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Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 55,9 Mb
Release : 1981
Category : Canning and preserving
ISBN : LCCN:46019487
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 43,8 Mb
Release : 1987
Category : Canning and preserving
ISBN : 0930027108
Author : Anonim
Publisher : Unknown
Page : 602 pages
File Size : 45,8 Mb
Release : 1941
Category : Canned foods industry
ISBN : UIUC:30112069849344
Author : Mary J. Drucker,United States. National Youth Administration. Ohio
Publisher : Unknown
Page : 208 pages
File Size : 40,6 Mb
Release : 1939
Category : Canned foods industry
ISBN : UVA:X002027717
Author : Anonim
Publisher : Unknown
Page : 1276 pages
File Size : 40,9 Mb
Release : 1913
Category : Canned foods industry
ISBN : UIUC:30112069849013
Author : Anonymous
Publisher : Hassell Street Press
Page : 34 pages
File Size : 44,6 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1013996402
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonymous
Publisher : Hassell Street Press
Page : 30 pages
File Size : 51,5 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014373522
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Susan Featherstone
Publisher : Woodhead Publishing
Page : 534 pages
File Size : 46,7 Mb
Release : 2015-09-10
Category : Technology & Engineering
ISBN : 9780857096876
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. Extensively revised and expanded coverage in the field of food canning Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products Updated to cover the canning of ready meals, pet food, and UHT milk
Author : Anonymous
Publisher : Hassell Street Press
Page : 38 pages
File Size : 49,7 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014007909
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonymous
Publisher : Hassell Street Press
Page : 30 pages
File Size : 52,9 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014160545
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonymous
Publisher : Hassell Street Press
Page : 32 pages
File Size : 53,9 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014185718
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonymous
Publisher : Hassell Street Press
Page : 30 pages
File Size : 52,7 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014143454
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonymous
Publisher : Hassell Street Press
Page : 30 pages
File Size : 48,6 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1013900367
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonim
Publisher : Unknown
Page : 704 pages
File Size : 47,5 Mb
Release : 1941
Category : Canned foods industry
ISBN : UIUC:30112069849336
Author : Anonymous
Publisher : Hassell Street Press
Page : 34 pages
File Size : 44,9 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014789303
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
