Cape Cod Chef S Table

Author : John F. Carafoli
Publisher : Rowman & Littlefield
Page : 208 pages
File Size : 40,7 Mb
Release : 2013-06-11
Category : Cooking
ISBN : 9780762795703

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Cape Cod Chef's Table by John F. Carafoli Pdf

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.

Author : Provincetown AIDS Support Group
Publisher : Unknown
Page : 159 pages
File Size : 43,7 Mb
Release : 1993
Category : Cooking
ISBN : 0960981489

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Cape Cod's Night at the Chef's Table Cookbook by Provincetown AIDS Support Group Pdf

Author : John F. Carafoli
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 52,9 Mb
Release : 2018-05-15
Category : Cooking
ISBN : 9781493028160

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Great Food Finds Cape Cod by John F. Carafoli Pdf

Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

Author : Kathryn Wielech Patterson,Neal Patterson
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 44,6 Mb
Release : 2014-06-17
Category : Cooking
ISBN : 9781493010530

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Baltimore Chef's Table by Kathryn Wielech Patterson,Neal Patterson Pdf

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Author : Beth Kanter
Publisher : Rowman & Littlefield
Page : 230 pages
File Size : 55,8 Mb
Release : 2012-11-27
Category : Cooking
ISBN : 9780762791170

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Washington, DC Chef's Table by Beth Kanter Pdf

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.

Author : James Fraioli
Publisher : Rowman & Littlefield
Page : 208 pages
File Size : 55,6 Mb
Release : 2012-07-03
Category : Cooking
ISBN : 9780762787074

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Santa Barbara Chef's Table by James Fraioli Pdf

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

Author : Linda Beaulieu
Publisher : Rowman & Littlefield
Page : 261 pages
File Size : 55,8 Mb
Release : 2014-06-17
Category : Cooking
ISBN : 9781493010615

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Providence & Rhode Island Chef's Table by Linda Beaulieu Pdf

The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

Author : Fodor's Travel Publications, Inc
Publisher : Fodors Travel Publications
Page : 354 pages
File Size : 45,5 Mb
Release : 2008
Category : Travel
ISBN : 9781400018987

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Fodor's 2008 Cape Cod, Nantucket & Martha's Vineyard by Fodor's Travel Publications, Inc Pdf

Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

Author : Fodor's
Publisher : Fodors Travel Publications
Page : 338 pages
File Size : 48,5 Mb
Release : 2011
Category : Travel
ISBN : 9781400005185

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Fodor's Cape Cod, Nantucket & Martha's Vineyard by Fodor's Pdf

Describes the towns and local attractions of the three areas, and offers recommendations for hotels, restaurants, shopping, and leisure activities.

Author : Lora Brody
Publisher : Chronicle Books
Page : 230 pages
File Size : 46,9 Mb
Release : 2003-04
Category : Cooking
ISBN : 081183512X

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The Cape Code Table by Lora Brody Pdf

From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.

Author : John F. Carafoli
Publisher : Rowman & Littlefield
Page : 234 pages
File Size : 51,6 Mb
Release : 2016-08-15
Category : Cooking
ISBN : 9781493025244

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Great Italian American Food in New England by John F. Carafoli Pdf

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.

Author : Kathleen DeVanna Fish
Publisher : Unknown
Page : 260 pages
File Size : 45,5 Mb
Release : 1993
Category : Cooking
ISBN : 0962047295

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Cape Cod's Cooking Secrets by Kathleen DeVanna Fish Pdf

Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.

Author : Linda Beaulieu
Publisher : Rowman & Littlefield
Page : 294 pages
File Size : 42,7 Mb
Release : 2014-08-19
Category : Travel
ISBN : 9781493013319

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Seafood Lover's New England by Linda Beaulieu Pdf

New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Author : Connecticut Mental Health Center Foundation
Publisher : Rowman & Littlefield
Page : 165 pages
File Size : 44,9 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9780762766642

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New Haven Chef's Table by Connecticut Mental Health Center Foundation Pdf

Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.

Author : Jerome Rubin
Publisher : Adams Media
Page : 272 pages
File Size : 40,5 Mb
Release : 2002-05-01
Category : Cooking
ISBN : 9781580625845

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Cape Cod Cookbook by Jerome Rubin Pdf

Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.