Biochemistry Nutrition And Therapeutics Of Black Cumin Seed

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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Abdalbasit Adam Mariod
Biochemistry Nutrition and Therapeutics of Black Cumin Seed Book PDF

Author : Abdalbasit Adam Mariod
Publisher : Academic Press
Page : 270 pages
File Size : 50,7 Mb
Release : 2022-11-05
Category : Technology & Engineering
ISBN : 9780323914369

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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed by Abdalbasit Adam Mariod Pdf

Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition, carbohydrates, polysaccharides and nutritional value of black cumin seeds, while also exploring them as a potential functional food. Written by an international team of black cumin seeds researchers, this book aims to reach producers, nutraceuticals and pharmaceutical companies, unconventional oil producing companies, seed oils researchers, Institutes and research groups of medicinal plants, Food and chemistry students what they need to understand about the black cumin seed. Black cumin's application as a food additive and flavoring agent have been reported in various countries around the world. Furthermore, previous studies have identified many volatile components present in N. sativa seeds, including thymoquinone, a main compound that has antioxidant, antimicrobial, anti-malarial, anti-cancer activities and help in treatment of bronchial asthma, ischemia and cardiovascular diseases, besides many other compounds that can induce pharmacological effects and have therapeutic potential in humans. Thoroughly explores the biochemical composition, nutritional values, functional and medicinal potentials of black cumin seed and where they can be grown worldwide Covers the cultivation and agricultural practices of black cumin seeds Brings medicinal uses of black cumin seeds, such as anti-malarial and anti-cancer activities Details the biological activities of the black cumin seeds and its nutritional effects

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Mohamed Fawzy Ramadan
Black cumin Nigella sativa seeds Chemistry Technology Functionality and Applications Book PDF

Author : Mohamed Fawzy Ramadan
Publisher : Springer Nature
Page : 553 pages
File Size : 53,5 Mb
Release : 2020-11-24
Category : Science
ISBN : 9783030487980

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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications by Mohamed Fawzy Ramadan Pdf

Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents.

Ethnobotanical Insights Into Medicinal Plants

Musaddiq, Sara,Fayyaz, Imama,Mustafa, Kiran
Ethnobotanical Insights Into Medicinal Plants Book PDF

Author : Musaddiq, Sara,Fayyaz, Imama,Mustafa, Kiran
Publisher : IGI Global
Page : 406 pages
File Size : 41,8 Mb
Release : 2024-05-07
Category : Medical
ISBN : 9798369361078

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Ethnobotanical Insights Into Medicinal Plants by Musaddiq, Sara,Fayyaz, Imama,Mustafa, Kiran Pdf

A significant gap exists between traditional knowledge and modern scientific understanding of phytochemicals and ethnobotanical wisdom in botanical science. Despite the commonplace culinary use of many herbs and seasonings, their historical, botanical, and medicinal dimensions often remain overlooked. This gap hinders advancements in various disciplines, including chemistry, pharmacology, botany, and agriculture, limiting the potential for innovative research and sustainable solutions. Ethnobotanical Insights into Medicinal Plants bridges this gap by comprehensively examining these plants' morphology, cultivation techniques, and classifications. This book illuminates their untapped potential and catalyzes innovative healthcare, agriculture, and manufacturing research. Integrating ethnobotanical observations with scientific progress enhances the intellectual domain for academics, researchers, and professionals, paving the way for environmentally sustainable methods of producing bioactive substances.

Halal and Kosher Food

Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman
Halal and Kosher Food Book PDF

Author : Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman
Publisher : Springer Nature
Page : 413 pages
File Size : 47,6 Mb
Release : 2023-11-13
Category : Technology & Engineering
ISBN : 9783031414596

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Halal and Kosher Food by Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman Pdf

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.

Molecular and Therapeutic actions of Thymoquinone

Hina Younus
Molecular and Therapeutic actions of Thymoquinone Book PDF

Author : Hina Younus
Publisher : Springer
Page : 0 pages
File Size : 51,7 Mb
Release : 2018-12-29
Category : Medical
ISBN : 9811342431

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Molecular and Therapeutic actions of Thymoquinone by Hina Younus Pdf

Throughout history black seeds, Nigella sativa seeds, have been highly revered for its medicinal properties. Thymoquinone (TQ), an active principle component of the volatile oil of black cumin seeds, is an emerging natural compound with a wide range of medical applications, and has several beneficial pharmacological actions i.e anti-oxidant, anti-diabetic, anti-inflammatory, anti-microbial, anti-tumor, anti-mutagenic, anti-epileptic, hepatoprotective, neuroprotective, and nephroprotective. As such, it is important to move TQ from the bench to bedside. This book illustrates the therapeutic importance of TQ, offering a detailed account of some of its molecular and therapeutic properties, and discussing in depth its anti-diabetic, anti-cancer, anti-oxidant, anti-inflammatory, anti-microbial, anti-epileptic and hepatoprotective actions. Lastly, the book examines the future prospects of TQ research and its use as a pharmaceutical.

Report: On General Laws Relative To Combinations Commonly Known As Trusts, 1888-89;

New York (State) General Laws Committee
Report On General Laws Relative To Combinations Commonly Known As Trusts 1888 89 Book PDF

Author : New York (State) General Laws Committee
Publisher : Wentworth Press
Page : 312 pages
File Size : 55,8 Mb
Release : 2019-03-26
Category : History
ISBN : 1011552019

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Report: On General Laws Relative To Combinations Commonly Known As Trusts, 1888-89; by New York (State) General Laws Committee Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Ranunculales Medicinal Plants

Da-Cheng Hao
Ranunculales Medicinal Plants Book PDF

Author : Da-Cheng Hao
Publisher : Academic Press
Page : 404 pages
File Size : 51,5 Mb
Release : 2018-04-23
Category : Medical
ISBN : 9780128142332

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Ranunculales Medicinal Plants by Da-Cheng Hao Pdf

Ranunculales Medicinal Plants: Biodiversity, Chemodiversity and Pharmacotherapy comprehensively covers this order of flowering plants, detailing the phytochemistry, chemotaxonomy, molecular biology, and phylogeny of selected medicinal plants families and genera and their relevance to drug efficacy. The book carries out an exhaustive survey of the literature in order to characterize global trends in the application of flexible technologies. The interrelationship between Chinese species, and between Chinese and non-Chinese species, is inferred through molecular phylogeny and based on nuclear and chloroplast DNA sequencing. The book discusses the conflict between chemotaxonomy and molecular phylogeny in the context of drug discovery and development. Users will find invaluable and holistic coverage on the study of Ranunculales that will make this the go-to pharmaceutical resource. Describes current perceptions of biodiversity and chemodiversity of Ranunculales Explains how the conceptual framework of plant pharmacophylogeny benefits the sustainable exploitation of Ranunculales Details how Ranunculales medicinal plants work from the chemical level upward Covers how the polypharmacology of Ranunculales compounds might inspire new chemical entity design and development for improved treatment outcomes

Nuts and Seeds in Health and Disease Prevention

Victor R Preedy,Ronald Ross Watson
Nuts and Seeds in Health and Disease Prevention Book PDF

Author : Victor R Preedy,Ronald Ross Watson
Publisher : Academic Press
Page : 1227 pages
File Size : 49,8 Mb
Release : 2011-03-31
Category : Technology & Engineering
ISBN : 9780123756893

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Nuts and Seeds in Health and Disease Prevention by Victor R Preedy,Ronald Ross Watson Pdf

The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options Insights into health benefits will assist in development of symptom-specific functional foods Includes photographs for visual identification and confirmation Indexed alphabetically by nut/seed with a second index by condition or disease

Chemistry of Spices

V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah
Chemistry of Spices Book PDF

Author : V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah
Publisher : CABI
Page : 455 pages
File Size : 51,6 Mb
Release : 2008
Category : Science
ISBN : 9781845934057

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Chemistry of Spices by V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah Pdf

This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

Black Seeds (Nigella sativa)

Andleeb Khan,Muneeb U. Rehman
Black Seeds Nigella sativa Book PDF

Author : Andleeb Khan,Muneeb U. Rehman
Publisher : Elsevier
Page : 488 pages
File Size : 40,6 Mb
Release : 2021-09-23
Category : Science
ISBN : 9780323859295

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Black Seeds (Nigella sativa) by Andleeb Khan,Muneeb U. Rehman Pdf

Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailments. It has been used to promote health and fight diseases, and has been found to have antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, and analgesic effects. It has also been known to have antimicrobial, anticancer, neuro-protectant, cardio protectant, immunomodulator, hepatic protectant characteristics. Thymoquinone, the active compound of the plant, also exhibits these protective qualities against many disorders. This book summarizes the effect of this plant on all the organ systems of the body. Black Seeds (Nigella sativa) is a comprehensive resource for researchers working in pharmacology, food chemistry and pharmaceutical chemistry, both in industry and academia. Contains global coverage of the latest research on the pharmacological properties of Nigella sativa Includes the medicinal effects of Nigella sativa: antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, antimicrobial, and anticancer effects among many others Features many figures with mechanisms and tables to illustrate key details about Nigella sativa

Molecular Targets and Therapeutic Uses of Spices

Bharat B. Aggarwal,Ajaikumar B. Kunnumakkara
Molecular Targets and Therapeutic Uses of Spices Book PDF

Author : Bharat B. Aggarwal,Ajaikumar B. Kunnumakkara
Publisher : World Scientific
Page : 457 pages
File Size : 47,9 Mb
Release : 2009
Category : Technology & Engineering
ISBN : 9789812837905

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Molecular Targets and Therapeutic Uses of Spices by Bharat B. Aggarwal,Ajaikumar B. Kunnumakkara Pdf

Traditional uses of spices : an overview / Ajaikumar B. Kunnumakkara ... [et al.] -- Black pepper (Piper nigrum) and its bioactive compound, piperine / Krishnapura Srinivasan -- Cardamom (Elettaria cardamomum) and its active constituent, 1,8-cineole / Archana Sengupta and Shamee Bhattacharjee -- Molecular targets and health benefits of cinnamon / Kiran Panickar ... [et al.] -- Cloves (eugenol) / Yoshinori Kadoma ... [et al.] -- Coriander / Sanjeev Shukla and Sanjay Gupta -- Fenugreek (diosgenin) / Jayadev Raju and Chinthalapally V. Rao -- Diallyl sulfide from garlic / Girija Kuttan and Punathil Thejass -- Ginger (6-gingerol) / Nidhi Nigam, Jasmine George, and Yogeshwer Shukla -- Kalonji (thymoquinone) / Ahmed O. Kaseb and Abdel-Hafez A. Selim -- Kokum (garcinol) / Manoj K. Pandey, Ajaikumar B. Kunnumakkara, and Bharat B. Aggarwal -- Capsaicin : a hot spice in the chemoprevention of cancer / Joydeb Kumar Kundu and Young-Joon Surh -- Rosemary (rosmarinic acid) / Jongsung Lee ... [et al.] -- Mint and its constituents / Ajaikumar B. Kunnumakkara ... [et al.] -- Turmeric (curcumin) / Jen-Kun Lin and Shoei-Yn Lin Shiau.

Diagnosis and Control of Diseases of Fish and Shellfish

Brian Austin,Aweeda Newaj-Fyzul
Diagnosis and Control of Diseases of Fish and Shellfish Book PDF

Author : Brian Austin,Aweeda Newaj-Fyzul
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 49,9 Mb
Release : 2017-03-20
Category : Technology & Engineering
ISBN : 9781119152132

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Diagnosis and Control of Diseases of Fish and Shellfish by Brian Austin,Aweeda Newaj-Fyzul Pdf

There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species. Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture. Developments in diagnostics and disease management, including the widespread use of serological and molecular methods, are presented. Application/dose and mode of action of prebiotics, probiotics and medicinal plant products used to control disease are examined, as well as the management and hygiene precautions that can be taken to prevent/control the spread of disease. This book will be a valuable resource for researchers, students, diagnosticians, veterinarians, fish pathologists and microbiologists concerned with the management of diseases of fish and shellfish.

Herbs, Spices and Medicinal Plants

Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai
Herbs Spices and Medicinal Plants Book PDF

Author : Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 55,5 Mb
Release : 2020-10-05
Category : Technology & Engineering
ISBN : 9781119036616

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Herbs, Spices and Medicinal Plants by Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai Pdf

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Ayurvedic Science of Food and Nutrition

Sanjeev Rastogi
Ayurvedic Science of Food and Nutrition Book PDF

Author : Sanjeev Rastogi
Publisher : Springer Science & Business Media
Page : 176 pages
File Size : 46,7 Mb
Release : 2014-01-16
Category : Technology & Engineering
ISBN : 9781461496281

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Ayurvedic Science of Food and Nutrition by Sanjeev Rastogi Pdf

Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

Principles of Human Nutrition

Martin Eastwood
Principles of Human Nutrition Book PDF

Author : Martin Eastwood
Publisher : John Wiley & Sons
Page : 1088 pages
File Size : 50,7 Mb
Release : 2013-06-05
Category : Medical
ISBN : 9781118760536

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Principles of Human Nutrition by Martin Eastwood Pdf

This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.