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Author : Satarupa Banerjee
Publisher : Unknown
Page : 229 pages
File Size : 54,8 Mb
Release : 1994-01-01
Category : Confectionery
ISBN : 8171671500
Fully illustrated with colour photographs, the
Author : Sudha Mathur
Publisher : Prabhat Prakashan
Page : 164 pages
File Size : 53,6 Mb
Release : 2000-01-01
Category : Cooking
ISBN : 818710032X
Indian sweets are famous world-wide. In almost even country Indian sweets are eaten with great taste. Preparing sweets at home has its own delight. The present book discusses the best methods of preparing various types of Indian sweets the aid of Pulses; Chocolates; Cheese; Milk and Curd. It provides recipes of different colours and tastes in the preparation of Laddu; Halwa; Kheer Barfi and many more. With the help of these recipes impress your guests with different varieties and the art of making them. Selected Stories of Honoré de Balzac by Honoré de Balzac: In this collection, Honoré de Balzac presents a selection of his acclaimed short stories, showcasing his incredible talent for vivid storytelling and character development. With its rich language and engaging narratives, this book is a must-read for fans of classical literature. Key Aspects of the Book "Selected Stories of Honoré de Balzac": Collection of Short Stories: The book features a collection of acclaimed short stories by Honoré de Balzac. Vivid Storytelling and Character Development: The stories showcase Balzac's incredible talent for vivid storytelling and character development. Useful for Literature Enthusiasts: The book is useful for fans of classical literature and those interested in the works of Balzac. Honoré de Balzac was a French novelist and playwright who is regarded as one of the greatest writers of Western literature. His book, Selected Stories of Honoré de Balzac, is highly regarded for its captivating storytelling and rich language.
Author : Nancy Silverman
Publisher : Independently Published
Page : 106 pages
File Size : 53,9 Mb
Release : 2019-04-23
Category : Electronic
ISBN : 1095627899
Do you often find yourself searching for a quick and simple dessert recipe but end up spending a fortune on ready-made, boring desserts? Now you don't need to, because we have something that can save you a lot of money and time - a hassle-free guide to making that perfect dessert, with an exciting twist. India is popular for its wide variety of desserts and savory dishes. The Indian Dessert Cookbook brings you the sweeter side of India with a collection of the best dessert recipes from each region of the country. A perfect selection of desserts, this book is a savior for all the times you can't find a show-stopping dish to complete your meal. The Indian Dessert Cookbook features 40 Indian dessert recipes to fit any lifestyle or palate, including classic, Fusion, and sugar-free dishes. Loaded with nutritious and flavorful ingredients, these recipes will take you on a beautiful culinary journey. With The Indian Dessert Cookbook, you can enjoy delicious desserts from India you never knew you needed, such as: + Green Apple Jelabi with Almond Cream + Strawberry & Almond Kheer + Rose & Vanilla Lassi + Chocolate Pan Rolls + Honey & Oats Sevavi ...and many more! Grab your copy of the Indian Dessert Cookbook today, and fall in love with the sweet side of India!
Author : Neera Verma
Publisher : Diamond Pocket Books (P) Ltd.
Page : 134 pages
File Size : 49,5 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 8128400002
Author : Krishna Priya Dasi
Publisher : Torchlight Publications
Page : 117 pages
File Size : 46,6 Mb
Release : 2011-01-01
Category : Confectionery
ISBN : 0981727379
Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.
Author : Aroona Reejhsinghani
Publisher : Jaico Publishing House
Page : 159 pages
File Size : 41,7 Mb
Release : 2001-01-01
Category : Cooking
ISBN : 9788172247706
Prepare these mouth watering Indian sweets at home and entertain your family and guests... sweets that have nothing comparable the world over... sweets from Bengal, Uttar Pradesh, Maharastra, Mysore, and all over India...and deserts that are equally delicious...crammed full of delighful recipes
Author : Carla Hale
Publisher : Independently Published
Page : 84 pages
File Size : 54,8 Mb
Release : 2019-01-25
Category : Cooking
ISBN : 1795110201
Are you are looking for a great Indian dessert cookbook? Do you want to make soul-satisfying and moth watering Indian Desserts at home? If you want to double the sweetness of your moments, while diving down memory lane on the streets of India, then this book is your new best friend. In this Indian Dessert Cookbook, we will explore super easy and traditional Indian desserts that are simple to prepare but will give you an unforgettable taste. Get your copy now and enjoy the real taste of India.
Author : Pramila Parmar
Publisher : UBS Publishers' Distributors
Page : 126 pages
File Size : 44,5 Mb
Release : 1994
Category : Cooking
ISBN : 8185944881
A Comprehensive Collection Of Traditional Indian Sweets And The Methods Of Preparing Them, This Book Will Delight Anyone Who Wants To Learn To Make Different Kinds Of Sweet Specialities At Home. You Can Choose From 23 Kinds Of Burfis, A Dozen Varieties Of Laddus, Jalebis, Halwas-Pinnis, Rasgullas, And Other Favourites From Various Parts Of The Country. The Step-By-Step, Easy-To-Understand Recipes Given Here Are Designed To Simplify The Making Of The Most Complicated Sweetmeats.
Author : Hetal Vasavada
Publisher : Page Street Publishing
Page : 192 pages
File Size : 46,8 Mb
Release : 2019-07-16
Category : Cooking
ISBN : 1624147747
Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts are more than one-note sweet treats; they’re complex creations, relying on a wide variety of spices, nuts and fruits for incredible flavor. Readers will learn to work with superb combinations like pistachio and rose, chocolate and ginger, fennel and almond, citrus and sesame and more. Hetal makes it easy to create unbelievable treats with simple instructions and easy-to-find ingredients. Readers new to Indian sweets will be introduced to traditional rice puddings, lassis and biscuits. Those already familiar with the go-to treats will be delighted to discover Hetal’s riffs on the classics. She infuses European and American favorites with Indian flavors, as in Mango Lassi French Macaroons and Pomegranate Curd Brownies. She also creates fun twists on Indian desserts, such as Thandai Cake Rusks, which combine a popular Indian tea cookie with the amazing flavor of thandai, a spiced beverage popular during festival season.
Author : Satarupa Banerjee
Publisher : Unknown
Page : 233 pages
File Size : 53,8 Mb
Release : 2006
Category : Confectionery
ISBN : 8129110458
The Book Of Indian Sweets is specially meant for those who think Indian sweets are difficult to prepare at home. Culinary expert Satarupa Banerjee has successfully blended flavours from the four corners of the country to prepare more than a hundred easy-to-follow recipes. From rosogollas and jalebis to puran poli and payasam , you sure will have a delight in preparing them
Author : Abdul Riaz
Publisher : Unknown
Page : 126 pages
File Size : 52,6 Mb
Release : 2021-03-07
Category : Electronic
ISBN : 9798718299410
This book contains all kinds of dessert recipes. The dessert recipes are made in the traditional way of India. This book contains all your favorite sweets. Made in the most delicious way. You can make sweets using this book at all times like festivals, ceremonies, birthdays, parties, weddings. What are you guys waiting for? Buy Indian sweet Recipes book and make desserts.
Author : Ambika Parameswari K,Anbazhagan K
Publisher : Unknown
Page : 234 pages
File Size : 53,9 Mb
Release : 2020-12-05
Category : Electronic
ISBN : 9798576851898
Are you are looking for a great Indian Sweet cookbook? Do you want to make soul-satisfying and moth watering Indian Sweets at home? If you want to double the sweetness of your moments, while diving down memory lane on the streets of India, then this book is your new best friend. In this My Sweet Cook Book, we will explore super easy and traditional Indian Sweets that are simple to prepare but will give you an unforgettable taste. You will have a great time to enjoy sweets. Everyone like sweets but the thing is how its made of... Try our New verities to make your moment surprised Get your copy now and enjoy the real taste of Indian Sweets.
Author : Geetika Popli
Publisher : Notion Press
Page : 119 pages
File Size : 53,7 Mb
Release : 2021-08-13
Category : Cooking
ISBN : 9781638066965
From the author of Simplified Cooking – Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial. In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple so that even a novice can cook and enjoy. For the author cooking is like an art. The author aspires that her book would encourage the reader to bring their own imagination and twists to the existing dessert recipes and make them even more delectable. “Sweet Indulgence” like the author’s previous work is an ode to the traditional Indian food and a salute to generations of women who have passed this knowledge of cooking from one generation to another.
Author : Amy Wilson Sanger
Publisher : Tricycle Press
Page : 0 pages
File Size : 45,5 Mb
Release : 2008-05-01
Category : Juvenile Nonfiction
ISBN : 9781582461939
The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears. World Snacks books have sold more than 160,000 copies. Includes punctuation guide and glossary of Indian terms used in the book.
Author : Sandhya Acharya
Publisher : Mascot Books
Page : 38 pages
File Size : 53,6 Mb
Release : 2017-12-05
Category : Counting
ISBN : 1684012619
"Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
