Biofortification Of Food Crops

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Biofortification of Food Crops

Ummed Singh,C S Praharaj,S S Singh,N P Singh
Biofortification of Food Crops Book PDF

Author : Ummed Singh,C S Praharaj,S S Singh,N P Singh
Publisher : Springer
Page : 492 pages
File Size : 47,8 Mb
Release : 2016-01-22
Category : Technology & Engineering
ISBN : 9788132227168

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Biofortification of Food Crops by Ummed Singh,C S Praharaj,S S Singh,N P Singh Pdf

The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.

Phytonutritional Improvement of Crops

Noureddine Benkeblia
Phytonutritional Improvement of Crops Book PDF

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
Page : 549 pages
File Size : 47,7 Mb
Release : 2017-10-02
Category : Technology & Engineering
ISBN : 9781119079941

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Phytonutritional Improvement of Crops by Noureddine Benkeblia Pdf

An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.

Biofortification of Grain and Vegetable Crops

Muhammad Tehseen Azhar,Muhammad Qadir Ahmad,Iqrar Ahmad Rana,Rana Muhammad Atif
Biofortification of Grain and Vegetable Crops Book PDF

Author : Muhammad Tehseen Azhar,Muhammad Qadir Ahmad,Iqrar Ahmad Rana,Rana Muhammad Atif
Publisher : Elsevier
Page : 360 pages
File Size : 52,5 Mb
Release : 2023-11-28
Category : Science
ISBN : 9780323972147

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Biofortification of Grain and Vegetable Crops by Muhammad Tehseen Azhar,Muhammad Qadir Ahmad,Iqrar Ahmad Rana,Rana Muhammad Atif Pdf

Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition. Presents the potential of a variety of food crops for increased bioavailability of micronutrients Enhances our understanding of agronomic and molecular mechanisms of biofortification Provides insights to mitigate hidden hunger

Vitamins and Minerals Biofortification of Edible Plants

Noureddine Benkeblia
Vitamins and Minerals Biofortification of Edible Plants Book PDF

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
Page : 255 pages
File Size : 41,6 Mb
Release : 2020-05-26
Category : Technology & Engineering
ISBN : 9781119511113

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Vitamins and Minerals Biofortification of Edible Plants by Noureddine Benkeblia Pdf

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Biofortification progress briefs

HarvestPlus
Biofortification progress briefs Book PDF

Author : HarvestPlus
Publisher : Intl Food Policy Res Inst
Page : 82 pages
File Size : 40,6 Mb
Release : 2014-09-15
Category : Social Science
ISBN : 8210379456XXX

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Biofortification progress briefs by HarvestPlus Pdf

The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014. The conference, an interactive global consultation attended by more than 300 leaders in agriculture, food, nutrition, and health, was officially hosted by the Government of the Republic of Rwanda and organized by HarvestPlus. The conference culminated in a series of commitments to tackle hunger and micronutrient deficiency through nutrition-sensitive agriculture, captured in the Kigali Declaration on Biofortified Nutritious Foods. The briefs were developed as background information for the conference and are intended to present existing evidence onbiofortification, identify knowledge gaps, and stimulate discussion on how to leverage biofortification to improve nutritionand health.

Biofortification of Staple Crops

Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh
Biofortification of Staple Crops Book PDF

Author : Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh
Publisher : Springer Nature
Page : 555 pages
File Size : 50,9 Mb
Release : 2022-03-09
Category : Technology & Engineering
ISBN : 9789811632808

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Biofortification of Staple Crops by Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh Pdf

This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.

Rice Biofortification

Sally Brooks
Rice Biofortification Book PDF

Author : Sally Brooks
Publisher : Earthscan
Page : 193 pages
File Size : 52,9 Mb
Release : 2010
Category : Bioengineering
ISBN : 9781849710992

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Rice Biofortification by Sally Brooks Pdf

First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

Wheat and Barley Grain Biofortification

Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh
Wheat and Barley Grain Biofortification Book PDF

Author : Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh
Publisher : Woodhead Publishing
Page : 366 pages
File Size : 53,9 Mb
Release : 2020-05-19
Category : Technology & Engineering
ISBN : 9780128184455

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Wheat and Barley Grain Biofortification by Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh Pdf

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the current agronomic and molecular understanding of biofortification Discusses the potential utilization of genetic variability Highlights the economics of biofortification over fortification technology

Rice Crop

Farooq Shah,Zafar Khan,Amjad Iqbal
Rice Crop Book PDF

Author : Farooq Shah,Zafar Khan,Amjad Iqbal
Publisher : BoD – Books on Demand
Page : 268 pages
File Size : 49,5 Mb
Release : 2018-09-05
Category : Technology & Engineering
ISBN : 9781789236002

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Rice Crop by Farooq Shah,Zafar Khan,Amjad Iqbal Pdf

Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.

Wheat and Rice in Disease Prevention and Health

Ronald Ross Watson,Victor R Preedy,Sherma Zibadi
Wheat and Rice in Disease Prevention and Health Book PDF

Author : Ronald Ross Watson,Victor R Preedy,Sherma Zibadi
Publisher : Academic Press
Page : 593 pages
File Size : 48,8 Mb
Release : 2014-01-22
Category : Technology & Engineering
ISBN : 9780124046047

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Wheat and Rice in Disease Prevention and Health by Ronald Ross Watson,Victor R Preedy,Sherma Zibadi Pdf

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Biotechnologies of Crop Improvement, Volume 2

Satbir Singh Gosal,Shabir Hussain Wani
Biotechnologies of Crop Improvement Volume 2 Book PDF

Author : Satbir Singh Gosal,Shabir Hussain Wani
Publisher : Springer
Page : 485 pages
File Size : 52,5 Mb
Release : 2018-07-09
Category : Science
ISBN : 9783319906508

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Biotechnologies of Crop Improvement, Volume 2 by Satbir Singh Gosal,Shabir Hussain Wani Pdf

During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Nutritional Quality Improvement in Plants

Pawan Kumar Jaiwal,Anil K. Chhillar,Darshna Chaudhary,Ranjana Jaiwal
Nutritional Quality Improvement in Plants Book PDF

Author : Pawan Kumar Jaiwal,Anil K. Chhillar,Darshna Chaudhary,Ranjana Jaiwal
Publisher : Springer Nature
Page : 498 pages
File Size : 48,7 Mb
Release : 2019-11-01
Category : Technology & Engineering
ISBN : 9783319953540

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Nutritional Quality Improvement in Plants by Pawan Kumar Jaiwal,Anil K. Chhillar,Darshna Chaudhary,Ranjana Jaiwal Pdf

This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.

Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Debjyoti Sen Gupta,Sanjeev Gupta,Jitendra Kumar
Breeding for Enhanced Nutrition and Bio Active Compounds in Food Legumes Book PDF

Author : Debjyoti Sen Gupta,Sanjeev Gupta,Jitendra Kumar
Publisher : Springer Nature
Page : 269 pages
File Size : 55,9 Mb
Release : 2021-01-18
Category : Technology & Engineering
ISBN : 9783030592158

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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes by Debjyoti Sen Gupta,Sanjeev Gupta,Jitendra Kumar Pdf

More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge.

Mineral Biofortification in Crop Plants for Ensuring Food Security

Mirza Hasanuzzaman,Muhammad Suleman Tahir,Mohsin Tanveer,Adnan Noor Shah
Mineral Biofortification in Crop Plants for Ensuring Food Security Book PDF

Author : Mirza Hasanuzzaman,Muhammad Suleman Tahir,Mohsin Tanveer,Adnan Noor Shah
Publisher : Springer Nature
Page : 340 pages
File Size : 48,8 Mb
Release : 2023-12-03
Category : Science
ISBN : 9789819940905

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Mineral Biofortification in Crop Plants for Ensuring Food Security by Mirza Hasanuzzaman,Muhammad Suleman Tahir,Mohsin Tanveer,Adnan Noor Shah Pdf

This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food security globally. The need for mineral biofortification to eradicate or alleviate malnutrition through sustainable agriculture is also discussed. Biofortification of edible plants is considered the most appropriate approach to alleviate nutritional problems and nutrient deficiencies. In contrast, biofortification focuses on improving the nutritional content of the region's current agricultural biodiversity while preserving its habits and customs. Emphasis is also placed on recent advances and developments in omics, particularly metabolomics and related techniques, to unravel the potential alterations in plants caused by biofortification. The book brings together eminent scientists to present the latest developments in the field. This timely publication addresses practical scenarios of bio-fortified food production and climate change. The book focuses on the methods, techniques, and environmental changes used to enhance and improve agricultural products. This book is one of the first to provide information on the use of modern biotechnologies to modify crops for health benefits. It also examines the mechanisms of the plant responses to genetically induced biofortification, the production and responses of fortified plants under climate change, and their effects on food security. The book will be useful for students and researchers, especially crop scientists, environmental scientists, biotechnologists, botanists, and agronomists, to understand the techniques and mechanisms of biofortification, and responses of biofortified plants under climate change.

Legumes Biofortification

Muhammad Azhar Nadeem,Faheem Shehzad Baloch,Sajid Fiaz,Muhammad Aasim,Ephrem Habyarimana,Osman Sönmez,Nusret Zencirci
Legumes Biofortification Book PDF

Author : Muhammad Azhar Nadeem,Faheem Shehzad Baloch,Sajid Fiaz,Muhammad Aasim,Ephrem Habyarimana,Osman Sönmez,Nusret Zencirci
Publisher : Springer Nature
Page : 552 pages
File Size : 55,6 Mb
Release : 2023-11-08
Category : Science
ISBN : 9783031339578

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Legumes Biofortification by Muhammad Azhar Nadeem,Faheem Shehzad Baloch,Sajid Fiaz,Muhammad Aasim,Ephrem Habyarimana,Osman Sönmez,Nusret Zencirci Pdf

Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.