Carcass Management Guidelines

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Carcass management guidelines

Miller, L.P., Miknis, R.A. and Flory, G.A..
Carcass management guidelines Book PDF

Author : Miller, L.P., Miknis, R.A. and Flory, G.A..
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 54,8 Mb
Release : 2020-12-28
Category : Nature
ISBN : 9789251337431

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Carcass management guidelines by Miller, L.P., Miknis, R.A. and Flory, G.A.. Pdf

Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.

Anthrax in Humans and Animals

World Health Organization
Anthrax in Humans and Animals Book PDF

Author : World Health Organization
Publisher : World Health Organization
Page : 219 pages
File Size : 49,7 Mb
Release : 2008
Category : Business & Economics
ISBN : 9789241547536

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Anthrax in Humans and Animals by World Health Organization Pdf

This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.

Management Guidelines for Efficient Sheep Production

G. E. Ricketts
Management Guidelines for Efficient Sheep Production Book PDF

Author : G. E. Ricketts
Publisher : DIANE Publishing
Page : 69 pages
File Size : 52,9 Mb
Release : 1999-08
Category : Electronic
ISBN : 9780788182860

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Management Guidelines for Efficient Sheep Production by G. E. Ricketts Pdf

Chapters: sheep production systems; crossbreeding and selection; using production records to help develop a more profitable flock; national sheep improvement program; ram testing; considerations during the breeding season; sheep health management; common sheep diseases; parasite control; foot health; nutrition; ewe management during gestation, lambing and lactation; artificial rearing of lambs; feeding and management of lambs to weaning and from weaning to market; feeding replacement lambs; breeding ewe lambs; management on pasture; sheep handling facilities; lamb marketing; lamb carcass shows; and wool production and marketing.

Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia

Ho, H.P.J., Bremang, A., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Guidelines for African swine fever ASF prevention and control in smallholder pig farming in Asia Book PDF

Author : Ho, H.P.J., Bremang, A., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 44,8 Mb
Release : 2022-05-05
Category : Technology & Engineering
ISBN : 9789251359570

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Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia by Ho, H.P.J., Bremang, A., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U. Pdf

African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This [Culling and disposal of pigs in an ASF outbreak] is the second of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which provides guidance on planning and conducting pig culling and disposal operations in smallholder setting including other relevant actions, such as cleaning and disinfection of premises in the event of an ASF outbreak.

Good emergency management practice - The essentials

Gary, F., Clauss, M., Bonbon, E., Myers, L.
Good emergency management practice The essentials Book PDF

Author : Gary, F., Clauss, M., Bonbon, E., Myers, L.
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 42,8 Mb
Release : 2021-05-27
Category : Technology & Engineering
ISBN : 9789251341278

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Good emergency management practice - The essentials by Gary, F., Clauss, M., Bonbon, E., Myers, L. Pdf

Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement, and global trade. This international GEMP Essentials guide is meant to support the advancement of key components of emergency management as countries continue efforts to work and prepare together. It sets out in a systematic way the elements required to achieve an appropriate level of preparedness and proposes an approach to animal health emergency management inclusive of all type of events, be they caused by natural phenomenon, including not infectious events, or by accidental or deliberate human action. The guide also includes the One Health approach.

Technical guidelines on rapid risk assessment for animal health threats

Food and Agriculture Organization of the United Nations
Technical guidelines on rapid risk assessment for animal health threats Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 52,6 Mb
Release : 2021-03-23
Category : Nature
ISBN : 9789251339213

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Technical guidelines on rapid risk assessment for animal health threats by Food and Agriculture Organization of the United Nations Pdf

The occurrence and spread of an animal health threat can be prevented when a timely assessment of the risk is carried out to inform prevention, response and control measures. These technical guidelines on rapid risk assessment (RRA) are designed as a simple and practical tool to be used by veterinary services to build risk assessment capacities and assist decision-makers in conducting qualitative RRA on the emergence, occurrence and/or spread of animal health threats. Using available evidence, data and information, a multidisciplinary team can conduct an RRA in a short time (within two weeks). The publication provides a simple and flexible methodology for conducting a RRA when facing a disease event. Eight steps in the RRA process are described and detailed examples are provided. The final outcomes of the RRA provide robust evidence and guidance for decision-makers in designing timely prevention, control and eradication measures that contribute to sustainable livelihoods, animal health, public health and enhanced food security.

African swine fever prevention, detection and control in resource-limited settings

Food and Agriculture Organization of the United Nations
African swine fever prevention detection and control in resource limited settings Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 45,6 Mb
Release : 2023-09-19
Category : Science
ISBN : 9789251381069

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African swine fever prevention, detection and control in resource-limited settings by Food and Agriculture Organization of the United Nations Pdf

This booklet provides guidance on prevention, detection and control of African swine fever (ASF) in resource-limited settings. It is designed primarily for places where ASF is endemic with few or no prospects of eliminating the disease, and places at high risk of incursion. The guide is divided into five sections. The first covers key aspects of the disease that can be exploited when developing prevention and control programmes, even when resources are limited. The next three sections provide suggestions on simple, low-cost measures for ASF prevention, early warning and detection, and control that have been shown to work in these settings. The last section considers ways that communities can work together to manage ASF, as well as the role of public-private partnerships in this process. Animal health is not just the responsibility of government veterinary services or individual producers. It also involves local communities, feed suppliers, pig traders and processors, and animal health workers at community level. By working together, with the help of the knowledge contained in this guide, we can ensure that the devastation caused by ASF can be minimized, even in places where resources to prevent and control the disease are scarce.

Manual for the management of operations during an animal health emergency

Münstermann, S., Sow, M., Gbaguidi, L.A.M.
Manual for the management of operations during an animal health emergency Book PDF

Author : Münstermann, S., Sow, M., Gbaguidi, L.A.M.
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 45,5 Mb
Release : 2022-07-05
Category : Technology & Engineering
ISBN : 9789251362075

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Manual for the management of operations during an animal health emergency by Münstermann, S., Sow, M., Gbaguidi, L.A.M. Pdf

The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.

Guidelines for the Implementation of MARPOL

International Maritime Organization
Guidelines for the Implementation of MARPOL Book PDF

Author : International Maritime Organization
Publisher : Unknown
Page : 76 pages
File Size : 55,5 Mb
Release : 2012
Category : Business & Economics
ISBN : UCSD:31822039656418

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Guidelines for the Implementation of MARPOL by International Maritime Organization Pdf

The Marine Environment Protection Committee (MEPC) of IMO, at its sixty-second session in July 2011, adopted the Revised MARPOL Annex V, concerning Regulations for the prevention of pollution by garbage from ships, which enters into force on 1 January 2013. The associated guidelines which assist States and industry in the implementation of MARPOL Annex V have been reviewed and updated and two Guidelines were adopted in March 2012 at MEPC's sixty-third session. The 2012 edition of this publication contains: the 2012 Guidelines for the implementation of MARPOL Annex V (resolution MEPC.219(63)); the 2012 Guidelines for the development of garbage management plans (resolution MEPC.220(63)); and the Revised MARPOL Annex V (resolution MEPC.201(62)).

Innovations in cryoconservation of animal genetic resources

Food and Agriculture Organization of the United Nations,Boes, J,Boettcher, P,Honkatukia, M
Innovations in cryoconservation of animal genetic resources Book PDF

Author : Food and Agriculture Organization of the United Nations,Boes, J,Boettcher, P,Honkatukia, M
Publisher : Food & Agriculture Org.
Page : 332 pages
File Size : 53,5 Mb
Release : 2023-01-17
Category : Science
ISBN : 9789251372975

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Innovations in cryoconservation of animal genetic resources by Food and Agriculture Organization of the United Nations,Boes, J,Boettcher, P,Honkatukia, M Pdf

The livestock sector faces a range of challenges, including climate change, emerging diseases, competition for natural resources and evolving demand for animal-source foods, which is increasing globally, especially in developing countries. Genetic diversity of livestock is a key resource for allowing livestock keepers to address these challenges, but this diversity has been in a state of decline. The diminishing genetic diversity thus represents yet another obstacle for sustainable livestock production. Cryoconservation (i.e. ex situ – in vitro conservation) of genetic resources through gene banking provides one of the most powerful tools governments and other stakeholders have to manage genetic diversity in both the short and long term and thereby provide future generations with the tools to meet the challenges ahead. Gene banking genetic resources fits within the context of the Global Plan of Action for Animal Genetic Resources, which was developed and adopted by FAO Member Nations. Specifically, Strategic Priority 9 of the Global Plan of Action is “Establish or strengthen ex situ conservation programmes” and Strategic Priority 11 urges countries to “Develop approaches and technical standards for conservation. To assist countries in the implementation the Global Plan of Action, FAO worked with experts from around the world to prepare technical guidelines. In 2012 FAO published FAO Guidelines on Cryoconservation of animal genetic resources.Gene banking is a long-term effort that needs to be viewed in terms of decades rather than years, as demonstrated by similar systems for agricultural crops. The responsibility for establishing such resources lies squarely within governments’ roles of providing public goods and food security. Gene banking of animal genetic resources is a technology-intense undertaking and the associated technologies are in a continual state of research and development. The livestock sector also continues to evolve rapidly. Since the development and release of the previous guidelines, numerous changes have taken place. Critical among these is a greater appreciation of the opportunities for actively utilizing cryopreserved material to enhance management of in vivo populations, rather than as simply an “insurance policy” to protect breeds against extinction.This key development has led to further changes in gene bank management. First, interaction with users of the stored material has increased. This in turn has created a need to involve stakeholders more closely in the management of genetic collections and to better monitor and document the processes of gene banking to ensure quality management.

Genomic characterization of animal genetic resources

Food and Agriculture Organization of the United Nations,Ajmone-Marsan, P,Boettcher, P. J.,Ginja, C., Kantanen J., Lenstra, J.A
Genomic characterization of animal genetic resources Book PDF

Author : Food and Agriculture Organization of the United Nations,Ajmone-Marsan, P,Boettcher, P. J.,Ginja, C., Kantanen J., Lenstra, J.A
Publisher : Food & Agriculture Org.
Page : 184 pages
File Size : 52,6 Mb
Release : 2023-01-12
Category : Technology & Engineering
ISBN : 9789251372982

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Genomic characterization of animal genetic resources by Food and Agriculture Organization of the United Nations,Ajmone-Marsan, P,Boettcher, P. J.,Ginja, C., Kantanen J., Lenstra, J.A Pdf

Molecular biotechnologies have developed rapidly and substantially since the release of these previous guidelines. The livestock sector has been an active participant in the so-called “genomic revolution.” Advancements in the sequencing of genomes and related genotyping methods have created opportunities for gathering much more information on the molecular level than ever possible, at a faster rate, and for exponentially decreased costs. Scientists and other livestock stakeholders in countries with highly developed economies have been among the main beneficiaries of this revolution. However, the greatly decreased costs of genomic applications have also created opportunities in countries with developing and transitional economies. In many instances, the lack of awareness of these opportunities and in the technical capacity for the full application of genomic tools may represent a greater obstacle to their utilization than the expenses involved.The development of these guidelines and the subsequent application of the information contained herein may help to bridge this gap, bringing new opportunities to light and transferring knowledge that can be used to increase the genetic characterization of AnGR and subsequently improve the sustainable use and conservation of livestock genetic diversity.