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Author : Anonim
Publisher : DIANE Publishing
Page : 111 pages
File Size : 55,8 Mb
Release : 2001
Category : Electronic
ISBN : 9781428940475
Author : Anita Regmi,U. S. Department Of Agriculture
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2013-06-17
Category : Health & Fitness
ISBN : 1304145573
Higher income, urbanization, other demographic shifts, improved transportation, and consumer perceptions regarding quality and safety are changing global food consumption patterns. Shifts in food consumption have led to increased trade and changes in the composition of world agricultural trade. Given different diets, food expenditure and food budget responses to income and price changes vary between developing and developed countries. In developing countries, higher income results in increased demand for meat products, often leading to increased import of livestock feed. Diet diversification and increasing demand for better quality and laborsaving products have increased imports of high-value and processed food products in developed countries. Consumer groups in developed countries have also brought attention to organic production of food and the topic of animal welfare. One way in which the public and private sectors have responded to consumer demand...
Author : Anonim
Publisher : Unknown
Page : 107 pages
File Size : 53,7 Mb
Release : 2001
Category : Food consumption
ISBN : LCCN:2001387127
Author : Gouel, Christophe,Guimbard, Houssein
Publisher : Intl Food Policy Res Inst
Page : 34 pages
File Size : 49,7 Mb
Release : 2017-04-07
Category : Political Science
ISBN : 8210379456XXX
Estimating future demand for food is a critical aspect of global food security analyses. The process linking dietary changes to wealth is known as the nutrition transition and presents well-identified features that help to predict consumption changes in poor countries. This study proposes to represent the nutrition transition with a nonhomothetic, flexible-in-income, demand system, known as the Modified Implicitly Directly Additive Demand System (MAIDADS). The resulting model is transparent and estimated statistically based on cross-sectional information from FAOSTAT the statistical database of the Food and Agriculture Organization of the United Nations. It captures the main features of the nutrition transition: rise in demand for calories associated with income growth; diversification of diets away from starchy staples; and a large increase in caloric demand for animal-based products, fats, and sweeteners. The estimated model is used to project food demand between 2010 and 2050 based on a set of plausible futures (trend projections and Shared Socioeconomic Pathways scenarios). The main results of these projections are as follows: (1) global food demand will increase by 46 percent, less than half the growth in the previous four decades; (2) this growth will be attributable mainly to lower-middle-income and low-income countries; (3) the structure of global food demand will change over the period, with a 95 percent increase in demand for animal-based calories and a much smaller 18 percent increase in demand for starchy staples; and (4) the analysis of a range of population and income projections reveals important uncertainties depending on the scenario, the projected increases in demand for animal-based and vegetal-based calories range from 78 to 109 percent and from 20 to 42 percent, respectively.
Author : Anonim
Publisher : Unknown
Page : 344 pages
File Size : 54,8 Mb
Release : 2000
Category : Agriculture
ISBN : UOM:39015066023352
Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 42,7 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author : Suzanne Marie Marks
Publisher : Unknown
Page : 48 pages
File Size : 43,6 Mb
Release : 1987
Category : Economic development
ISBN : UIUC:30112019043097
Author : Brian Gardner
Publisher : A&C Black
Page : 317 pages
File Size : 44,9 Mb
Release : 2013-08-01
Category : Social Science
ISBN : 9780857851574
By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.
Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 44,5 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Author : M. A. Potter
Publisher : Woodhead Publishing
Page : 471 pages
File Size : 44,7 Mb
Release : 2006-10-16
Category : Technology & Engineering
ISBN : 9781845692025
The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a major cause of disease and some infections can be fatal. With the rise of globalisation, trends towards minimal processing, and changes in food consumption patterns, the food industry, food safety agencies, and public health officials must coordinate their activities to monitor the interactions between foodborne pathogens and food consumers. This important collection reviews vital issues in the relationship between consumers and foodborne bacteria, viruses and parasites, and surveys how interactions between microorganisms and their human hosts influence foodborne disease.Part one considers factors which increase the risk of exposure to foodborne hazards, exploring issues such as the demographics of our changing population and trends in agricultural management. Part two examines human host factors which influence foodborne disease. It includes chapters on non-specific host defences, immunity to foodborne pathogens and heightened susceptibility to foodborne disease due to underlying illness or pregnancy. The final part of the book reviews the mechanisms used by numerous pathogenic agents to invade, evade, colonise and reproduce in the human host. Quantitative microbiological risk assessment (QMRA), essential for the protection of public health, is also covered.With its distinguished editor and international team of contributors, Food consumption and disease risk: consumer-pathogen interactions will be an essential reference for microbiologists, R&D and QA staff in the food industry. Considers factors that increase the risk of exposure to foodborne hazards Examines the human factors that influence disease Distinguished editor and international team of contributors
Author : Anonim
Publisher : DIANE Publishing
Page : 36 pages
File Size : 55,7 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 9781428950320
Author : Jayson L. Lusk,Juttta Roosen,Jason Shogren
Publisher : Oxford Handbooks
Page : 923 pages
File Size : 50,9 Mb
Release : 2013-08-15
Category : Business & Economics
ISBN : 9780199681327
First reference on food consumption and policy.
Author : Anonim
Publisher : Unknown
Page : 288 pages
File Size : 40,9 Mb
Release : 2003
Category : Agriculture
ISBN : UCSC:32106017140358
Author : David E. Sahn
Publisher : OUP Oxford
Page : 384 pages
File Size : 48,7 Mb
Release : 2015-05-21
Category : Political Science
ISBN : 9780191047886
Advances in science and policy during the past 50 years have prevented the predicted widespread food shortages as the world's population soared. Malnutrition, however, remains prevalent. This book details strategies and practical approaches designed to alleviate hunger and malnutrition in a new era where technological change, markets, patterns of governance, and social programs have an increasingly global dimension. More specifically, this book addresses a range of considerations including the role of small farmers in a world where the global reach of multinational corporations have enormous control from the farm to local markets and the grocery store; misgivings and misperceptions about genetically modified foods; the increasing competition of food and energy sectors for agricultural output; the importance of micronutrient deficiencies and chronic disease related to obesity, which often coexists in the same communities as hunger; and issues of sustainability of the food and agricultural system in an period when there is increasing concerns over global warming and environmental degradation. Currently there is also more emphasis on evidence-based policymaking, which has raised the standard of proof for evaluating the impact of micro-level interventions that have traditionally been so widely embraced and are now under increased scrutiny. It is in this context that this book provides practical advice on programs that can effectively target those at greatest risk of malnutrition and guidance on policies to promote a healthy and sustainable food and agricultural system. Overlaying all of these challenges is the book's emphasis on both identifying data and information needs for decision-making, and practical considerations for better understanding the domestic and international political and social constraints that need to be addressed when trying to translate scientific knowledge and information into practice.
Author : Eric Craswell,Mike Bonnell,Deborah Bossio,Siegfried Demuth,Nick van de Giesen
Publisher : Springer Science & Business Media
Page : 370 pages
File Size : 49,8 Mb
Release : 2007-04-05
Category : Technology & Engineering
ISBN : 9781402055911
This book presents papers from an international conference, held in Bonn, Germany in February 2005, that dealt with integrated water resources management in industrialized and developing countries. The papers detail such emerging concepts as blue and green water, virtual water, the water footprints of nations, multi-agent modeling, linkages between water and biodiversity, and social learning and adaptive management.
