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Author : Reynaldo G. Alejandro
Publisher : Unknown
Page : 252 pages
File Size : 47,9 Mb
Release : 1987
Category : Architecture
ISBN : MINN:31951P00307077O
Author : Regina S. Baraban,Joseph F. Durocher
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 51,6 Mb
Release : 2010-02-02
Category : Architecture
ISBN : 9780470250754
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Author : Drew Plunkett,Olga Reid
Publisher : Laurence King Publishing
Page : 192 pages
File Size : 40,7 Mb
Release : 2013-03-12
Category : Architecture
ISBN : 9781780675053
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Author : Susan Colgan
Publisher : Watson-Guptill Publications
Page : 264 pages
File Size : 50,8 Mb
Release : 1987
Category : Architecture
ISBN : UOM:39015012221647
Author : Ana Cristina G. Cañizares
Publisher : teNeues
Page : 538 pages
File Size : 55,6 Mb
Release : 2004
Category : Architecture
ISBN : 3823845950
Presents over seventy venues that stand out for their spectacular interior architecture.
Author : Jennifer Sandner
Publisher : Braun Publish,Csi
Page : 0 pages
File Size : 48,8 Mb
Release : 2010
Category : 2011 materials (Fall)
ISBN : 3037680458
The design of coffee shops is increasingly on the move. Where caf�s have traditionally been viewed as places principally to enjoy a coffee, they have evolved to show a broad range of multifunctional purposes and amenities: They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown. Caf�! Best of Coffee Shop Design shows the wide scope of different caf� concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The 40 projects featured comprise an extensive variety of designs and styles, ranging from minimalist, strict and reduced, to opulent and extravagant.
Author : Christoph Grafe,Franziska Bollerey
Publisher : Routledge
Page : 272 pages
File Size : 52,9 Mb
Release : 2007-09-12
Category : Architecture
ISBN : 9781134228171
The design of bars and cafes has played an important role in the development of architecture in the twentieth century. This influence has been felt particularly strongly over the past thirty years, in a time when these social spaces have contributed significantly to the rediscovery and reinvention of cities across Europe and North America. This volume presents and examines this significant urban architectural production, and discusses it against a background of the design of cafes and bars across the nineteenth and twentieth centuries. Major themes and developments are discussed and illustrated with case studies, from the functionalist pre-World War Two architects in Central Europe representing modern society through the design of public spaces, right up to the design of sophisticated bars and cafes as part of the recent urban renaissance of Barcelona and Paris in 1980s and London in the '90s.
Author : Luke Herriott
Publisher : Rockport Publishers
Page : 320 pages
File Size : 51,9 Mb
Release : 2007-09-01
Category : Design
ISBN : 9781616736392
DIV1000 designs for restaurants cafe and bar graphics. Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book will provide a catalog of creative ideas for getting restaurant graphics right. This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump start their creativity for their restaurant industry clients. /div
Author : Martin M. Pegler
Publisher : Retail Reporting Corporation
Page : 175 pages
File Size : 42,6 Mb
Release : 1997-01-01
Category : Architecture
ISBN : 0070494134
Author : Edie Lee Cohen,Sherman R. Emery
Publisher : Unknown
Page : 232 pages
File Size : 42,7 Mb
Release : 1984
Category : Architecture
ISBN : WISC:89012644621
Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Author : Joachim Fischer
Publisher : daab
Page : 410 pages
File Size : 47,9 Mb
Release : 2004
Category : Architecture
ISBN : UVA:X004847517
About 40 new projects listed by American, European and Asian architects and designers. Alphabetical order within the categories. Plans and sketches plus information about architect/designer. Index by architect designer.
Author : George Lam
Publisher : Unknown
Page : 623 pages
File Size : 40,7 Mb
Release : 2012-02-22
Category : Restaurants
ISBN : 9881887496
Author : Gestalten,Robert Klanten,Anja Kouznetsova
Publisher : Die Gestalten Verlag-DGV
Page : 0 pages
File Size : 55,6 Mb
Release : 2017
Category : Bars (Drinking establishments)
ISBN : 3899559304
"Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, and cafes. People love to go out and indulge their senses by trying new restaurants. Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects, and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu's offerings; Appetizer visits fashionable bars, tasteful eateries, cozy cafes, mobile food trucks and everything in between. Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger."--
Author : Wang Shaoqiang
Publisher : Unknown
Page : 240 pages
File Size : 51,7 Mb
Release : 2019-10
Category : Electronic
ISBN : 8417084118
This book features a new wave of design in the most unconventional and unique restaurants all over the world. It includes the work of the most innovative architects and designers in the field.
Author : Hongkong viction:ary
Publisher : Victionary
Page : 256 pages
File Size : 43,7 Mb
Release : 2009
Category : Design
ISBN : 9889822997
Food may be the single most important ingredient in the dining out experience, but graphics and design have become increasingly influential in attracting clientele to today's most successful cafes and restaurants. In a frenetically paced, time poor world 'dining out' has become a frequent activity and accordingly, patrons of restaurants, hotels, coffee lounges, clubs and bars have become more discerning. Competition between these establishments is fierce. To succeed, each requires its own particular brand of ambience and an image with which its guests can readily identify, from the soft and subtle to the bold and daring. Design Taste is a brilliant collection of identity designs covering everything from external signs and entrances to logos, menu cards, tableware, uniforms and interior design. Particular attention is given to the way in which light, pattern, form and function can be used to transcend the ordinary and create a unique experience for the patron.
