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Cattle Problems Explained Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Cattle Problems Explained book. This book definitely worth reading, it is an incredibly well-written.
Author : J. W. Clarke (of Battle Creek, Mich.)
Publisher : Unknown
Page : 324 pages
File Size : 43,8 Mb
Release : 1880
Category : Cattle
ISBN : NYPL:33433006681518
Author : J. W. Clarke
Publisher : Unknown
Page : 300 pages
File Size : 55,6 Mb
Release : 2009
Category : Electronic
ISBN : OCLC:958534984
Author : J. W. Clarke
Publisher : Unknown
Page : 296 pages
File Size : 53,6 Mb
Release : 2018-12-04
Category : Electronic
ISBN : 3337700861
Author : J. Clarke
Publisher : Createspace Independent Publishing Platform
Page : 292 pages
File Size : 49,8 Mb
Release : 2017-07-06
Category : Electronic
ISBN : 1548698350
This special reprint edition of "Cattle Problems Explained " was written by J.W. Clarke in 1880 and delves into the subject of cattle diseases and conditions and how to care for your herd. Some of the topics covered include History of Hand-Milking and Udder Growth, Formation and Color of Milk, Duration of Yield in Milk Cows, Selecting Milk Cows, Breeds of Cattle for the Western Ranges, Training, Feeding and Breeding, plus many more. This rare old gem that would be a welcome addition to the library of any cattle ranching history buff, or anyone interested in agricultural history in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background, due to the scanning process. This book appears exactly as it did when it was first printed.
Author : Mich ) J W Clarke (of Battle Creek
Publisher : Legare Street Press
Page : 0 pages
File Size : 47,9 Mb
Release : 2022-10-27
Category : Electronic
ISBN : 1018819347
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Richard Carol Foley
Publisher : Unknown
Page : 718 pages
File Size : 44,5 Mb
Release : 1972
Category : Technology & Engineering
ISBN : WISC:89031309131
Profitable dairy farming, breeding better dairy cattle, principles of nutrition and feeding practices, reproduction and lactation, herd management, marketing.
Author : Donald L. Bath
Publisher : Unknown
Page : 600 pages
File Size : 52,8 Mb
Release : 1978
Category : Technology & Engineering
ISBN : MINN:31951000036740P
Author : Judith D. Schwartz
Publisher : Chelsea Green Publishing
Page : 242 pages
File Size : 50,7 Mb
Release : 2013-05-20
Category : Technology & Engineering
ISBN : 9781603584333
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility. Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.
Author : Nathaniel R. Cumberlege
Publisher : Unknown
Page : 202 pages
File Size : 40,8 Mb
Release : 1882
Category : Ethnology
ISBN : HARVARD:32044088741939
Author : Diana Rodgers,Robb Wolf
Publisher : BenBella Books
Page : 320 pages
File Size : 40,6 Mb
Release : 2020-07-14
Category : Health & Fitness
ISBN : 9781950665112
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
Author : Fang Xie
Publisher : Unknown
Page : 214 pages
File Size : 52,8 Mb
Release : 2010
Category : American bison
ISBN : MSU:31293032208658
Author : Anthony Van Deurzen
Publisher : Unknown
Page : 0 pages
File Size : 47,5 Mb
Release : 1973
Category : Beef industry
ISBN : OCLC:1424457132
Author : British Museum. Dept. of Printed Books
Publisher : Unknown
Page : 1062 pages
File Size : 40,9 Mb
Release : 1886
Category : Subject headings
ISBN : UOM:39015033670285
Author : Anonim
Publisher : Unknown
Page : 1064 pages
File Size : 48,7 Mb
Release : 1886
Category : Public libraries
ISBN : NYPL:33433089894129
Author : Anonim
Publisher : Unknown
Page : 1452 pages
File Size : 47,5 Mb
Release : 1888
Category : English literature
ISBN : UOM:39015067268204