when selecting layer breeds, brooding and all critical management practices from day old up to marketing of eggs. Farmers need to grasp this hand book so that they will be able to produce a healthy flock. I recommend farmers to make use of this book without reservations because information and experience offered in this book is valuable. Farmers and inspired readers can make use of this hand book as a foundation to carry out researches as well as generating new ideas. Wish you the best of all luck in egg production.

Author : Jeffrey A. Coutts,Graham C. Wilson
Publisher : Unknown
Page : 45 pages
File Size : 52,7 Mb
Release : 1990
Category : Chickens
ISBN : 0724232222

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Egg Quality Handbook by Jeffrey A. Coutts,Graham C. Wilson Pdf

A guide book for egg producers describing 15 shell defects and nine internal defects, each with a colour photograph. Causes of defects are explained and solutions are recommended. A glossary is included.

Author : Philip Charles Glatz
Publisher : Unknown
Page : 37 pages
File Size : 54,9 Mb
Release : 2000
Category : Poultry
ISBN : OCLC:223167045

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Review of Beak Trimming Methods by Philip Charles Glatz Pdf

Author : Philip C. Glatz
Publisher : Unknown
Page : 0 pages
File Size : 55,6 Mb
Release : 2005
Category : Animal welfare
ISBN : 1904761208

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Poultry Welfare Issues by Philip C. Glatz Pdf

This book consolidates the welfare and production issues associated with beak trimming in poultry. It outlines the reasons for beak trimming, history of the practice and new methods under development. The focus of the book is on the welfare issues associated with the practice. An assessment is made of the ethics of beak trimming and cannibalism. The contributors examine beak anatomy, acute and chronic pain and the physiological changes in the bird associated with beak trimming. Other areas covered include an evaluation of production, egg quality and health of birds relative to the severity and method of beak trimming. Beak trimming has been banned in some countries and is being phased out in others. A section in the book is devoted to an examination of alternatives to beak trimming. The contributors report genetic, environmental enrichment, nutritional and lighting strategies that could be used to replace beak trimming, and offer practical solutions, including the use of fitted devices and beak abrasives. The volume is an important information source on beak trimming for scientists, students, welfare groups, policy makers, poultry industry leaders and the community. It will improve knowledge on why, when and how birds are trimmed and responses of birds to trimming. Consumers, media and policy makers will get a better understanding of beak trimming and the alternatives methods to support sound debate on the issue.

Author : Anonim
Publisher : Unknown
Page : 88 pages
File Size : 50,7 Mb
Release : 2002
Category : Poultry
ISBN : 0642584915

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Beak Trimming Training Manual by Anonim Pdf

Author : Mary Rawlinson,Caleb Ward
Publisher : Routledge
Page : 452 pages
File Size : 44,8 Mb
Release : 2016-07-01
Category : Philosophy
ISBN : 9781317595502

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The Routledge Handbook of Food Ethics by Mary Rawlinson,Caleb Ward Pdf

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Routledge Handbook of Food Ethics is an outstanding reference source to the key topics, problems and debates in this exciting subject and is the first collection of its kind. Comprising over 35 chapters by a team of international contributors, the Handbook is divided into 7 parts: the phenomenology of food gender and food food and cultural diversity liberty, choice and food policy food and the environment farming and eating other animals food justice Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.

Author : Paul Ives
Publisher : Read Books Ltd
Page : 377 pages
File Size : 55,8 Mb
Release : 2021-03-22
Category : Technology & Engineering
ISBN : 9781528763516

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Domestic Geese And Ducks - A Complete And Authentic Handbook And Guide For Breeders, Growers And Admirers Of Domestic Geese And Ducks by Paul Ives Pdf

This vintage text contains a complete handbook and guide for breeders, growers, and admirers of domestic geese and ducks. Much of the information contained herein is timeless, making this book of considerable value to modern poultry enthusiasts and a text not to be missed by collectors of antique literature of this ilk. The chapters of this book include: 'History, Habits, Tradition, and General Possibilities in Geese'; 'Breeds of Geese'; 'The Heavy-Weight Varieties'; 'The Medium-Weight Varieties'; 'Rare and Ornamental Varieties'; 'Selecting for Breeding'; 'Hatching and Rearing'; 'Fattening Geese'; 'Exhibiting Geese'; etcetera. This text was originally published in 1947, and is proudly republished now complete with a new introduction on poultry farming.

Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 54,7 Mb
Release : 2002
Category : Poultry
ISBN : 0642584923

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Beak Trimming Trainer Guidelines by Anonim Pdf

Author : Andrew Linzey,Clair Linzey
Publisher : Springer
Page : 598 pages
File Size : 54,6 Mb
Release : 2018-06-26
Category : Philosophy
ISBN : 9781137366719

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The Palgrave Handbook of Practical Animal Ethics by Andrew Linzey,Clair Linzey Pdf

This handbook provides an in-depth examination of the practical and theoretical issues within the emerging field of animal ethics. Leading experts from around the globe offer insights into cutting edge topics as diverse as killing for food, religious slaughter, animal companions, aquariums, genetic manipulation, hunting for sport and bullfighting. Including contributions from Lisa Johnson on the themes of human dominance, Thomas White on the ethics of captivity, Mark Bernstein on the ethics of killing and Kay Peggs on the causation of suffering, this handbook offers an authoritative reference work for contemporary applied animal ethics. Progressive in approach, the authors explore the challenges that animal ethics poses both conceptually and practically to traditional understandings of human–animal relations. Key Features: · Structured in four parts to examine the ethics of control, the ethics of captivity, the ethics of killing and the ethics of causing suffering · Interdisciplinary approach including philosophical, historical, scientific, legal, anthropological, religious, psychological and sociological perspectives · Focussed treatment of practical issues such as animals in farming, zoos and animal experimentation The Palgrave Handbook of Practical Animal Ethics is an essential resource for those with an interest in the ethics of modern-day treatment of animals as well as scholars, researchers and advanced students in zoology, philosophy, anthropology, religious studies and sociology.

Author : Donald D. Bell,William D. Weaver
Publisher : Springer Science & Business Media
Page : 1422 pages
File Size : 43,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461508113

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Commercial Chicken Meat and Egg Production by Donald D. Bell,William D. Weaver Pdf

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Author : Pisc
Publisher : CSIRO PUBLISHING
Page : 50 pages
File Size : 49,9 Mb
Release : 2002
Category : Technology & Engineering
ISBN : 0643068678

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Model Code of Practice for the Welfare of Animals by Pisc Pdf

Animal welfare considerations are becoming increasingly important for the keeping and farming of animals, both in Australia and internationally. Practices that may have once been deemed acceptable are now being reassessed in light of new knowledge and changing attitudes. The minimum standards outlined in this Code are intended to help people involved in the care and management of poultry to adopt standards of husbandry that are acceptable. Special requirements for various species are given in the appendices. This Code of Practice is intended as a guide for people responsible for the welfare and husbandry of domestic poultry. It recognizes that the basic requirement for welfare of poultry is a husbandry system appropriate to their physiological and behavioral needs. The Code emphasizes that--whatever the form of husbandry--managers, employees and all others responsible for the day-to-day needs of domestic poultry have a responsibility to care for poultry under their control.

Author : Nic Lampkin,Mark Measures,Susanne Padel
Publisher : Organic Research Centre
Page : 348 pages
File Size : 55,6 Mb
Release : 2023-09-30
Category : Technology & Engineering
ISBN : 9781068649707

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Organic Farm Management Handbook 2023 by Nic Lampkin,Mark Measures,Susanne Padel Pdf

The Organic Farm Management Handbook from the Organic Research Centre is the only source of information on the costs and performance of organic farming. One of the key barriers is the lack of current information on the costs and business performance of organic farms and related management issues that is vital to anyone contemplating the seismic shift to organic farming. The revised OFMH will provide that information – utilising in depth historical data and expert opinion. It is the essential tool for understanding the economics of organic farming in the UK. It can: Help with business plans and budgets Provide a means of assessing the viability of specific crops and livestock Advise on conversion related innovations such as new marketing approaches.

Author : Bonnie V. Beaver,Gail C. Golab
Publisher : Elsevier
Page : 380 pages
File Size : 53,8 Mb
Release : 2022-11-26
Category : Nature
ISBN : 9780323910194

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The Veterinarian’s Guide to Animal Welfare by Bonnie V. Beaver,Gail C. Golab Pdf

The Veterinarian’s Guide to Animal Welfare provides an overview of various aspects of animal welfare that are particularly relative to the veterinary profession. The book explores various ways of viewing and assessing welfare, as well as the numerous factors that influence perceptions. Emphasis is placed on contemporary issues across, and within, major species groups. The book's authors are internationally known experts in the veterinary aspects of animal welfare and have written numerous articles on animal welfare, behavior, euthanasia and the human-animal bond. This book is written for the veterinary profession and was designed to be used as a textbook for animal welfare courses at colleges and schools of veterinary medicine. It complements the Model Curriculum for the Study of Animal Welfare (AVMA 2015) and its attendant course syllabus. This is an important resource for graduate veterinarians seeking to improve their understanding of the numerous aspects of animal welfare. Specifically written for veterinarians and veterinary students Addresses historical, cultural, and contemporary aspects of animal welfare Complements the Model Curriculum for the Study of Animal Welfare developed by the American Veterinary Medical Association (AVMA)