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Classic Restaurants of Youngstown by Thomas Welsh,Gordon F. Morgan,Mahoning Valley Historical Society Pdf
Remember the favorites from Youngstown, Ohio in classic restaurants such as the MVR and the Boulevard, and other eateries that reflect a diverse and entrepreneurial history. In Youngstown, Ohio take a tour of restaurants like the MVR and the Boulevard, which continue to reflect Youngstown's ethnic diversity and tenacious entrepreneurial spirit, as well as establishments like Overture, which offer a promise of urban renewal from a refurbished downtown. And raise your glass to the best-laid tables of a bygone era, from the Mural Room to the 20th Century.
Thomas Welsh, Joshua Foster & Gordon F. Morgan, with the Mahoning Valley Historical Society
Author : Thomas Welsh, Joshua Foster & Gordon F. Morgan, with the Mahoning Valley Historical Society Publisher : Arcadia Publishing Page : 208 pages File Size : 54,7 Mb Release : 2017 Category : History ISBN : 9781467118965
History of Jewish Youngstown and the Steel Valley, A by Thomas Welsh, Joshua Foster & Gordon F. Morgan, with the Mahoning Valley Historical Society Pdf
Founded in the Mahoning Valley during 1837, a tiny settlement of secular German immigrants grew into one of the most influential centers of Jewish life in the Midwest. Home to nationally renowned rabbis and Zionist firebrands alike, the community produced an astonishing array of leaders in an impressive range of fields throughout the twentieth century. This notable legacy ranges from the entertainment juggernaut of Warner Brothers to the Arby's fast-food empire and the prominent Youngstown Sheet & Tube, among many others. Authors Thomas Welsh, Joshua Foster and Gordon F. Morgan trace the unique history of one of Ohio's oldest Jewish communities from its humble beginnings into the challenging climate of the new millennium.
The massive steel mills of Youngstown once fueled the economic boom of the Mahoning Valley. Movie patrons took in the latest flick at the ornate Paramount Theater, and mob bosses dressed to the nines for supper at the Colonial House. In 1977, the Youngstown Sheet and Tube Company announced the closure of its steelworks in a nearby city. The fallout of the ensuing mill shutdowns erased many of the city's beloved landmarks and neighborhoods. Students hurrying across a crowded campus tread on the foundations of the Elms Ballroom, where Duke Ellington once brought down the house. On the lower eastside, only broken buildings and the long-silent stacks of Republic Rubber remain. Urban explorer and historian Sean T. Posey navigates a disappearing cityscape to reveal a lost era of Youngstown.
Strouss' by Thomas Welsh,Michael Geltz,Mahoning Valley Historical Society Pdf
More than two decades have passed since Youngstown lost its beloved Strouss' Department Store. But Youngstowners can still taste those incomparable chocolate malts, see the dramatic view from the store's mezzanine and feel the excitement of the annual Thanksgiving Day parade. The story of Strouss' kept pace with the powerful trends that defined Youngstown as a whole. This was especially true during the boom years of the early twentieth century, when the store was the shopping hub in a community known as "America's Ruhr Valley." But the city changed, and Strouss' changed with it. In this unprecedented historical narrative, Welsh and Geltz dig deep into Strouss' past to uncover a dramatic story that will surprise--and delight--Youngstowners of all ages.
Closing Chapters attempts to explain the disintegration of urban parochial schools in Youngstown, Ohio, a onetime industrial center that lost all but one of its eighteen Catholic parochial elementary schools between 1960 and 2006. Through this examination of Youngstown, Welsh sheds light on a significant national phenomenon: the fragmentation of American Catholic identity.
Youngstown, Ohio was a rapidly growing industrial city in the early 20th century. In 1900, the city had a population of about 45,000; ten years later, it nearly doubled to 80,000, and by 1920 had reached 120,000. This phenomenal growth was reflected in a number of structures that dotted the city's skyline, including the Mahoning Bank Building, the Masonic Temple, and the plants of three major steel companies along the banks of the Mahoning River. Youngstown also had new places for its citizens to play during this period-Idora Park, Mill Creek Park, and Wick Park. And this was all preserved for the future through another early-20th century phenomenon-the postcard. Over 190 vintage postcards illustrate this book, which will bring the reader back to the era when Youngstown was rapidly becoming the third largest steel producer in the nation.
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
In this revelatory book, Sudhir Venkatesh takes us into Maquis Park, a poor black neighborhood on Chicago's Southside, to explore the desperate and remarkable ways in which a community survives. The result is a dramatic narrative of individuals at work, and a rich portrait of a community. But while excavating the efforts of men and women to generate a basic livelihood for themselves and their families, Off the Books offers a devastating critique of the entrenched poverty that we so often ignore in America, and reveals how the underground economy is an inevitable response to the ghetto's appalling isolation from the rest of the country.
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Car Bombs to Cookie Tables by Jacqueline Marino Pdf
The Youngstown story often is told with a beginning in iron and steel and ending in decay with a subplot driven by violent mobsters and corrupt politicians. Aiming to provide a more well-rounded examination of Youngstown, this collection of essays provides an authentic look at the city through a diverse set of experiences from the perspectives of those who have lived there. Readers will gain a sense of the past, present, and future of the city.
About 40 miles east of Pittsburgh is the small town of Latrobe, Pennsylvania, the place Arnold Palmer called home. The world knew Palmer as The King. But the Palmer Latrobe knew was funnier, goofier, saltier, and less grandiose than the one justifiably loved around the globe. In Arnold Palmer: Homespun Stories of the King, journalist, Latrobe resident, and accidental Palmer insider Chris Rodell draws upon over 100 interviews with the golf great conducted over 20 years, providing an intimate, charming, and at times irreverent glimpse at the icon outside the spotlight.
Mergers, Acquisitions, and Corporate Restructurings by Patrick A. Gaughan Pdf
The essential M&A primer, updated with the latest research and statistics Mergers, Acquisitions, and Corporate Restructurings provides a comprehensive look at the field's growth and development, and places M&As in realistic context amidst changing trends, legislation, and global perspectives. All-inclusive coverage merges expert discussion with extensive graphs, research, and case studies to show how M&As can be used successfully, how each form works, and how they are governed by the laws of major countries. Strategies and motives are carefully analyzed alongside legalities each step of the way, and specific techniques are dissected to provide deep insight into real-world operations. This new seventh edition has been revised to improve clarity and approachability, and features the latest research and data to provide the most accurate assessment of the current M&A landscape. Ancillary materials include PowerPoint slides, a sample syllabus, and a test bank to facilitate training and streamline comprehension. As the global economy slows, merger and acquisition activity is expected to increase. This book provides an M&A primer for business executives and financial managers seeking a deeper understanding of how corporate restructuring can work for their companies. Understand the many forms of M&As, and the laws that govern them Learn the offensive and defensive techniques used during hostile acquisitions Delve into the strategies and motives that inspire M&As Access the latest data, research, and case studies on private equity, ethics, corporate governance, and more From large megadeals to various forms of downsizing, a full range of restructuring practices are currently being used to revitalize and supercharge companies around the world. Mergers, Acquisitions, and Corporate Restructurings is an essential resource for executives needing to quickly get up to date to plan their own company's next moves.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.