Beneficial Microorganisms In Agriculture Aquaculture And Other Areas
Beneficial Microorganisms In Agriculture Aquaculture And Other Areas Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Beneficial Microorganisms In Agriculture Aquaculture And Other Areas book. This book definitely worth reading, it is an incredibly well-written.
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas by Min-Tze Liong Pdf
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas by Min-Tze Liong Pdf
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Beneficial Microorganisms in Agriculture by Ram Prasad,Shi-Hong Zhang Pdf
This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.
Beneficial Microorganisms in Agriculture, Food and the Environment by Ingvar Sundh Pdf
Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti
Microorganisms for Green Revolution by Deepak G. Panpatte,Yogeshvari K. Jhala,Harsha N. Shelat,Rajababu V. Vyas Pdf
This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
Frans J. de Bruijn,Hauke Smidt,Luca S. Cocolin,Michael Sauer,David N. Dowling,Linda Thomashow
Author : Frans J. de Bruijn,Hauke Smidt,Luca S. Cocolin,Michael Sauer,David N. Dowling,Linda Thomashow Publisher : John Wiley & Sons Page : 596 pages File Size : 51,7 Mb Release : 2022-09-21 Category : Science ISBN : 9781119762461
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture by Frans J. de Bruijn,Hauke Smidt,Luca S. Cocolin,Michael Sauer,David N. Dowling,Linda Thomashow Pdf
Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, also from an ethnical point of view to beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.
Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2 by R C Ray Pdf
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u
Beneficial Microbes for Sustainable Agriculture and Environmental Management by Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam Pdf
Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment. With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include: Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks Considers microbial degradation and environmental management of e-wastes and azo dyes Explores soil-plant microbe interactions in metal-contaminated soils Examines radiation-resistant thermophiles for engineered bioremediation Describes potential indigenous/effective microbes for wastewater treatment processes Presents research on earthworms and microbes for organic farming
Microbial Biotechnology in Agriculture and Aquaculture by R C Ray Pdf
In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspe
Postharvest and Postmortem Processing of Raw Food Materials by Seid Mahdi Jafari Pdf
Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more. Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications. Thoroughly explores novel applications of postharvest/postmortem operations in processing food products Brings perspectives about the postharvest processing of different agricultural crops and postmortem processing of different animal meats Helps to improve the quality and safety of food products with postharvest/postmortem operations
Author : Juan Armando Sánchez Publisher : Universidad de los Andes Page : 219 pages File Size : 50,6 Mb Release : 2023-10-09 Category : Nature ISBN : 9789587984620
Nature's Tapestry: Uncovering the Beauty and Importance of Biodiversity by Juan Armando Sánchez Pdf
We cannot separate human beings from biodiversity. Our vital functions and our health are synergistic with other species. The number of microorganisms we live with is greater than the total number of cells in our bodies. So, separation from biodiversity and its loss are the greatest threats to human survival, and the current model for human development affects our very lives. We must integrate marine and terrestrial life to understand our interdependence with biodiversity. Colombia, a megadiverse country with access to two oceans, is the perfect canvas on which to illustrate this message: nature has sustainable and straightforward solutions to society's emerging problems. The new challenges of a changing environment raise increasingly relevant questions that we must address to prosper as individuals and as a society. Can we prevent a new pandemic of viral origin? How will we feed a constantly growing population? How will the extinction of biological species affect us? Do we function the same as all other living beings? Are our bodies entire ecosystems for other species? Is there a better model for economic development? This book presents an approach to these discussions based on Colombia's biodiversity to uncover biodiversity's beauty and importance: our nature's tapestry. What we have here is an opportunity that we cannot miss.
Recent Developments in Applied Microbiology and Biochemistry by Buddolla Viswanath Pdf
Recent Developments in Applied Microbiology and Biochemistry provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteomics and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer and obesity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms
Biosafety Assessment of Probiotic Potential by Mitesh Kumar Dwivedi,Natarajan Amaresan,A. Sankaranarayanan,Rasheedunnisa Begum Pdf
This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models. Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.
Advances in Bioenergy: Conversion of waste and biomass to fuels and polymers, Volume Nine highlights new advances in the field with this new volume presenting interesting chapters on a variety of topics, including Rethinking Anaerobic Digestion for Bioenergy and Biopolymers Production: Challenges and Opportunities, Current technologies and applications of CO2 utilization into bio-products, Synthesis of Polyhydroxyalkanoates (PHA) from renewable resources, Thermochemical processing of algal biomass for biofuel production, Sustainable polycarbonate production from CO2, Social and Environmental Impact Assessment and Renewable Energy Production in MSW Landfills, Advances in water gas shift reaction for hydrogen production from biomass, and Production and application of lignin-based carbon fibers. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in Advances in Bioenergy series