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Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 0 pages
File Size : 52,5 Mb
Release : 2002
Category : Cooking
ISBN : 1893062368
Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best Regional Cook
Page : 0 pages
File Size : 53,5 Mb
Release : 2011-04
Category : Cooking
ISBN : 1934193674
Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best Cookbook
Page : 0 pages
File Size : 53,9 Mb
Release : 2007
Category : Cooking
ISBN : 1893062899
Virginia?s Best-Loved Recipes?Virginia is for Lovers??and what?s not to love about delicious Hampton Roads Crab Imperial? Or warm and homey Chili Pie with Cornbread Topping?tasty Strawberries and Cream Bread?popular Tidewater Toffee?or Bird?s Nest Apple Pie?a recipe that?s been around since the 1890s? Learn what a Second-Day Wedding Cake is, and how simple the requested Smithfield Inn Stewed Tomatoes are, and why someone would name a recipe ?I Would Kill for a Piece of Virginia Pie.?Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia cookbooks. This new Best of the Best from Virginia Cookbook II is a companion to Volume I, now both a part of Quail Ridge Press? acclaimed BEST OF THE BEST STATE COOKBOOK SERIES, which has sold over two million copies. These cookbooks provide a fun and tasteful tour of the different cuisines throughout America.Gwen McKee and Barbara Moseley have edited more than 80 best-selling cookbooks, and have spent a lifetime traveling the country in search of the very best recipes.
Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 0 pages
File Size : 41,8 Mb
Release : 2013
Category : Cooking
ISBN : 1934193895
Featuring nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg. This classic cookbook preserves many historic recipes--some from the kitchens of America's early First Ladies--as well as up-to-date dishes. Recipes include Sea Scallops Virginia, Bacon-Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.
Author : Cynthia C. Nims
Publisher : ReadHowYouWant.com
Page : 370 pages
File Size : 48,5 Mb
Release : 2010-11
Category : Cooking
ISBN : 9781459607682
With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...
Author : Ronni Lundy
Publisher : Clarkson Potter
Page : 320 pages
File Size : 53,8 Mb
Release : 2016-08-30
Category : Cooking
ISBN : 9780804186759
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best Cookbook
Page : 328 pages
File Size : 52,6 Mb
Release : 2005
Category : Cooking
ISBN : 1893062716
Author : Sheila Simmons,Kent Whitaker
Publisher : Unknown
Page : 0 pages
File Size : 45,7 Mb
Release : 2009-03
Category : Cooking
ISBN : 193481704X
Author : Inc Junior League of Wheeling
Publisher : Unknown
Page : 264 pages
File Size : 49,6 Mb
Release : 1994
Category : Cooking
ISBN : 0961342803
This book has special party menus for entertainers and plans for country crafters.
Author : Virginia Lee
Publisher : Formac Publishing Company Limited
Page : 165 pages
File Size : 49,9 Mb
Release : 2008-04-17
Category : Cooking
ISBN : 9780887807565
The 3rd edition of the ultimate guidebook for an unforgettable culinary tour of British Columbia.
Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 286 pages
File Size : 48,8 Mb
Release : 2011
Category : Cooking
ISBN : OCLC:1264675355
Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best Cookbook
Page : 0 pages
File Size : 53,9 Mb
Release : 1999
Category : Cooking
ISBN : 0937552852
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best from Wisconsi
Page : 0 pages
File Size : 45,6 Mb
Release : 1997
Category : Cooking
ISBN : 0937552801
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best Cookbook
Page : 0 pages
File Size : 50,8 Mb
Release : 2007
Category : Cooking
ISBN : 1934193062
What is the secret to Philly Cheese Steak? What do Thomas Jefferson's Sweet Potato Biscuits taste like? Establish your own bragging right to Chicken Pot Pie with Celery Seed Crust, Sticky Buns, Dutch Apple Pie, Strombolls, or go ahead-indulge in a Grounghog Special! This Best of the Best from Pennsylvania Cookbook: Captures the taste of Pennsylvania with over 350 of the state's most popular recipes collected from ninety-nine of the state's leading cookbooks. Contains classic recipes from cookbooks that are no longer in print and not available elsewhere. Provides a description with ordering information on the contributing cookbooks-a feature that is of particular interest to cookbook collectors. Also contains photographs, illustrations and trivia that provide interesting information about the state. The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Book jacket.
Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 0 pages
File Size : 46,5 Mb
Release : 2009
Category : Cookbooks
ISBN : 1934193275