Care Of The Farm Sow With Information On Farrowing Parturition Feeding And Taking Care Of Female Pigs
Care Of The Farm Sow With Information On Farrowing Parturition Feeding And Taking Care Of Female Pigs Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Care Of The Farm Sow With Information On Farrowing Parturition Feeding And Taking Care Of Female Pigs book. This book definitely worth reading, it is an incredibly well-written.
Care of the Farm Sow - With Information on Farrowing, Parturition, Feeding and Taking Care of Female Pigs by Various Pdf
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Care of the Farm Sow - With Information on Farrowing, Parturition, Feeding and Taking Care of Female Pigs by Various Authors Pdf
This volume contains a collection of articles on pig-keeping, with information on farrowing, parturition, feeding, breeding, taking care of female pigs, and much more besides. Including a wealth of information fundamental to the successful keeping of pigs, this volume will be of considerable value to the novice pig farmer, and will also appeal to existing farmers looking to improve their farming practice. Although old, much of the information contained herein is timeless, and will be of as much use to the modern reader as it was when these works were originally published. The articles of this book include: 'Pigs and Their Management'; 'How to Treat Pig Ailments'; 'Pig Keeping that Pays – A Practical Handbook to the Profitable Breeding and Management of the Pig'; 'The Book of the Pig – Its Selection, Breeding, Feeding, and Management'... and more. We are proudly publishing this vintage text, now complete with a specially-commissioned introduction on pig farming.
Pig Record Keeping Log Book by Catherine Warren Pdf
EXACTLY WHAT YOU NEED TO RUN A SUCCESSFUL PIG FARM This book is the first of its kind to offer an in-depth approach and practical strategy to pig farm record keeping. It is specially designed for pig keepers by Catherine Warren, a 15 years pig, and sheep and cattle owner to record essential activities and information of pigs. In this book, you can record and analyze your observations on feeding, medication, vaccination and supplement record, parasite control, test records, farrowing record,income record, expenses record pig care worker, and other vital information. FEATURES OF THIS LOG BOOK In this logbook, you can record important information of up to 28 pigs 1. Pig Identification Page: Here is where you will record information such as the pig ID, name, registration number, source, date of birth, color, breed, sex, breed purpose, markings, weight, pedigree chart, rearing mode, breeder, owner, date acquired, picture of the pig, and others. 2. Feed Tracking: on this page, you will record your feed combination formula for a set of periods, the brand, quantity and your observation on all growth stages. 3. Medical Treatment Record General Treatment Record: Record date, nature of illness/injury, medication, dosage, veterinarian and more. Vaccination and Supplement Record: Record every vaccine given to the pigs, including date, target disease, drug/supplement, dosage, and observations. Parasite Control Record: Date, Dewormer and Result. Test Record: Track every detail of tests carried out on each pig. 4. Farrowing | Breeding Record : Track up to Five(5) Piglets for Five(5) farrowing generation of each pig .You can record : Number of Piglets, Mate breed, Gestation period/dates and due dates. Record detail of Five 5 Piglets for each farrowing. 5. Expenses Record : Track every material/equipment you purchased on your farm.You can record : Date, Item, Unit, Category and Cost. 6. Income Record : You can record : Date, Item, Unit, Category and profit. 7. Supplier and Veterinary Doctors Record : This is the section where you can record contact information of important businesses, farm suppliers, veterinary doctors, and more. 8. Animal Care Worker: If you are rearing your pig on a large scale, it is crucial to assign a particular farm worker to care for a specific set of pigs; this enhances proper monitoring. In this section, you can record all detail of the animal care worker. 9. General Observation section: You record every other observation that you notice, which could be spectacular to a particular pig. EXTRA FEATURES 7. We have provided at least 16 good pig farm practices, on-farm location, housing, feeding, management, health, etc. 8. Additional 5 Lined Pages: Here, you can record info which are general to all the pigs in the farm or you can record other info related to your Pig farm. Much, Much more This pig record keeping logbook is a must-have for pig farmers who require proper documentation in their pig farm. This logbook is also a perfect gift for friends and family members. Please use the 'Look Inside' button to check all other beautiful features of this log book FROM THE AUTHOR I have been working with pigs and sheeps as far back as 2005. I have also helped people managed and grow their herd. During this years, I have employed several tactics in keeping record of the pigs. What you will find in this logbook is an in-depth approach which caters for most important pig information. I am certain you will find this book useful. - Catherine Warren ADD THIS BOOK TO CART NOW TO START ENJOYING THIS LOG BOOK
Keeping pigs is a task that requires knowledge, but not necessarily time. Aimed at people with busy schedules this instructive book gives practical information about how to manage a small herd and keep pigs happy and healthy under the time constraints of modern life. The Commuter Pig Keeper is all-inclusive covering various breeds both as breeding herds and food sources. Topics addressed include all aspects of pig rearing, including an in depth look at breeding, housing, and handling techniques. This essential guide also discusses the administrative and business issues of pig keeping, as well as giving advice on contingency planning for when problems occur. Written by a member of the Animal and Plant Health Agency's Pig Expert Group, this book offers useful information for both novice and expert pig keepers.
The gestating and lactating sow by Chantal Farmer Pdf
The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.
Principles and Practice of Veterinary Technology E-Book by Margi Sirois Pdf
Now in full color, Principles and Practice of Veterinary Technology provides comprehensive coverage of the competencies every vet tech needs to know. Illustrated, step-by-step instructions emphasize the technician's role and responsibilities in each procedure, and dozens of new summary tables and boxes make it easy to find key information. Written by experienced vet tech educator Margi Sirois, this edition offers excellent preparation for clinical practice and for veterinary technician credentialing examinations. Comprehensive coverage includes the entire scope of competencies reflecting today's veterinary technology practice. 82 illustrated, step-by-step procedures include instructions for all AVMA-required psychomotor techniques. Clinical discussions of the technician's role are emphasized in every procedure. Expert authors are qualified vet tech educators who understand your needs and write in a clear, concise style. New Physical Therapy, Rehabilitation, and Complementary Medicine chapter helps you integrate physical rehabilitation, acupuncture, and herbal remedies into practice. Expanded coverage of exotics includes handling, restraint, and examination procedures for birds, reptiles, amphibians, and wildlife. Over 900 full-color photos and illustrations accurately depict specific disorders, diseases, and procedures, making these easier to learn. More tables and boxes summarize key information, to simplify the learning of complex material.
Elsevier’s Veterinary Assisting Exam Review by Margi Sirois,Elsevier Pdf
Prepare for success on your Veterinary Assisting exam with a comprehensive review! Elsevier’s Veterinary Assisting Exam Review is the only review book for Veterinary Assistants. An illustrated, outline format makes it easier to review veterinary assisting topics such as laboratory, examination room, office, and hospital procedures; surgical preparation; pharmacology; imaging; and client relations. Written by experienced veterinary technician educator Margi Sirois, this review also includes an Evolve website with nearly 1,000 exam questions and customizable practice tests. UNIQUE! The only review book on the market for Veterinary Assistants! Convenient, easy-to-follow outline format provides comprehensive coverage of key veterinary assisting concepts and topics. High-quality illustrations and clinical photos show equipment, animal care, and procedures. Coverage of animal nursing includes small, large, and exotic animals, as well as avian care. Nearly 1,000 questions are provided on the Evolve website, and allow you to select and answer questions in specific categories in Practice mode or to generate credentialing exam-style tests in Exam mode. Combination of questions, answers, and detailed rationales ensures that you fully comprehend the type of information being asked and why a specific answer choice is best.
LIVESTOCK PRODUCTION MANAGEMENT by Ghosh, Nilotpal Pdf
Written as per the Fifth Deans' Committee Report of ICAR, the book meticulously describes in a nutshell the basic and applied aspects of Livestock Production Management in Indian context. The book primarily covers all important information about farm animals (like cattle, buffalo, sheep, goat and pig) and poultry—their breeds, reproduction and breeding, feeds and feeding, housing requirement, care and management, and health control measures. KEY FEATURES • It is written in a simple and lucid language for easy grasping. • The text is supported with numerous examples, tables, photographs and diagrams for clear understanding of the concepts. • A large number of objective as well as subjective questions given at the end of each chapter is an added attraction of the book, which will be of help to the concerned students for their internal short tests and final examination. • It will also help the concerned teachers in teaching this course in a time-bound schedule. • Answers to objective questions are provided at the end of each chapter for students' self-assessment. • The information is up-to-date and given in concise form in such a manner that the book can be used as a substitute of class notes. TARGET AUDIENCE • B.Sc. (Hons.) Agriculture • B.Tech. (Dairy Technology) • B.V.Sc. & A.H.
Food Truths from Farm to Table by Michele Payn Pdf
Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. What is the only "food" on your dinner table that does not contain hormones? How can animals raised for food also be treated with respect? Is it true that a typical serving of broccoli has more estrogen than a serving of steak? Why is more than 40 percent of food wasted in the United States? Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt answers all of these questions and many more, bringing an unheard voice into the highly emotional food debate. Authored by Michele Payn, a leading farm and food advocate with an in-depth understanding of both sides of the plate, this intriguing book helps readers understand how food is really produced, answers food critics, and points out how food marketing and labels are often half-truths or even "less-than-half truths." These 25 food truths enable an understanding of how food is grown, providing a transparent window into today's farming and ranching practices that empowers you to make informed personal choices and determine what is right for your family. Each chapter presents a farm or ranch story, answers questions around a major issue, provides science-based information, and includes a sidebar section of food truths and myths. Readers will gain insights from a food expert who offers a viewpoint that stands in stark contrast to the typical sensationalist and often negative perspective on fashionable food—accurate information that will help you to better trust the intentions and processes in farming and ranching. The revelations in this book will simplify food shopping, reduce guilt about being a consumer, and give you the freedom to enjoy your food again.
The Sow, Improving Her Efficiency by Peter R. English,William J. Smith,Alastair MacLean Pdf
Weaner production - economic aspects; The sow - analysis of her failures; Diseases of the sow and piglets; Replacement policy; Management of the gilt; Farrowing; Farrowing quarters - the basic requeriments; The udder: suckling and nursing; Management of the lactating sow and litter; Weaning, mating and pregnancy management; Feeding the sow; Establishing the newly weaned pig; Age at weaning - considerations; My unit - establishment, operation and results; Improving efficiency - management and labour considerations; Welfare of the sow and her piglets.
