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Author : Alvin Silverstein,Virginia Silverstein
Publisher : Enslow Publishing, LLC
Page : 52 pages
File Size : 40,7 Mb
Release : 2010-07-01
Category : Juvenile Nonfiction
ISBN : 0766033155
"Explores 'yucky' foods from around the world, including frog legs, grubs, scrapple, maggot cheese, and more"--Provided by publisher.
Author : Alvin Silverstein,Virginia Silverstein
Publisher : Enslow Publishing, LLC
Page : 54 pages
File Size : 44,7 Mb
Release : 2010-07-01
Category : Juvenile Nonfiction
ISBN : 0766033163
"Explores various 'yucky' jobs, including crime-scene cleaning, pig farming, snake milking, and more"--Provided by publisher.
Author : Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas
Publisher : Academic Press
Page : 404 pages
File Size : 40,8 Mb
Release : 2016-06-23
Category : Technology & Engineering
ISBN : 9780128028926
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
Author : William Kirby,William Spence
Publisher : Unknown
Page : 704 pages
File Size : 40,6 Mb
Release : 1858
Category : Entomology
ISBN : GENT:900000137240
Author : WILLIAM KIRBY, M.A. F.R.S. F.L.S.
Publisher : Unknown
Page : 676 pages
File Size : 40,9 Mb
Release : 1858
Category : Electronic
ISBN : 8210379456XXX
Author : William Kirby
Publisher : Unknown
Page : 640 pages
File Size : 52,5 Mb
Release : 1856
Category : Electronic
ISBN : BNC:1001931885
Author : William Kirby,William Spence
Publisher : Unknown
Page : 658 pages
File Size : 50,9 Mb
Release : 1856
Category : Beneficial insects
ISBN : MSU:31293104644004
Author : William Kirby,William Spence
Publisher : Unknown
Page : 486 pages
File Size : 45,6 Mb
Release : 1843
Category : Insects
ISBN : NYPL:33433010997249
Author : Arnold van Huis,Henk van Gurp,Marcel Dicke
Publisher : Columbia University Press
Page : 218 pages
File Size : 55,9 Mb
Release : 2014-03-04
Category : Cooking
ISBN : 9780231166843
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author : Francesca Gould
Publisher : Penguin
Page : 161 pages
File Size : 43,5 Mb
Release : 2009-09-03
Category : Humor
ISBN : 9781101136263
From the author of the New York Times bestseller* Why You Shouldn?t Eat Your Boogers and Other Useless (or Gross) Information About Your Body: the be-all and end-all compendium of odd, quirky, and otherwise nauseating information. H ere is another thoroughly distasteful yet utterly compelling book from the author of the New York Times (extended list) bestseller Why You Shouldn?t Eat Your Boogers and Other Useless (or Gross) Information About Your Body. In Why Fish Fart and Other Useless (or Gross) Information About the World, Francesca Gould sifts through the world?s most unpleasant creatures, diseases, physical deformities, culinary delicacies, ritual practices, and hideous torture tactics to uncover every horrifying and stomach-turning fact under the sun. This book is full of questions you never thought to ask?and perhaps will wish you?d never had answered?including: ?What exactly is maggot cheese? ?How did anal hair help to lead to the conviction of the Great ?Train Robbers? ?What is the job of a ?fart catcher?? How exactly do ?crabs? cause such intense itching around one?s private parts? ?The real story behind why the toilet is often referred to as ?the john.? ?Why you might want to steer clear of some coffees. (Hint: If poo isn?t exactly your idea of appetizing . . .) Why Fish Fart and Other Useless (or Gross) Information About the World is sure to delight any and all hard-core fans of the obscure, esoteric, and?last but not least?grotesque.
Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 54,8 Mb
Release : 1995
Category : Food adulteration and inspection
ISBN : MINN:31951D01277485E
Author : Mark W. Moffett
Publisher : Univ of California Press
Page : 289 pages
File Size : 50,5 Mb
Release : 2010-05-05
Category : Science
ISBN : 9780520945418
Intrepid international explorer, biologist, and photographer Mark W. Moffett, "the Indiana Jones of entomology," takes us around the globe on a strange and colorful journey in search of the hidden world of ants. In tales from Nigeria, Indonesia, the Amazon, Australia, California, and elsewhere, Moffett recounts his entomological exploits and provides fascinating details on how ants live and how they dominate their ecosystems through strikingly human behaviors, yet at a different scale and a faster tempo. Moffett’s spectacular close-up photographs shrink us down to size, so that we can observe ants in familiar roles; warriors, builders, big-game hunters, and slave owners. We find them creating marketplaces and assembly lines and dealing with issues we think of as uniquely human—including hygiene, recycling, and warfare. Adventures among Ants introduces some of the world’s most awe-inspiring species and offers a startling new perspective on the limits of our own perception. • Ants are world-class road builders, handling traffic problems on thoroughfares that dwarf our highway systems in their complexity • Ants with the largest societies often deploy complicated military tactics • Some ants have evolved from hunter-gatherers into farmers, domesticating other insects and growing crops for food
Author : Eva Engholm
Publisher : Unknown
Page : 196 pages
File Size : 54,8 Mb
Release : 1973
Category : Birds
ISBN : WISC:89042646711
Author : Francesca Gould
Publisher : Penguin
Page : 145 pages
File Size : 41,7 Mb
Release : 2014-06-12
Category : Juvenile Nonfiction
ISBN : 9780698158375
Get ready to squirm and squeal over the craziest facts you've ever heard! Have you ever wondered: How many pounds of insect parts the average person eats each year? Which specialty coffee is made from poop? How someone turned farting into a job? No? Then don’t open this book. The world around you is pretty wonderful, but also extremely weird. For very odd facts about the human body, look for Why You Shouldn't Eat Your Boogers: Gross but True Things You Don't Want to Know About Your Body.
Author : David Mitchell
Publisher : Random House
Page : 306 pages
File Size : 50,6 Mb
Release : 2006-04-11
Category : Fiction
ISBN : 9781588365286
By the New York Times bestselling author of The Bone Clocks and Cloud Atlas | Longlisted for the Man Booker Prize Selected by Time as One of the Ten Best Books of the Year | A New York Times Notable Book | Named One of the Best Books of the Year by The Washington Post Book World, The Christian Science Monitor, Rocky Mountain News, and Kirkus Reviews | A Los Angeles Times Book Prize Finalist | Winner of the ALA Alex Award | Finalist for the Costa Novel Award From award-winning writer David Mitchell comes a sinewy, meditative novel of boyhood on the cusp of adulthood and the old on the cusp of the new. Black Swan Green tracks a single year in what is, for thirteen-year-old Jason Taylor, the sleepiest village in muddiest Worcestershire in a dying Cold War England, 1982. But the thirteen chapters, each a short story in its own right, create an exquisitely observed world that is anything but sleepy. A world of Kissingeresque realpolitik enacted in boys’ games on a frozen lake; of “nightcreeping” through the summer backyards of strangers; of the tabloid-fueled thrills of the Falklands War and its human toll; of the cruel, luscious Dawn Madden and her power-hungry boyfriend, Ross Wilcox; of a certain Madame Eva van Outryve de Crommelynck, an elderly bohemian emigré who is both more and less than she appears; of Jason’s search to replace his dead grandfather’s irreplaceable smashed watch before the crime is discovered; of first cigarettes, first kisses, first Duran Duran LPs, and first deaths; of Margaret Thatcher’s recession; of Gypsies camping in the woods and the hysteria they inspire; and, even closer to home, of a slow-motion divorce in four seasons. Pointed, funny, profound, left-field, elegiac, and painted with the stuff of life, Black Swan Green is David Mitchell’s subtlest and most effective achievement to date. Praise for Black Swan Green “[David Mitchell has created] one of the most endearing, smart, and funny young narrators ever to rise up from the pages of a novel. . . . The always fresh and brilliant writing will carry readers back to their own childhoods. . . . This enchanting novel makes us remember exactly what it was like.”—The Boston Globe “[David Mitchell is a] prodigiously daring and imaginative young writer. . . . As in the works of Thomas Pynchon and Herman Melville, one feels the roof of the narrative lifted off and oneself in thrall.”—Time
