A Bite Sized History Of France

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A Bite-Sized History of France

Stéphane Henaut,Jeni Mitchell
A Bite Sized History of France Book PDF

Author : Stéphane Henaut,Jeni Mitchell
Publisher : The New Press
Page : 379 pages
File Size : 43,8 Mb
Release : 2018-07-10
Category : History
ISBN : 9781620972526

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A Bite-Sized History of France by Stéphane Henaut,Jeni Mitchell Pdf

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

The Cambridge Illustrated History of France

Colin Jones
The Cambridge Illustrated History of France Book PDF

Author : Colin Jones
Publisher : Cambridge University Press
Page : 356 pages
File Size : 43,9 Mb
Release : 1999-05-28
Category : History
ISBN : 0521669928

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The Cambridge Illustrated History of France by Colin Jones Pdf

Combining superb illustration with authoritative text, this is a major political and social history of France from earliest times to the eve of the new millennium. Colin Jones offers not only an expert's account of political, social and cultural developments, but also a fresh and full interpretation of French history. The Cambridge Illustrated History of France places an innovatory emphasis on the importance of issues of regionalism, class, gender and race in the French heritage. Ranging across social, political, geographical and cultural lines - from prehistoric menhirs to the Pompidou Centre, from Louis XIV's Versailles to twentieth-century high-rises, from Marie Antoinette to Marie Claire - the author provides a host of lively and penetrating new insights into the shaping of the modern nation.

A Revolution in Taste

Susan Pinkard
A Revolution in Taste Book PDF

Author : Susan Pinkard
Publisher : Cambridge University Press
Page : 319 pages
File Size : 45,7 Mb
Release : 2009
Category : History
ISBN : 9780521821995

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A Revolution in Taste by Susan Pinkard Pdf

This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.

The History of Europe in Bite-sized Chunks

Jacob F. Field
The History of Europe in Bite sized Chunks Book PDF

Author : Jacob F. Field
Publisher : Michael O'Mara Books
Page : 160 pages
File Size : 41,7 Mb
Release : 2019-03-07
Category : History
ISBN : 9781789290547

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The History of Europe in Bite-sized Chunks by Jacob F. Field Pdf

An accessible and succinct account of the story of Europe from its ancient foundations to the twenty-first century European Union.

A Tour of French History: From a Province of Rome to the Kingdom of France

Pierre D Bognon
A Tour of French History From a Province of Rome to the Kingdom of France Book PDF

Author : Pierre D Bognon
Publisher : Lulu.com
Page : 302 pages
File Size : 40,8 Mb
Release : 2019-07-18
Category : History
ISBN : 9781483496740

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A Tour of French History: From a Province of Rome to the Kingdom of France by Pierre D Bognon Pdf

The first thirteen centuries in France saw a new religion, a new language, new learning institutions and the beginnings of a great nation. The region evolved from an amalgamation of warring Gallic tribes to the most powerful kingdom in Europe and the secular arm of the Church of Rome. Much of these first centuries are unfairly regarded as The Dark Ages. There were, propitiously, redeeming periods of light during these times, strongly influenced by an ever-present Church and the will of extraordinary leaders. Many things we experience or hear about today and many places we visit are symbolic markers of the history of France during that period--they have been called ""lieux de memoire."" If you are not familiar with this history and these lieux, that should not prevent you from enjoying la belle France, but if you anchor your discovery in a historical context, your experience will be more profound and memorable. Hence this book.

A Brief History of France

Cecil Jenkins
A Brief History of France Book PDF

Author : Cecil Jenkins
Publisher : Robinson
Page : 336 pages
File Size : 44,9 Mb
Release : 2017-07-13
Category : History
ISBN : 9781472140272

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A Brief History of France by Cecil Jenkins Pdf

When we think of France, we tend think of fine food and wine, the elegant boulevards of Paris or the chic beaches of St Tropez. Yet, as the largest country in Europe, France is home to extraordinary diversity. The idea of 'Frenchness' emerged through 2,000 years of history and it is this riveting story, from the Roman conquest of Gaul to the present day, that Cecil Jenkins tells: of the forging of this great nation through its significant people and events and and its fascinating culture. As he unfolds this narrative, Jenkins shows why the French began to see themselves as so different from the rest of Europe, but also why, today, the French face the same problems with regard to identity as so many other European nations.

The History of the World in Bite-Sized Chunks

Emma Marriott
The History of the World in Bite Sized Chunks Book PDF

Author : Emma Marriott
Publisher : Michael O'Mara Books
Page : 182 pages
File Size : 44,7 Mb
Release : 2012-09-20
Category : History
ISBN : 9781843179290

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The History of the World in Bite-Sized Chunks by Emma Marriott Pdf

Here's your chance to introduce yourself to the full spectrum of world history.

Sixty Million Frenchmen Can’t Be Wrong

Jean-Benoit Nadeau,Julie Barlow
Sixty Million Frenchmen Can t Be Wrong Book PDF

Author : Jean-Benoit Nadeau,Julie Barlow
Publisher : Sourcebooks, Inc.
Page : 370 pages
File Size : 48,8 Mb
Release : 2003-05
Category : Social Science
ISBN : 9781402230578

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Sixty Million Frenchmen Can’t Be Wrong by Jean-Benoit Nadeau,Julie Barlow Pdf

"Sixty Million Frenchmen does its job marvelously well. After reading it, you may still think the French are arrogant, aloof, and high-handed, but you will know why." --Wall Street Journal

Accounting for Taste

Priscilla Parkhurst Ferguson
Accounting for Taste Book PDF

Author : Priscilla Parkhurst Ferguson
Publisher : University of Chicago Press
Page : 273 pages
File Size : 46,6 Mb
Release : 2006-08-01
Category : History
ISBN : 9780226243276

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Accounting for Taste by Priscilla Parkhurst Ferguson Pdf

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)

Savoir-Faire

Maryann Tebben
Savoir Faire Book PDF

Author : Maryann Tebben
Publisher : Reaktion Books
Page : 345 pages
File Size : 44,7 Mb
Release : 2020-09-06
Category : Cooking
ISBN : 9781789143317

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Savoir-Faire by Maryann Tebben Pdf

Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

That Sweet Enemy

Isabelle Tombs,Robert Tombs
That Sweet Enemy Book PDF

Author : Isabelle Tombs,Robert Tombs
Publisher : Random House
Page : 820 pages
File Size : 52,8 Mb
Release : 2010-12-07
Category : History
ISBN : 9781446426234

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That Sweet Enemy by Isabelle Tombs,Robert Tombs Pdf

From Blenheim and Waterloo to 'Up Yours, Delors' and 'Hop Off You Frogs', the cross-Channel relationship has been one of rivalry, misapprehension and suspicion. But it has also been a relationship of envy, admiration and affection. In the nearly two centuries since the final defeat of Napoleon, France and Britain have spent much of that time as allies - an alliance that has been almost as uneasy, as competitive and as ambivalent as the generations of warfare. Their rivalry both on peace and war, for good and ill, has shaped the modern world, from North America to India in the eighteenth century, in Africa, the Middle East and South East Asia during the nineteenth and twentieth centuries, and it is still shaping Europe today. This magisterial book, by turns provocative and delightful, always fascinating, tells the rich and complex story of the relationship over three centuries, from the beginning of the great struggle for mastery during the reign of Louis XIV to the second Iraq War and the latest enlargement of the EU. It tells of wars and battles, ententes and alliances, but also of food, fashion, sport, literature, sex and music. Its cast ranges from William and Mary to Tony Blair, from Voltaire to Eric Cantona; its sources from ambassadorial dispatches to police reports, from works of philosophy to tabloid newspapers, from guidebooks to cartoons and films. It's a book which brings both British humour and Gallic panache to the story of these two countries, in sickness and in health, for richer for poorer, in victory and in defeat, in dominance and in decline.

France: A Short History

Jeremy Black
France A Short History Book PDF

Author : Jeremy Black
Publisher : Thames & Hudson
Page : 269 pages
File Size : 44,5 Mb
Release : 2021-06-03
Category : History
ISBN : 9780500776445

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France: A Short History by Jeremy Black Pdf

Artists, martyrs, kings, revolutionaries: Frances sense of national identity is inextricably linked to its dramatic history, which fascinates the world and attracts millions each year to visit its chateaux and cathedrals, boulevards and vineyards. Ancient roots allied to a social, political and military history that has witnessed revolution, conflict and occupation mean that France holds a unique position in the modern world. In this short, easy-to-digest history of a vast subject, Jeremy Black succinctly narrates how Frances past has created its distinct character. Country and destination, nation and idea, France has an incomparable cultural legacy, and exerts a powerful artistic, intellectual and political influence across the globe. Blacks vivid take on history emphasizes the unexpected nature of events and unpredictable outcomes on a fragmented country, from the prehistoric cave paintings of Lascaux to the origins of Gothic architecture, from Monet and Degas to the Lumière brothers, and from the cataclysm of the 1789 Revolution through the countercultural student protests of 1968 to todays gilets jaunes. Blacks concise, insightful tour of the key historical moments and vibrant personalities that shaped France provides an indispensable guide to understanding the country today.

A History of France

John Julius Norwich
A History of France Book PDF

Author : John Julius Norwich
Publisher : Atlantic Monthly Press
Page : 493 pages
File Size : 44,7 Mb
Release : 2018-10-02
Category : History
ISBN : 9780802146700

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A History of France by John Julius Norwich Pdf

An “engaging, enthusiastic, sympathetic, funny” journey through French history from the New York Times–bestselling author of Absolute Monarchs (The Wall Street Journal). Beginning with Julius Caesar’s conquest of Gaul in the first century BC, this study of French history comprises a cast of legendary characters―Charlemagne, Louis XIV, Napoleon, Joan of Arc, and Marie Antoinette, to name a few―as John Julius Norwich chronicles France’s often violent, always fascinating history. From the French Revolution―after which neither France nor the world would be the same again―to the storming of the Bastille, from the Vichy regime and the Resistance to the end of the Second World War, A History of France is packed with heroes and villains, battles and rebellion—written with both an expert command of detail and a lively appreciation for the subject matter by this “true master of narrative history” (Simon Sebag Montefiore).

A Short History of Wine

Rod Phillips
A Short History of Wine Book PDF

Author : Rod Phillips
Publisher : Harper Perennial
Page : 400 pages
File Size : 52,6 Mb
Release : 2002-11-12
Category : Cooking
ISBN : 0060937378

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A Short History of Wine by Rod Phillips Pdf

Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on mania. In A Short History of Wine, Rod Phillips tells the story of wine in the Western world with all its grandeurs and miseries. Packed with fascinating stories, unexpected insights, and the myriad tricks of the trade, A Short History of Wine is an essential book for anyone who treats this most venerated drink with the zeal it deserves.

Between Meals

A. J. Liebling
Between Meals Book PDF

Author : A. J. Liebling
Publisher : North Point Press
Page : 192 pages
File Size : 42,9 Mb
Release : 2016-09-20
Category : Literary Collections
ISBN : 9781466896420

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Between Meals by A. J. Liebling Pdf

New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris. “There would come a time when, if I had compared my life to a cake, the sojourns in Paris would have presented the chocolate filling. The intervening layers were plain sponge.” In his nostalgic review of his Rabelaisian initiation into life’s finer pleasures, Liebling celebrates the richness and variety of French food, fondly recalling great meals and memorable wines. He writes with awe and a touch of envy of his friend and mentor Yves Mirande, “one of the last great gastronomes of France,” who would dispatch a lunch of “raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese, with a good bottle of Bordeaux and one of Champagne”—all before beginning to contemplate dinner. In A.J. Liebling, a great writer and a great eater became one, for he offers readers a rare and bountiful feast in this delectable book. With an introduction by James Salter, PEN/Faulkner Award-winning author of A Sport and a Pastime