Natural Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 480 pages
File Size : 43,8 Mb
Release : 2019-06-21
Category : Technology & Engineering
ISBN : 9780128166901

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Natural Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. Describes natural beverage production and its impact on nutritional value Provides overall coverage of hot topics and scientific principles in the beverage industry Explores the pros and cons of natural vs. artificial beverages in product development Covers the production of all commonly consumed ‘natural’ beverages

Author : Ralf Schweiggert
Publisher : Elsevier
Page : 643 pages
File Size : 41,9 Mb
Release : 2023-10-24
Category : Technology & Engineering
ISBN : 9780323996099

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Handbook on Natural Pigments in Food and Beverages by Ralf Schweiggert Pdf

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. Provides a fully revised and updated resource on current regulatory standards and legislation Includes new chapters on both emerging ingredients and the latest technologies Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter Contains a current and comprehensive overview of product-specific coloration approaches

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 562 pages
File Size : 44,8 Mb
Release : 2019-06-06
Category : Technology & Engineering
ISBN : 9780128172636

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Functional and Medicinal Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages

Author : D. Mudgil,S. Barak
Publisher : Scientific Publishers
Page : 302 pages
File Size : 53,7 Mb
Release : 2018-06-01
Category : Technology & Engineering
ISBN : 9789387991729

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Beverages : Processing and Technology by D. Mudgil,S. Barak Pdf

The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 558 pages
File Size : 53,9 Mb
Release : 2019-07-17
Category : Technology & Engineering
ISBN : 9780128166864

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Preservatives and Preservation Approaches in Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 548 pages
File Size : 40,9 Mb
Release : 2019-06-22
Category : Technology & Engineering
ISBN : 9780128166888

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Value-Added Ingredients and Enrichments of Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives Provides research examples of health promoting ingredients in beverages to further research and development Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 504 pages
File Size : 46,6 Mb
Release : 2018-12-07
Category : Technology & Engineering
ISBN : 9780128157008

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Production and Management of Beverages by Alexandru Grumezescu,Alina Maria Holban Pdf

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 602 pages
File Size : 47,5 Mb
Release : 2019-05-14
Category : Technology & Engineering
ISBN : 9780128165294

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Sports and Energy Drinks by Alexandru Grumezescu,Alina-Maria Holban Pdf

Sports and Energy Drinks, Volume 10 in The Science of Beverages series, is the first single-volume resource to focus on the science behind these beverages-for-purpose products. As consumers seek ways to effectively replenish key nutrients after strenuous activity—while also balancing calories and vitamin intake—sports and energy drinks is one of the fastest growing markets in the industry. From protein to fruit, athlete to adolescent consumption, this book explores the key issues and challenges in developing products that meet consumer demand in a safe-and-effective manner. This series takes a multidisciplinary approach to help research and development professionals understand the scientific complexities of these unique beverages. As demand for sports and energy drinks is growing and with a more competitive market, this timely and useful resource will equip industry professionals with the tools they need to create new and innovative health-promoting products. Presents new findings on the health effects of sports and energy drinks Provides research analysis of existing products to promote new product innovation Includes information on trace minerals to promote safety and quality

Author : Fereidoon Shahidi,Cesarettin Alasalvar
Publisher : CRC Press
Page : 890 pages
File Size : 46,5 Mb
Release : 2016-04-06
Category : Health & Fitness
ISBN : 9781466596429

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Handbook of Functional Beverages and Human Health by Fereidoon Shahidi,Cesarettin Alasalvar Pdf

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,

Author : Emad Shalaby,Ghada Mostafa Azzam
Publisher : BoD – Books on Demand
Page : 180 pages
File Size : 42,5 Mb
Release : 2018-07-11
Category : Health & Fitness
ISBN : 9781789233780

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Antioxidants in Foods and Its Applications by Emad Shalaby,Ghada Mostafa Azzam Pdf

Free radicals are atoms or molecules containing unpaired electrons. Damage occurs when the free radical encounters another molecule and seeks to find another electron to pair its unpaired electron. Free radicals can cause mutation in different biological compounds such as protein, nucleic acids, and lipids, and the damage caused by the free radicals lead to various diseases (cancer, cardiovascular disease, aging, etc.). Antioxidants are helpful in reducing and preventing damage from free radical reactions because of their ability to donate electrons, which neutralize the radical without forming another. Ascorbic acid, for example, can lose an electron to a free radical and remain stable itself by passing its unstable electron around the antioxidant molecule. Unfortunately, new data indicate that the synthetic antioxidants used in the industry could have carcinogenic effects on human cells, thus fueling an intense search for new, natural, and efficient antioxidants. Therefore, the current book discusses the role and source of antioxidant compounds in nutrition and diets. Also, the current book includes nine chapters contributed by experts around the world, and the chapters are categorized into two sections: "Antioxidant Compounds and Biological Activities" and "Natural Antioxidants and Applications."

Author : Michael J. Scotter
Publisher : Elsevier
Page : 260 pages
File Size : 42,5 Mb
Release : 2015-02-04
Category : Technology & Engineering
ISBN : 9781782420200

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Colour Additives for Foods and Beverages by Michael J. Scotter Pdf

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception

Author : Mansoor Muallim
Publisher : M M Infocare
Page : 727 pages
File Size : 49,9 Mb
Release : 2024-06-08
Category : Business & Economics
ISBN : 8210379456XXX

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237 Business Ideas for Food & Beverages by Mansoor Muallim Pdf

Packaged Snacks 1. Market Overview: The global packaged snacks market has witnessed remarkable growth in recent years, driven by changing consumer lifestyles, urbanization, and a growing preference for convenient and on-the-go food options. As of 2023, the global packaged snacks market is valued at approximately $200 billion, with a steady CAGR of 4% over the past five years. 2. Market Segmentation: The market for packaged snacks can be segmented into various categories, including: a. Product Type: • Potato Chips • Extruded Snacks • Nuts and Seeds • Popcorn • Tortilla Chips • Pretzels • Other Snacks (including crackers, fruit snacks, etc.) b. Distribution Channel: • Supermarkets/Hypermarkets • Convenience Stores • Online Retailing • Others c. Region: • North America • Europe • Asia-Pacific • Latin America • Middle East and Africa 3. Regional Analysis: North America: • Dominates the market due to high consumption of packaged snacks. • Growing trend towards healthier snack options. Europe: • Growing demand for organic and premium snacks. • Increased consumer awareness of healthy snacking. Asia-Pacific: • Rapid urbanization and changing lifestyles driving market growth. • Increased disposable income leading to higher snack consumption. Latin America: • Emerging markets with a rising middle-class population. • Increased preference for Western-style snacks. 4. Market Drivers: • Changing Lifestyles: Busy schedules and urbanization are driving consumers towards convenient snacking options. • Health and Wellness: Rising health consciousness has led to increased demand for healthier snack choices. • Innovative Packaging: Creative and eco-friendly packaging options are attracting consumers. 5. Market Challenges: • Health Concerns: Increased awareness of the health risks associated with excessive snacking. • Competition: Intense competition among established and emerging players. • Regulatory Changes: Evolving regulations regarding labeling and ingredients. 6. Opportunities: • Innovative Flavors: Development of unique and exotic flavors to attract a wider customer base. • Healthier Alternatives: Growing demand for low-fat, low-sugar, and organic snacks. • E-commerce: Expanding online retail channels to reach a global audience. 7. Future Outlook: The packaged snacks market is expected to continue its growth trajectory, with a projected CAGR of 3-4% over the next five years. Key factors contributing to this growth include: • Increasing urbanization and busy lifestyles. • Expanding middle-class population in emerging markets. • Continuous innovation in flavors and packaging. Conclusion: The global packaged snacks market presents substantial opportunities for both established and emerging players. As consumer preferences evolve, there is a growing need for healthier, more sustainable, and innovative snack options. To thrive in this competitive landscape, companies must focus on product diversification, e-commerce expansion, and meeting the rising demand for healthier alternatives. The future of the packaged snacks industry appears promising, driven by the ever-changing snacking habits of consumers worldwide.

Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 594 pages
File Size : 40,7 Mb
Release : 2018-12-07
Category : Technology & Engineering
ISBN : 9780128156995

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Processing and Sustainability of Beverages by Alexandru Grumezescu,Alina Maria Holban Pdf

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge of quality improvement and product development Presents novel food processing technologies on beverage antioxidants Offers sustainable management strategies for implementing added value in beverage products

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Page : 673 pages
File Size : 49,7 Mb
Release : 2019-03-05
Category : Technology & Engineering
ISBN : 9780128157039

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Fermented Beverages by Alexandru Grumezescu,Alina-Maria Holban Pdf

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products

Author : Rector Press, Limited
Publisher : Unknown
Page : 700 pages
File Size : 43,7 Mb
Release : 2024-06-08
Category : Electronic
ISBN : 0760521409

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Natural Beverages Health Guide by Rector Press, Limited Pdf