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Author : Archibald Dixon Shamel
Publisher : Unknown
Page : 20 pages
File Size : 48,9 Mb
Release : 1917
Category : Citrus fruits
ISBN : SRLF:A0010953925
Author : Archibald Dixon Shamel
Publisher : Unknown
Page : 26 pages
File Size : 42,5 Mb
Release : 1928
Category : Citrus fruits
ISBN : OCLC:233710531
Author : A. D. (Archibald Dixon) Shamel
Publisher : Hardpress Publishing
Page : 24 pages
File Size : 46,5 Mb
Release : 2012-01
Category : Electronic
ISBN : 1290287465
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : United States. Department of Agriculture,A. D. Shamel
Publisher : Unknown
Page : 128 pages
File Size : 46,8 Mb
Release : 1916
Category : Electronic
ISBN : OCLC:631442638
Author : Daphne Simmons
Publisher : Unknown
Page : 202 pages
File Size : 53,9 Mb
Release : 2016
Category : BUSINESS & ECONOMICS
ISBN : 1634840798
Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds. This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. Chapter five collects information from published works about the alternative use of citrus residues as efficient and promising adsorbents in clean water technology. The final chapter examines citrus genetic improvement.
Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 47,6 Mb
Release : 1928
Category : Electronic
ISBN : IND:30000090105796
Author : Archibald Dixon Shamel,L. B. Scott,Carl Stone Pomeroy
Publisher : Unknown
Page : 136 pages
File Size : 42,9 Mb
Release : 1918
Category : Agriculture
ISBN : UIUC:30112019244232
Pp. 112.
Author : Archibald Dixon Shamel
Publisher : Forgotten Books
Page : 22 pages
File Size : 53,5 Mb
Release : 2016-09-07
Category : Business & Economics
ISBN : 1333501072
Excerpt from Citrus-Fruit Improvement: How to Secure and Use Tree-Performance Records Bud variation in citrus fruits is of more or less frequent occurrence and of great economic importance to citrus growers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Archibald Dixon Shamel,Leo Blynn Scott,Carl Stone Pomeroy
Publisher : Unknown
Page : 190 pages
File Size : 47,6 Mb
Release : 1918
Category : Agriculture
ISBN : UIUC:30112019243515
Author : Milind Ladanyia,Milind Ladaniya
Publisher : Academic Press
Page : 576 pages
File Size : 44,7 Mb
Release : 2010-07-28
Category : Business & Economics
ISBN : 008055623X
Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included
Author : Archibald Dixon Shamel,Carl Stone Pomeroy,L. B. Scott
Publisher : Unknown
Page : 146 pages
File Size : 47,9 Mb
Release : 1918
Category : Citrus fruits
ISBN : HARVARD:32044106386139
Pp. 119.
Author : Anonim
Publisher : Unknown
Page : 108 pages
File Size : 53,6 Mb
Release : 1920
Category : Agriculture
ISBN : UIUC:30112019245312
Author : Archibald Dixon Shamel
Publisher : Unknown
Page : 88 pages
File Size : 42,8 Mb
Release : 1920
Category : Agriculture
ISBN : SRLF:A0010953842
Pp. 69.
Author : Archibald Dixon Shamel
Publisher : Unknown
Page : 104 pages
File Size : 43,9 Mb
Release : 1920
Category : Citrus
ISBN : SRLF:A0010953867
Pp. 87.
Author : Muhammad Sajid,Dr. Amanullah
Publisher : BoD – Books on Demand
Page : 142 pages
File Size : 40,5 Mb
Release : 2019-02-27
Category : Health & Fitness
ISBN : 9781789854275
Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.