Author : Anonim
Publisher : Unknown
Page : 1276 pages
File Size : 51,9 Mb
Release : 1913
Category : Canned foods industry
ISBN : UIUC:30112069849013
Canning Trade
Anonim
Canning Trade
Canning Trade Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Canning Trade book. This book definitely worth reading, it is an incredibly well-written.
The Canning Industry in Ohio
Mary J. Drucker,United States. National Youth Administration. Ohio
Author : Mary J. Drucker,United States. National Youth Administration. Ohio
Publisher : Unknown
Page : 208 pages
File Size : 54,7 Mb
Release : 1939
Category : Canned foods industry
ISBN : UVA:X002027717
The Canning Industry in Ohio by Mary J. Drucker,United States. National Youth Administration. Ohio Pdf
The Canning Trade
Anonim
Author : Anonim
Publisher : Unknown
Page : 602 pages
File Size : 43,8 Mb
Release : 1941
Category : Canned foods industry
ISBN : UIUC:30112069849344
The Canning Trade by Anonim Pdf
A Complete Course in Canning and Related Processes
Susan Featherstone
Author : Susan Featherstone
Publisher : Woodhead Publishing
Page : 534 pages
File Size : 49,5 Mb
Release : 2015-09-10
Category : Technology & Engineering
ISBN : 9780857096876
A Complete Course in Canning and Related Processes by Susan Featherstone Pdf
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. Extensively revised and expanded coverage in the field of food canning Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products Updated to cover the canning of ready meals, pet food, and UHT milk
Canning Trade Almanac
Anonim
Author : Anonim
Publisher : Unknown
Page : 332 pages
File Size : 54,7 Mb
Release : 1951
Category : Canned foods industry
ISBN : NWU:35556003268778
Canning Trade Almanac by Anonim Pdf
Basic Information Sources on Canning, Freezing, and Preserving Industries
Anonim
Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 50,5 Mb
Release : 1956
Category : Electronic
ISBN : MINN:31951D03551339U
Basic Information Sources on Canning, Freezing, and Preserving Industries by Anonim Pdf
A Complete Course in Canning and Related Processes
D L Downing
Author : D L Downing
Publisher : Elsevier
Page : 558 pages
File Size : 43,9 Mb
Release : 2013-12-12
Category : Technology & Engineering
ISBN : 9781845696191
A Complete Course in Canning and Related Processes by D L Downing Pdf
The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
The Canning Industry
National Canners Association
Author : National Canners Association
Publisher : Unknown
Page : 58 pages
File Size : 40,8 Mb
Release : 1963
Category : Canned foods industry
ISBN : COLUMBIA:CU51644177
The Canning Industry by National Canners Association Pdf
Canned Goods Trade
Anonim
Author : Anonim
Publisher : Unknown
Page : 458 pages
File Size : 48,9 Mb
Release : 1968
Category : Electronic
ISBN : UOM:39015024192828
Canned Goods Trade by Anonim Pdf
Canning Trade
Anonim
Author : Anonim
Publisher : Unknown
Page : 1648 pages
File Size : 40,8 Mb
Release : 1923
Category : Canned foods industry
ISBN : UIUC:30112069849112
Canning Trade by Anonim Pdf
Home Canning Meat, Poultry, Fish and Vegetables
Stanley Marianski,Adam Marianski
Author : Stanley Marianski,Adam Marianski
Publisher : Bookmagic LLC
Page : 264 pages
File Size : 53,5 Mb
Release : 2013-06
Category : Cooking
ISBN : 9780983697374
Home Canning Meat, Poultry, Fish and Vegetables by Stanley Marianski,Adam Marianski Pdf
What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.
Annual Report of the Federal Trade Commission for the Fiscal Year Ended
United States. Federal Trade Commission
Author : United States. Federal Trade Commission
Publisher : Unknown
Page : 828 pages
File Size : 47,9 Mb
Release : 1935
Category : Trade regulation
ISBN : OSU:32435030983506
Annual Report of the Federal Trade Commission for the Fiscal Year Ended by United States. Federal Trade Commission Pdf
Community Canning Centers
Anonim
Author : Anonim
Publisher : Unknown
Page : 104 pages
File Size : 47,9 Mb
Release : 1944
Category : Canning and preserving
ISBN : UVA:X030450614
Community Canning Centers by Anonim Pdf
Principles and Methods in the Canning of Fishery Products
Norman D. Jarvis
Author : Norman D. Jarvis
Publisher : Unknown
Page : 378 pages
File Size : 45,8 Mb
Release : 1943
Category : Canned crab meat
ISBN : UOM:39015086579441
Principles and Methods in the Canning of Fishery Products by Norman D. Jarvis Pdf
Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.
Canned Tomatoes and Tomato Paste
United States Tariff Commission
Author : United States Tariff Commission
Publisher : Unknown
Page : 96 pages
File Size : 49,7 Mb
Release : 1929
Category : Canned foods industry
ISBN : CORNELL:31924013853928
