Biofortification Of Grain And Vegetable Crops

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Biofortification of Grain and Vegetable Crops

Muhammad Tehseen Azhar,Muhammad Qadir Ahmad,Iqrar Ahmad Rana,Rana Muhammad Atif
Biofortification of Grain and Vegetable Crops Book PDF

Author : Muhammad Tehseen Azhar,Muhammad Qadir Ahmad,Iqrar Ahmad Rana,Rana Muhammad Atif
Publisher : Elsevier
Page : 360 pages
File Size : 49,6 Mb
Release : 2023-11-28
Category : Science
ISBN : 9780323972147

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Biofortification of Grain and Vegetable Crops by Muhammad Tehseen Azhar,Muhammad Qadir Ahmad,Iqrar Ahmad Rana,Rana Muhammad Atif Pdf

Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition. Presents the potential of a variety of food crops for increased bioavailability of micronutrients Enhances our understanding of agronomic and molecular mechanisms of biofortification Provides insights to mitigate hidden hunger

Biofortification of Staple Crops

Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh
Biofortification of Staple Crops Book PDF

Author : Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh
Publisher : Springer Nature
Page : 555 pages
File Size : 55,9 Mb
Release : 2022-03-09
Category : Technology & Engineering
ISBN : 9789811632808

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Biofortification of Staple Crops by Shiv Kumar,Harsh Kumar Dikshit,Gyan Prakash Mishra,Akanksha Singh Pdf

This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.

Wheat and Barley Grain Biofortification

Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh
Wheat and Barley Grain Biofortification Book PDF

Author : Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh
Publisher : Woodhead Publishing
Page : 366 pages
File Size : 43,7 Mb
Release : 2020-05-19
Category : Technology & Engineering
ISBN : 9780128184455

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Wheat and Barley Grain Biofortification by Om Prakash Gupta,Vanita Pandey,Sneh Narwal,Pradeep Sharma,Sewa Ram,Gyanendra Pratap Singh Pdf

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the current agronomic and molecular understanding of biofortification Discusses the potential utilization of genetic variability Highlights the economics of biofortification over fortification technology

Selenium in plants

Elizabeth A.H. Pilon-Smits,Lenny H.E. Winkel,Zhi-Qing Lin
Selenium in plants Book PDF

Author : Elizabeth A.H. Pilon-Smits,Lenny H.E. Winkel,Zhi-Qing Lin
Publisher : Springer
Page : 324 pages
File Size : 49,9 Mb
Release : 2017-05-10
Category : Science
ISBN : 9783319562490

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Selenium in plants by Elizabeth A.H. Pilon-Smits,Lenny H.E. Winkel,Zhi-Qing Lin Pdf

This book covers many facets of plant selenium (Se) accumulation: molecular genetics, biochemistry, physiology, and ecological and evolutionary aspects. Broader impacts and applications of plant Se accumulation also receive attention. Plant Se accumulation is very relevant for environmental and human health. Selenium is both essential at low levels and toxic at high levels, and both Se deficiency and toxicity are problems worldwide. Selenium can positively affect crop productivity and nutritional value. Plants may also be used to clean up excess environmental Se. Selenium in plants has profound ecological impact, and likely contributes to Se movement in ecosystems and global Se cycling.

Biofortification of Food Crops

Ummed Singh,C S Praharaj,S S Singh,N P Singh
Biofortification of Food Crops Book PDF

Author : Ummed Singh,C S Praharaj,S S Singh,N P Singh
Publisher : Springer
Page : 492 pages
File Size : 41,8 Mb
Release : 2016-01-22
Category : Technology & Engineering
ISBN : 9788132227168

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Biofortification of Food Crops by Ummed Singh,C S Praharaj,S S Singh,N P Singh Pdf

The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.

Biofortification progress briefs

HarvestPlus
Biofortification progress briefs Book PDF

Author : HarvestPlus
Publisher : Intl Food Policy Res Inst
Page : 82 pages
File Size : 53,5 Mb
Release : 2014-09-15
Category : Social Science
ISBN : 8210379456XXX

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Biofortification progress briefs by HarvestPlus Pdf

The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014. The conference, an interactive global consultation attended by more than 300 leaders in agriculture, food, nutrition, and health, was officially hosted by the Government of the Republic of Rwanda and organized by HarvestPlus. The conference culminated in a series of commitments to tackle hunger and micronutrient deficiency through nutrition-sensitive agriculture, captured in the Kigali Declaration on Biofortified Nutritious Foods. The briefs were developed as background information for the conference and are intended to present existing evidence onbiofortification, identify knowledge gaps, and stimulate discussion on how to leverage biofortification to improve nutritionand health.

Development and evaluation of iodine biofortification strategies for vegetables

Patrick Lawson
Development and evaluation of iodine biofortification strategies for vegetables Book PDF

Author : Patrick Lawson
Publisher : Logos Verlag Berlin GmbH
Page : 216 pages
File Size : 49,7 Mb
Release : 2014
Category : Science
ISBN : 9783832537791

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Development and evaluation of iodine biofortification strategies for vegetables by Patrick Lawson Pdf

Iodine is an essential trace element for humans which is not ingested in sufficient quantities in many regions of the world. In spite of the wide use of iodized table salt, large portions of the German population are still inadequately supplied with the trace element. Therefore, further efforts are needed to improve the alimentary intake of iodine. The aim of this dissertation was to develop an agronomical biofortification strategy for enriching vegetables with iodine by means of fertilization with iodine salts. Hence, foliar and soil application approaches were implemented and compared using a selection of different vegetable species in order to detect the influence of various environmental, application and soil factors affecting the iodine uptake by plants.

Vitamins and Minerals Biofortification of Edible Plants

Noureddine Benkeblia
Vitamins and Minerals Biofortification of Edible Plants Book PDF

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
Page : 255 pages
File Size : 53,7 Mb
Release : 2020-05-26
Category : Technology & Engineering
ISBN : 9781119511113

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Vitamins and Minerals Biofortification of Edible Plants by Noureddine Benkeblia Pdf

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Vitamins and Minerals Biofortification of Edible Plants

Noureddine Benkeblia
Vitamins and Minerals Biofortification of Edible Plants Book PDF

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
Page : 256 pages
File Size : 44,9 Mb
Release : 2020-03-23
Category : Technology & Engineering
ISBN : 9781119511137

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Vitamins and Minerals Biofortification of Edible Plants by Noureddine Benkeblia Pdf

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Vitamins and Minerals Biofortification of Edible Plants

Noureddine Benkeblia
Vitamins and Minerals Biofortification of Edible Plants Book PDF

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
Page : 261 pages
File Size : 47,7 Mb
Release : 2020-03-23
Category : Technology & Engineering
ISBN : 9781119511151

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Vitamins and Minerals Biofortification of Edible Plants by Noureddine Benkeblia Pdf

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.

Food Biofortification Technologies

Agnieszka Saeid
Food Biofortification Technologies Book PDF

Author : Agnieszka Saeid
Publisher : CRC Press
Page : 336 pages
File Size : 51,7 Mb
Release : 2017-11-22
Category : Technology & Engineering
ISBN : 9781351230834

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Food Biofortification Technologies by Agnieszka Saeid Pdf

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds in a more available form, as well as boost the overall relative effectiveness of these foods in raising nutrients status. Food Biofortification Technologies presents the state of the art in the field of novel methods of fortification and agricultural treatments as a way to improve the quality of obtained food products or compounds enriched with valuable nutrients. The book deals with fortification methods and agricultural treatments, which can improve the quality of food products or other agricultural compounds, providing them with a higher density of valuable nutrients. The utilization of novel products, such as feed additives and fertilizers, can avert nutrients depletion in food products. The book describes new and conventional methods of introducing valuable compounds into food components and presents the application of biosorption, bioaccumulation, and utilization of fertilizers in obtaining designer food. Attention is paid to the use of biomass as the carrier of nutrients such as microelements into the food components. The chapters are dedicated to specific food products and their nutrient components. The first chapter discusses the agronomic biofortification with micronutrients where the fertilization strategies are pointed out as a key to plant/cereals fortification. Other chapters present the fortification of animal foodstuffs such as meat, fish, milk, and eggs as well as the fortification of plant foodstuffs such as vegetables, fruits, and cereals. The book also explores advances in food fortification with vitamins and co-vitamins, essential minerals, essential fatty and amino acids, phytonutrients, and enzymes.

Nano-Biofortification for Human and Environmental Health

Vishnu D. Rajput,Hassan El-Ramady,Sudhir K. Upadhyay,Tatiana Minkina,Bilal Ahmed,Saglara Mandzhieva
Nano Biofortification for Human and Environmental Health Book PDF

Author : Vishnu D. Rajput,Hassan El-Ramady,Sudhir K. Upadhyay,Tatiana Minkina,Bilal Ahmed,Saglara Mandzhieva
Publisher : Springer Nature
Page : 356 pages
File Size : 40,7 Mb
Release : 2023-08-10
Category : Technology & Engineering
ISBN : 9783031351471

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Nano-Biofortification for Human and Environmental Health by Vishnu D. Rajput,Hassan El-Ramady,Sudhir K. Upadhyay,Tatiana Minkina,Bilal Ahmed,Saglara Mandzhieva Pdf

Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way. Recent advancements in nanotechnology-based agricultural solutions have proven to help overcome the problems in agriculture that are associated with run-off of essential fertilizers from agricultural soils, low nutrient accumulation by crops, as well as to control insects, pests, and seasonal biotic factors, treatment of wastewater used for irrigation, plant uptake of xenobiotics (heavy metals, pesticides, industrial chemicals, drugs, and so on) that may be present in contaminated soils. Additionally, the consumption of such food crops may result in malnourishment and plant-mediated transfer of toxic substances among humans especially in underprivileged and rural populations. Agents to stimulate plant growth include various types of nanomaterials such as carbon nanotubes, metal, and metal-oxide nanoparticles. Applications of particular nutrients or elements in crop plants can be shown to aid human nourishment (either by directly inducing its uptake or indirectly through enhancing the intracellular levels of other associated elements that ultimately boost the synthesis of the desired nutrient in plants). It is also important to consider the competence and fate of nanomaterials in soil ecosystems. The entry route of nanomaterials into the environment includes both natural and anthropogenic sources. In order to achieve sustainable and safe use of nanotechnological products in agriculture, similar environmental conditions must be simulated on lab scale with the careful selection of organisms related to agriculture. Thus, emphasis should be placed on the judicial use of nano-enabled products without compromising the sustainability of the environment and human health. This comprehensive book highlights recent field research as well as contributions from academicians in the lab. This book addresses the major aspects related to nanotechnology, biofortification of crops, and human and environmental health.

Phytonutritional Improvement of Crops

Noureddine Benkeblia
Phytonutritional Improvement of Crops Book PDF

Author : Noureddine Benkeblia
Publisher : John Wiley & Sons
Page : 549 pages
File Size : 54,8 Mb
Release : 2017-10-02
Category : Technology & Engineering
ISBN : 9781119079941

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Phytonutritional Improvement of Crops by Noureddine Benkeblia Pdf

An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied.

Biofortification in Cereals

Rupesh Deshmukh,Altafhusain Nadaf,Waquar Akhter Ansari,Kashmir Singh,Humira Sonah
Biofortification in Cereals Book PDF

Author : Rupesh Deshmukh,Altafhusain Nadaf,Waquar Akhter Ansari,Kashmir Singh,Humira Sonah
Publisher : Springer Nature
Page : 393 pages
File Size : 44,8 Mb
Release : 2023-02-14
Category : Technology & Engineering
ISBN : 9789811943089

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Biofortification in Cereals by Rupesh Deshmukh,Altafhusain Nadaf,Waquar Akhter Ansari,Kashmir Singh,Humira Sonah Pdf

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.

Biotechnologies of Crop Improvement, Volume 2

Satbir Singh Gosal,Shabir Hussain Wani
Biotechnologies of Crop Improvement Volume 2 Book PDF

Author : Satbir Singh Gosal,Shabir Hussain Wani
Publisher : Springer
Page : 485 pages
File Size : 45,6 Mb
Release : 2018-07-09
Category : Science
ISBN : 9783319906508

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Biotechnologies of Crop Improvement, Volume 2 by Satbir Singh Gosal,Shabir Hussain Wani Pdf

During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.