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Author : Harry Harrison Kroll
Publisher : Unknown
Page : 232 pages
File Size : 49,8 Mb
Release : 1967
Category : Alcoholic beverage industry
ISBN : MINN:31951001581521P
The author describes the history of whiskey in the Bourbon Belt, from the practices and personalities of old-time distillers to the present-day bourbon barons.
Author : Karl Raitz
Publisher : University Press of Kentucky
Page : 657 pages
File Size : 49,8 Mb
Release : 2020-03-17
Category : History
ISBN : 9780813178776
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.
Author : Ron Givens
Publisher : Clerisy Press
Page : 164 pages
File Size : 43,9 Mb
Release : 2013-07-02
Category : Cooking
ISBN : 9781578604043
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.
Author : Albert W. A. Schmid
Publisher : University Press of Kentucky
Page : 318 pages
File Size : 52,8 Mb
Release : 2023-05-02
Category : Cooking
ISBN : 9780813197180
The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be known as bourbon's home base, for bourbon lovers everywhere, the act of drinking bourbon is about more than just its acquisition. It is a lore and an experience, but most of all it is a legacy. As people across the United States and the world begin to wake up to the allure of Kentucky's state beverage, bourbon is having its moment—the act of coveting, collecting and savoring bottles is now a worthy passion to pursue. With budding enthusiasts clamoring to know more about this American-born creation, finding an entry point into the history and culture of the spirit is a task not easily undertaken. Bourbon 101 offers a distinctive and introductory approach to learning about the world of bourbon. Award-winning author Albert W. A. Schmid takes students through a crash-course in all-things bourbon including its history, production, and enduring cultural identity. Schmid introduces new enthusiasts to the lexicon of bourbon and provides a starting point for those wanting to develop their palate and find the bourbon that best suits their own taste. Told through the lens of Schmid's own experiences and interactions with experts in the bourbon world, the book is as much a handbook as it is a love letter to a beverage that has left an indelible impression on those who've dared to take the first sip.
Author : Michael R. Veach
Publisher : University Press of Kentucky
Page : 156 pages
File Size : 46,7 Mb
Release : 2013-02-18
Category : Performing Arts
ISBN : 9780813141657
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.
Author : John C. Tramazzo
Publisher : U of Nebraska Press
Page : 298 pages
File Size : 53,7 Mb
Release : 2021-07
Category : Cooking
ISBN : 9781640124288
John C. Tramazzo highlights the relationship between bourbon and military service to show the rich and dramatic connection in American history.
Author : Colin Spoelman
Publisher : Abrams
Page : 414 pages
File Size : 53,6 Mb
Release : 2024-05-14
Category : Cooking
ISBN : 9781647009069
This insider’s guide to American distilleries, from the author of The Kings County Distillery Guide to Urban Moonshining, offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye. The Bourbon Drinker’s Companion is an illustrated and narrative journey into the heart of American craft distilleries, taking readers from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America’s best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America’s beloved and most notorious drink. Head down to Louisville to visit Angel’s Envy Distillery, go east to Jeptha Creed Distillery in Shelbyville, Kentucky, and then be sure to hit one of America’s oldest distilleries, Buffalo Trace, in nearby Frankfurt, as you follow the road of spirits. Complete with sidebars and infographics highlighting key whiskies, bourbons, and ryes from each distillery, as well as tasting notes, pricing information, distilling methods, and more, The Bourbon Drinker’s Companion is the perfect plus one to bring along. Includes Black-and-white Photographs
Author : John E. Kleber
Publisher : University Press of Kentucky
Page : 1024 pages
File Size : 47,8 Mb
Release : 2014-07-11
Category : History
ISBN : 9780813149745
With more than 1,800 entries, The Encyclopedia of Louisville is the ultimate reference for Kentucky's largest city. For more than 125 years, the world's attention has turned to Louisville for the annual running of the Kentucky Derby on the first Saturday in May. Louisville Slugger bats still reign supreme in major league baseball. The city was also the birthplace of the famed Hot Brown and Benedictine spread, and the cheeseburger made its debut at Kaelin's Restaurant on Newburg Road in 1934. The "Happy Birthday" had its origins in the Louisville kindergarten class of sisters Mildred Jane Hill and Patty Smith Hill. Named for King Louis XVI of France in appreciation for his assistance during the Revolutionary War, Louisville was founded by George Rogers Clark in 1778. The city has been home to a number of men and women who changed the face of American history. President Zachary Taylor was reared in surrounding Jefferson County, and two U.S. Supreme Court Justices were from the city proper. Second Lt. F. Scott Fitzgerald, stationed at Camp Zachary Taylor during World War I, frequented the bar in the famous Seelbach Hotel, immortalized in The Great Gatsby. Muhammad Ali was born in Louisville and won six Golden Gloves tournaments in Kentucky.
Author : Colleen C. Myles
Publisher : U of Nebraska Press
Page : 291 pages
File Size : 52,6 Mb
Release : 2020-04-01
Category : Social Science
ISBN : 9781496219893
Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of "fermented landscapes" examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of "local" materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space--an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
Author : Kenneth Clarke,Mary Washington Clarke
Publisher : University Press of Kentucky
Page : 101 pages
File Size : 53,7 Mb
Release : 2021-12-14
Category : Social Science
ISBN : 9780813189031
The oral tradition of Kentucky is one of the most rich and interesting in the nation and has attracted a number of outstanding men and women—scholars and writers, teachers and singers—who have devoted their energies to Kentucky's folk and their ways. Some have collected examples of the state's unique speech patterns and word usages. Others have recorded local place names and the legends that surround them, or the yarns and tall tales transmitted from one generation to the next. Musicians have sought the authentic mountain folk songs, both old and new, and gifted writers have woven details of their Kentucky upbringing into poems, novels, and stories. The Harvest and the Reapers illuminates the work of those who labor tirelessly to preserve Kentucky's oral history and traditions.
Author : Joseph J. Mersman
Publisher : Ohio University Press
Page : 425 pages
File Size : 48,8 Mb
Release : 2007
Category : Cincinnati (Ohio)
ISBN : 9780821417454
"Business during the Week was very dull. The great Plague of the Year Cholera is driving every Country [person] and Merchants from Surrounding Cities away. The City looks like a desert Compared to its usual animated appearance. Last week ending the 6th there were 78 deaths from it, altogether 173. This week ending yesterday 278 deaths 189 from Cholera. People parting for a day or so, bid farewell to each other. My Partners family are fortunately in the Country. I and Clemens sleep in the Same bed, in Case of a Sudden attack to be within groaning distance. . ." --Diary entry for Sunday, May 13th, 1849 Joseph J. Mersman was a liquor merchant, a German American immigrant who aspired--with success--to become a self-made man. The diary he kept from 1847 to 1864 provides an intriguing account of life in Cincinnati and St. Louis--America's emerging frontier. Outside of Gold Rush diaries and emigration journals, few narrative records of the antebellum period have been published. As a record of both the man and the time in which he lived, The Whiskey Merchant's Diary is a valuable resource for social historians, providing significant details about bachelorhood, whiskey making, ballroom dancing, circus history, card games, steamboat transportation, gender roles, theater history, and Victorian etiquette. The diary is also the story of a man who confronted serious disease, and his descriptions of cholera and syphilis are exceptional. Complemented by photographs, maps, and period advertisements, the diary reveals how a German American businessman worked to establish himself in his newly adopted country during an era that was rife with opportunity. Linda A. Fisher's professional training as a physician makes the public health aspect of this project particularly valuable, and her annotations throughout serve to emphasize the significance of Mersman's firsthand observations.
Author : Robert F. Moss
Publisher : Unknown
Page : 322 pages
File Size : 52,7 Mb
Release : 2016
Category : Cooking
ISBN : 9781607748670
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
Author : Clay Shwab
Publisher : McFarland
Page : 249 pages
File Size : 45,8 Mb
Release : 2024-04-23
Category : Biography & Autobiography
ISBN : 9781476692777
There was once a Tennessee whiskey that dwarfed Jack Daniel's, and a powerful man was behind it: V.E. "Manny" Shwab. Until now, virtually nothing has been written about either. Their story is one of a Jewish Alsatian immigrant's dream of finding community and prosperity in the New world; of smuggling during the Civil War; of the raging, sometimes fatal, battle against Prohibition; and of the wild side of rapidly growing Nashville during the 19th and early 20th centuries. "Manny" Shwab was a Tennessean known as the "owner" of Tennessee politics, and--because of his George Dickel company, saloons, and Cascade Whisky--the "debaucherer of more young men than anyone else in the state." He was also one of Tennesee's richest and most powerful men for four decades. This is the first full-length biography of V. E. Shwab, written by his great-grandson, and also the first complete history of the George Dickel company.
Author : Geological Society of America. North-Central Section. Meeting
Publisher : Geological Society of America
Page : 142 pages
File Size : 55,7 Mb
Release : 2012-01-01
Category : Science
ISBN : 9780813700274
This volume, produced in conjunction with the GSA North-Central Section Meeting held in Dayton, Ohio, April 2012, has a mix of papers ranging from stratigraphy, paleontology, and hydrogeology, to geomorphology, drainage basins, and building stones. The geographic spread of the chapters focuses mainly on an area bounded by those counties adjacent to Montgomery County, but also extends beyond -- from Paulding County in the north to Georgetown, Kentucky, in the south. Topics include the Silurian stratigraphy of southwestern Ohio, drainage basins of the Mad River and Little Miami River, the relationship between geology and groundwater of the Inner Bluegrass Region, Kentucky (and its connection to the distilling and aging of bourbon), and the building stones of Dayton, as well as an introduction to the geology of the Dayton area.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1466 pages
File Size : 47,7 Mb
Release : 1971
Category : Copyright
ISBN : STANFORD:36105006357326