Bonjour France A Journey Through History Romance Gastronomy

Author : Sizzino
Publisher : Sizzino.com
Page : 18 pages
File Size : 43,9 Mb
Release : 2024-05-17
Category : Travel
ISBN : 8210379456XXX

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Bonjour France! A Journey Through History, Romance & Gastronomy by Sizzino Pdf

Unveiling the Magic of France: Your E-book Gateway to Romance, History & Gastronomy Dreaming of Parisian strolls, fairytale châteaux, and delectable cuisine? This e-book is your key to unlocking the magic of France! Beyond the Tourist Trail: Ditch the crowded itineraries and discover hidden gems like charming villages and medieval towns. Explore France's diverse regions, from the lavender fields of Provence to the world-renowned vineyards of Bordeaux. Immerse yourself in French culture – savor a café au lait at a sidewalk café, learn basic phrases to connect with locals, and embrace the art of "joie de vivre" (joy of living). A Feast for the Senses: Embark on a culinary voyage with regional specialties – fresh seafood in Brittany, hearty stews in Bordeaux, and delectable pastries from traditional boulangeries. Learn the secrets of French cuisine with cooking class tips and market visits. Pair your culinary adventures with world-famous wines from Bordeaux or refreshing cider from Brittany. History & Romance Come Alive: Explore iconic landmarks like the Eiffel Tower and Notre Dame Cathedral in Paris. Wander through the romantic châteaux of the Loire Valley and imagine yourself amidst French royalty. Pay your respects at the D-Day beaches in Normandy and delve into France's rich history. Plan Your Dream French Adventure: Discover the best time to visit based on your preferences (weather, festivals). Learn about regional transportation options and budget-friendly tips. Pack like a pro with our essential packing guide. Bonus Chapter: Dive into a calendar of popular festivals throughout France, from the celebratory Bastille Day to the prestigious Cannes Film Festival. Stop dreaming, start planning! This e-book is your one-stop guide to a truly unforgettable French adventure. Download your copy today and unlock the magic of France!

Author : Grant Lawrence
Publisher : Harbour Publishing
Page : 288 pages
File Size : 42,9 Mb
Release : 2015-06-15
Category : Biography & Autobiography
ISBN : 9781550176476

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Adventures in Solitude by Grant Lawrence Pdf

From Captain George Vancouver to Muriel “Curve of Time” Blanchet to Jim “Spilsbury’s Coast” Spilsbury, visitors to Desolation Sound have left behind a trail of books endowing the area with a romantic aura that helps to make it British Columbia’s most popular marine park. In this hilarious and captivating book, CBC personality Grant Lawrence adds a whole new chapter to the saga of this storied piece of BC coastline. Young Grant’s father bought a piece of land next to the park in the 1970s, just in time to encounter the gun-toting cougar lady, left-over hippies, outlaw bikers and an assortment of other characters. In those years Desolation Sound was a place where going to the neighbours’ potluck meant being met with hugs from portly naked hippies and where Russell the Hermit’s school of life (boating, fishing, and rock ’n’ roll) was Grant’s personal Enlightenment—an influence that would take him away from the coast to a life of music and journalism and eventually back again. With rock band buddies and a few cases of beer in tow, an older, cooler Grant returns to regale us with tales of “going bush,” the tempting dilemma of finding an unguarded grow-op, and his awkward struggle to convince a couple of visiting kayakers that he’s a legit CBC radio host while sporting a wild beard and body wounds and gesticulating with a machete. With plenty of laugh-out-loud humour and inspired reverence, Adventures in Solitude delights us with the unique history of a place and the growth of a young man amidst the magic of Desolation Sound.

Author : Sally Matheson
Publisher : Unknown
Page : 95 pages
File Size : 42,6 Mb
Release : 2009
Category : Cooking, French
ISBN : 0980541220

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Bonjour French Cuisine by Sally Matheson Pdf

Why do so many of us love France and everything French? And why is Paris one of the world's favourite destinations? Part of that charm is French food. And that's because the French are perfectionists about their ingredients and preparation. This beautifully illustrated book shows you how to eat French-style (and remember, the French don't get fat!) and stock a French-style larder with specialist ingredients like soft cheeses and truffles. There's also amini-history of the development of French cuisine culture as well as a glossary of French menu favourites and translations. Not a cookbook, but a little introduction to French cuisine - and the perfect gift.

Author : Mimi Thorisson
Publisher : Clarkson Potter
Page : 304 pages
File Size : 55,9 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9780804185608

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A Kitchen in France by Mimi Thorisson Pdf

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

Author : Audrey Le Goff
Publisher : Page Street Publishing
Page : 176 pages
File Size : 54,9 Mb
Release : 2019-10-08
Category : Cooking
ISBN : 9781624148644

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Rustic French Cooking Made Easy by Audrey Le Goff Pdf

Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.

Author : Stéphane Henaut,Jeni Mitchell
Publisher : The New Press
Page : 379 pages
File Size : 53,8 Mb
Release : 2018-07-10
Category : History
ISBN : 9781620972526

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A Bite-Sized History of France by Stéphane Henaut,Jeni Mitchell Pdf

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

Author : Marianna Mordenti
Publisher : La Femme Fatale
Page : 0 pages
File Size : 47,8 Mb
Release : 2011-10
Category : Cooking, French
ISBN : 9079761761

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Food France by Marianna Mordenti Pdf

Not just a cook book! A large-format book, packed with color illustrations, presents the best of French food, with sections devoted to classic French products and information on the countryside and the different areas, from Normandy to the Mediterranean sea, where these exceptional products start life. Each chapter of this amazing book is dedicated to one of the regions of France, with characteristic products, classic recipes and a brief photographic article of the area, including notes on history, art and traditions.

Author : Kristen Beddard
Publisher : Sourcebooks, Inc.
Page : 296 pages
File Size : 54,7 Mb
Release : 2016-05-03
Category : Biography & Autobiography
ISBN : 9781492630050

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Bonjour Kale by Kristen Beddard Pdf

A memoir of love, life, and recipes from the woman who brought kale to the City of Light The story of how one expat woman left her beloved behind when she moved to France—her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen's recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is a humorous, heartfelt memoir of how Kristen, kale, and France collide.

Author : Brian M Gravois
Publisher : Independently Published
Page : 0 pages
File Size : 54,6 Mb
Release : 2023-06-09
Category : Electronic
ISBN : 9798397761093

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Bonjour France by Brian M Gravois Pdf

Embark on an enchanting journey through the captivating landscapes and cultural marvels of France with Bonjour France: A Traveler's Handbook to French Splendors. This comprehensive guidebook is your key to unlocking the secrets of this magnificent country, from the romantic streets of Paris to the sun-kissed vineyards of Provence. Immerse yourself in the rich tapestry of French history, art, and cuisine as you explore world-renowned landmarks like the Eiffel Tower, Louvre Museum, and Notre-Dame Cathedral. Discover hidden gems off the beaten path, where charming villages, medieval castles, and breathtaking coastal vistas await your arrival. With detailed maps, insider tips, and practical advice, "Bonjour France" ensures that every moment of your journey is filled with wonder and delight. Indulge in the finest culinary experiences, savoring delicate pastries in cozy Parisian cafes and sampling exquisite wines in the vineyards of Bordeaux. Learn about the vibrant traditions and festivals that make France come alive, and gain insights into the local customs and etiquette. Whether you're a first-time traveler or a seasoned adventurer, "Bonjour France" is your trusted companion, providing essential information on transportation, accommodations, and must-see attractions. Plan your itinerary with confidence, and let this handbook lead you to the most extraordinary experiences that France has to offer. Uncover the allure of France, where romance, art, and history intertwine, and create memories that will last a lifetime. Let "Bonjour France" be your gateway to the splendors of this remarkable country. Bon voyage!

Author : Michelle Damiani
Publisher : Rialto Press
Page : 514 pages
File Size : 44,9 Mb
Release : 2020-08-09
Category : Travel
ISBN : 9788835880868

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Il Bel Centro by Michelle Damiani Pdf

A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 2008
Category : Cooking, French
ISBN : 0681025867

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The Food of France by Anonim Pdf

Author : Ann Mah
Publisher : Penguin
Page : 288 pages
File Size : 51,7 Mb
Release : 2013-09-26
Category : Biography & Autobiography
ISBN : 9781101638156

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Mastering the Art of French Eating by Ann Mah Pdf

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

Author : David Downie
Publisher : St. Martin's Press
Page : 320 pages
File Size : 51,5 Mb
Release : 2015-04-28
Category : Travel
ISBN : 9781466841253

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A Passion for Paris by David Downie Pdf

"A top-notch walking tour of Paris. . . . The author's encyclopedic knowledge of the city and its artists grants him a mystical gift of access: doors left ajar and carriage gates left open foster his search for the city's magical story. Anyone who loves Paris will adore this joyful book. Readers visiting the city are advised to take it with them to discover countless new experiences." —Kirkus Reviews (starred) A unique combination of memoir, history, and travelogue, this is author David Downie's irreverent quest to uncover why Paris is the world's most romantic city—and has been for over 150 years. Abounding in secluded, atmospheric parks, artists' studios, cafes, restaurants and streets little changed since the 1800s, Paris exudes romance. The art and architecture, the cityscape, riverbanks, and the unparalleled quality of daily life are part of the equation. But the city's allure derives equally from hidden sources: querulous inhabitants, a bizarre culture of heroic negativity, and a rich historical past supplying enigmas, pleasures and challenges. Rarely do visitors suspect the glamor and chic and the carefree atmosphere of the City of Light grew from and still feed off the dark fountainheads of riot, rebellion, mayhem and melancholy—and the subversive literature, art and music of the Romantic Age. Weaving together his own with the lives and loves of Victor Hugo, Georges Sand, Charles Baudelaire, Balzac, Nadar and other great Romantics Downie delights in the city's secular romantic pilgrimage sites asking , Why Paris, not Venice or Rome—the tap root of "romance"—or Berlin, Vienna and London—where the earliest Romantics built castles-in-the-air and sang odes to nightingales? Read A Passion for Paris: Romanticism and Romance in the City of Light and find out.

Author : Aran Goyoaga
Publisher : Little, Brown
Page : 308 pages
File Size : 51,7 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9780316215732

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Small Plates and Sweet Treats by Aran Goyoaga Pdf

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Author : Lonely Planet
Publisher : Lonely Planet
Page : 128 pages
File Size : 48,5 Mb
Release : 2016-10-01
Category : Travel
ISBN : 9781786573988

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The Travel Book by Lonely Planet Pdf

850 images. 230 countries. One complete picture. This third edition of Lonely Planet's bestselling reference guide features every country in the world and is now available in paperback- and will continue to delight, inspire and inform travellers of all ages.