Cajanus

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The Pigeon Pea (Cajanus Indicus)

Author : Frederick George Krauss
Publisher : Unknown
Page : 912 pages
File Size : 45,6 Mb
Release : 1921
Category : Pigeon pea
ISBN : STANFORD:36105027077564

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The Pigeon Pea (Cajanus Indicus) by Frederick George Krauss Pdf

The Pigeon Pea (Cajanus Indicus)

Author : Alice Ranney Thompson Merrill,Clarence Willard Carpenter,Frederick George Krauss,Hawaii Agricultural Experiment Station,Hung Lum Chung,James Edgar Higgins,John Carson Ripperton,Johnson, Maxwell Oscar,Walter Pearson Kelley,William Thomas McGeorge,Willis Thomas Pope
Publisher : Unknown
Page : 504 pages
File Size : 52,8 Mb
Release : 1915
Category : Agriculture
ISBN : UIUC:30112054437899

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The Pigeon Pea (Cajanus Indicus) by Alice Ranney Thompson Merrill,Clarence Willard Carpenter,Frederick George Krauss,Hawaii Agricultural Experiment Station,Hung Lum Chung,James Edgar Higgins,John Carson Ripperton,Johnson, Maxwell Oscar,Walter Pearson Kelley,William Thomas McGeorge,Willis Thomas Pope Pdf

CRC World Dictionary of Medicinal and Poisonous Plants

Author : Umberto Quattrocchi
Publisher : CRC Press
Page : 4038 pages
File Size : 49,8 Mb
Release : 2016-04-19
Category : Science
ISBN : 9781482250640

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CRC World Dictionary of Medicinal and Poisonous Plants by Umberto Quattrocchi Pdf

"Following on the successes of two previous dictionary projects, the CRC World Dictionary of Plant Names and the CRC World Dictionary of the Grasses, Umberto Quattrocchi has undertaken this dictionary of economically important plants.... He has done for these plants what was so admirably done in his other works—brought the vast and scattered literature on plant names, and in this case, too, their uses, into coherent order so that the inquisitive scholar can get a foothold." —From the Foreword, Donald H. Pfister, Harvard University and Harvard University Herbaria, Cambridge, Massachusetts The CRC World Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology provides the starting point for better access to data on plants used around the world in medicine, food, and cultural practices. The material found in the five volumes has been painstakingly gathered from papers of general interest, reports and records, taxonomic revisions, field studies, herbaria and herbarium collections, notes, monographs, pamphlets, botanical literature, and literature tout court. It includes sources available at various natural history libraries, floras and standard flora works, local floras and local histories, nomenclatural histories, and the International Code of Botanical Nomenclature. Much more than a dictionary, the book provides the names of thousands of genera and species of economically important plants, concise summaries of plant properties, and appropriate observations about medicinal uses. Drawing from a tremendous range of primary and secondary sources, it is an indispensable time-saving guide for all those involved with botany, herbal medicine, pharmacognosy, toxicology, medicinal and natural product chemistry, and agriculture.

Pulses, Sugar and Tuber Crops

Author : Chittaranjan Kole
Publisher : Springer Science & Business Media
Page : 321 pages
File Size : 43,7 Mb
Release : 2007-01-20
Category : Science
ISBN : 9783540345169

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Pulses, Sugar and Tuber Crops by Chittaranjan Kole Pdf

Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.

Cajanus

Author : Anonim
Publisher : Unknown
Page : 200 pages
File Size : 50,9 Mb
Release : 2002
Category : Diet
ISBN : UCLA:L0090427790

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Cajanus by Anonim Pdf

Food and Feed from Legumes and Oilseeds

Author : J. Smartt,Emmanuel Nwokolo
Publisher : Springer Science & Business Media
Page : 429 pages
File Size : 46,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461304333

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Food and Feed from Legumes and Oilseeds by J. Smartt,Emmanuel Nwokolo Pdf

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.

Edible Medicinal And Non-Medicinal Plants

Author : Lim T. K.
Publisher : Springer Science & Business Media
Page : 1113 pages
File Size : 41,5 Mb
Release : 2012-01-30
Category : Science
ISBN : 9789400717640

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Edible Medicinal And Non-Medicinal Plants by Lim T. K. Pdf

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

The Pigeonpea Genome

Author : Rajeev K. Varshney,Rachit K. Saxena,Scott A. Jackson
Publisher : Springer
Page : 104 pages
File Size : 42,7 Mb
Release : 2017-12-15
Category : Science
ISBN : 9783319637976

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The Pigeonpea Genome by Rajeev K. Varshney,Rachit K. Saxena,Scott A. Jackson Pdf

Pigeonpea (Cajanus cajan) is a crop of small land holding farmers in arid and semi-arid regions of the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood; nitrogen supplier to soil; recycling minerals in soil to animal feed etc. Pigeonpea has been considered to be originated and domesticated in central India from where it travelled to different parts of the world such as Africa and Latin America. In ongoing scenario of climate change, biotic and especially abiotic stresses will make the conditions more challenging for entire agriculture. This volume focusing on the pigeonpea genome will collate the information on the genome sequencing and its utilization in genomics activities, with a focus on the current findings, advanced tools and strategies deployed in pigeonpea genome sequencing and analysis, and how this information is leading to direct outcomes for plant breeders and subsequently to farmers.

Cajanus Cajan

Author : Donald S. Wilkes
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 44,9 Mb
Release : 2021
Category : Pigeon pea
ISBN : 1536191345

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Cajanus Cajan by Donald S. Wilkes Pdf

"Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other bioactive components. Pigeon pea is a good source of dietary fiber and is low in fat, which helps in the maintenance of body weight and reduces the risk of cardiovascular diseases. Cytoplasmic male-sterility (CMS) refers to the condition in plants where they fail to produce functional pollen. In Chapter 1, the authors briefly discuss cytoplasmic-male sterility and its utilization in hybrid breeding in plants. Then they describe a historical overview of the discovery of male-sterility in pigeon pea. Next, a retrospective view on the major CMS systems developed and their use in commercial hybrid seed production in pigeon pea is presented. Finally, genomic approaches for stimulating pigeon pea hybrid breeding are briefly discussed. In Chapter 2, the authors focus on the pharmacological and medicinal properties of pigeon pea. Next, the chemical composition of pigeon pea, its nutritional value, phytochemical components, health benefits and its usefulness in formulating functional foods is examined. In the final and fourth chapter, the cultivation, uses and other important nutritional information about this important legume is explored"--

The Agronomy of Pigeon Pea (Cajanus Cajan)

Author : J. O. Akinola,P. C. Whiteman,E. S. Wallis
Publisher : CABI Publishing
Page : 72 pages
File Size : 46,8 Mb
Release : 1975
Category : Science
ISBN : CHI:086354063

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The Agronomy of Pigeon Pea (Cajanus Cajan) by J. O. Akinola,P. C. Whiteman,E. S. Wallis Pdf