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Author : Margaret A. Wulfert
Publisher : Unknown
Page : 60 pages
File Size : 43,8 Mb
Release : 1940
Category : Citrus fruits
ISBN : UIUC:30112101554415
Author : Charles W. Smith,United States. Office of Foreign Agricultural Relations,Ruth Georgia Tucker
Publisher : Unknown
Page : 46 pages
File Size : 51,6 Mb
Release : 1945
Category : Citrus fruits
ISBN : UCR:31210014185431
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 55,6 Mb
Release : 1989
Category : Business & Economics
ISBN : 9251027692
Author : Margaret A. Wulfert
Publisher : Unknown
Page : 66 pages
File Size : 42,8 Mb
Release : 1940
Category : Citrus fruits
ISBN : WISC:89097106330
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 86 pages
File Size : 46,7 Mb
Release : 1970
Category : Canned fruit
ISBN : STANFORD:36105117785266
Author : Daniel James Moriarty
Publisher : Unknown
Page : 48 pages
File Size : 41,9 Mb
Release : 1929
Category : Citrus fruits
ISBN : PURD:32754082468152
Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 51,7 Mb
Release : 1984
Category : Agriculture
ISBN : MINN:30000010208811
Author : Muhammad Sajid,Dr. Amanullah
Publisher : BoD – Books on Demand
Page : 142 pages
File Size : 46,7 Mb
Release : 2019-02-27
Category : Health & Fitness
ISBN : 9781789854275
Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 40,8 Mb
Release : 1979
Category : Citrus fruit industry
ISBN : MINN:31951D007084175
Author : United States. Bureau of Agricultural Economics
Publisher : Unknown
Page : 26 pages
File Size : 41,9 Mb
Release : 1939
Category : Electronic
ISBN : STANFORD:36105130627537
Author : United States. Bureau of Agricultural Economics
Publisher : Unknown
Page : 34 pages
File Size : 54,9 Mb
Release : 1939
Category : Citrus fruit industry
ISBN : COLUMBIA:CU04188020
Author : Anonim
Publisher : Unknown
Page : 136 pages
File Size : 49,5 Mb
Release : 1958
Category : Fruit trade
ISBN : UIUC:30112097514209
Author : Muhammad Sajid,Amanullah
Publisher : Unknown
Page : 140 pages
File Size : 47,9 Mb
Release : 2019
Category : Nutrition. Foods and food supply
ISBN : 1789854288
Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
Author : Anonim
Publisher : DIANE Publishing
Page : 293 pages
File Size : 48,7 Mb
Release : 2024-06-11
Category : Electronic
ISBN : 9781457818967
Author : Wilfred F. Wardowski,Steven Nagy,William Grierson
Publisher : Springer
Page : 602 pages
File Size : 53,5 Mb
Release : 1986-09-30
Category : Business & Economics
ISBN : WISC:89013376769
Abstract: A reference for citrus fruit growers, handlers, packing-house workers, exporters, food technology students, an d citrus scientists presents a comprehensive treatise on citrus fruits that are destined for fresh markets. The 22 text chapters present authoritative reviews and guidelines prepared by experts in the various areas of citrus fruit science a nd technology. Topics include: citrus fruit anatomy, morphology, physiology, and maturation; maturity and grade standard s; the effect of production practices on fresh fruit quality; growth regulators for improving postharvest quality; the c haracteristics of fresh fruit cultivars; production trends in the US and 7 other countries; fruit harvesting techniques; product transport to packing houses; the coordination of fresh fruit and processing outlets; degreening methods; system s for separating and grading freeze-damaged fruit; machinery for packing lines and its application; postharvest fruit di seases and their control; preharvest, maturity, and postharvest related disorders; methods of washing, waxing, and addin g color to fruits; packaging materials and unitization methods; regulations concerning fruit pests; allowable pesticide tolerances; characteristics of transportation of fruits to markets; citrus fruit storage; projections for world trade in citrus fruits; and energy usage, monitoring, and control in citrus fruit packing. References cited are appended to each of the chapters, and numerous figures and tabular data are presented throughout the text.