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Author : Edward Mackay Chace,Harry Willard Von Loesecke,John Laurence Heid
Publisher : Unknown
Page : 48 pages
File Size : 43,5 Mb
Release : 1942
Category : Citrus fruit industry
ISBN : UIUC:30112019273132
Author : Anonim
Publisher : Academic Press
Page : 124 pages
File Size : 53,8 Mb
Release : 2016-07-07
Category : Science
ISBN : 9780128098608
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing
Author : Edward Mackay Chace,Harry Willard Von Loesecke,John Laurence Heid
Publisher : Unknown
Page : 47 pages
File Size : 50,7 Mb
Release : 1940
Category : Citrus fruit industry
ISBN : OCLC:16904027
Author : Zeki Berk
Publisher : Academic Press
Page : 330 pages
File Size : 51,6 Mb
Release : 2016-07-05
Category : Technology & Engineering
ISBN : 9780128031483
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Author : Steven Nagy,Philip E. Shaw,Matthew K. Veldhuis
Publisher : A V I Publishing Company
Page : 694 pages
File Size : 42,7 Mb
Release : 1977
Category : Citrus fruit by-products
ISBN : UCSC:32106006118589
Author : S. V. Ting,Russell L. Rouseff
Publisher : Marcel Dekker Incorporated
Page : 293 pages
File Size : 49,5 Mb
Release : 1986
Category : Technology & Engineering
ISBN : 0824774140
Author : Anonim
Publisher : Unknown
Page : 110 pages
File Size : 40,5 Mb
Release : 1956
Category : Citrus fruit industry
ISBN : UVA:X030491128
Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 54,6 Mb
Release : 1961-02
Category : Citrus fruits
ISBN : MINN:30000010232191
Author : Arun Kumar Gupta
Publisher : Springer Nature
Page : 445 pages
File Size : 42,5 Mb
Release : 2024-06-06
Category : Electronic
ISBN : 9789819986996
Author : Joseph B. S. Braverman
Publisher : Unknown
Page : 446 pages
File Size : 45,8 Mb
Release : 1949
Category : Citrus fruit industry
ISBN : UOM:39015028296377
Author : Milind Ladanyia,Milind Ladaniya
Publisher : Academic Press
Page : 576 pages
File Size : 42,9 Mb
Release : 2010-07-28
Category : Business & Economics
ISBN : 008055623X
Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included
Author : Daphne Simmons
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 42,8 Mb
Release : 2016
Category : Citrus fruit industry
ISBN : 163484078X
Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds. This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. Chapter five collects information from published works about the alternative use of citrus residues as efficient and promising adsorbents in clean water technology. The final chapter examines citrus genetic improvement.
Author : Dan A. Kimball
Publisher : Springer Science & Business Media
Page : 475 pages
File Size : 51,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401137003
Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food industry as well. In spite of this prominence, few texts have been written on quality control technology; and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. On the other hand, quality control technologists and managers generally do not have the time and/or the talent to write books or communicate through scientific literature. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control. This text has been designed to be used not only by processors, bottlers, canners, and others involved in the citrus in dustry, but it can be of value to instructors and students of citrus technology. Researchers also can find value in the foundations laid down by the text, es pecially in regard to the needs and concerns of the processing industry. Also, consultants and marketing personnel will be greatly helped by understanding the concepts of this volume. Persons in related industries also will find many applications that can be easily adapted to their needs.
Author : Anonim
Publisher : Unknown
Page : 172 pages
File Size : 44,8 Mb
Release : 1951
Category : Citrus fruit industry
ISBN : UVA:X030488400
Author : Elbert T. Bartholomew,Walton B. Sinclair
Publisher : Univ of California Press
Page : 176 pages
File Size : 51,7 Mb
Release : 2022-09-23
Category : Medical
ISBN : 9780520373921
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.